Livestock & Poultry Production Operations/Management Systems Flashcards
1
Q
What are the different farming types in Poultry? (Yung lima)
A
CBBLO
- Chick hatchery
- Breeder Farm Operation
- Broiler Operation
- Layer Operation
- Organic Farming
2
Q
What are the 10 Broiler Operations?
A
ICCI CI
- Integrated Grower Farms
- Contract Grower Farms
- Contract-to-buy Grower Farms
- Independent Commercial Grower Farms
- Contract Breeding Farms
- Independent or Commercial Breeder Farms
LMSS
- Large Commercial Farms
- Medium Commercial Farms
- Small Commercial Farms
- Smallhold/Backyard Farms
3
Q
What are the Common Broiler Strains in the Philippines? Yung 6
(wala sa book to)
A
STRAIN
RCH AHS
- ROSS
- COBB
- HYBRO
- AVIAN
- HUBBARD
- STARBO
4
Q
What are the different Layer Operations?
A
- Grow-out Operation
- Laying Operation (eggs)
- Grow-lay Operation
5
Q
Give the Common Chicken Layer Strains in the Philippines.
A
- Lohmann Layers
- Dekalb White Layers
- Babcock White Layers
6
Q
What are the Organic Chicken Standards?
A
- Each bird must be fed with certified organic feeds for its entire life.
- Organic feeds must be acceptable by a third party certifier that must verify.
- Maintenance of complete audit trail that can trace chickens from the time of hatching through growing, processing, and distribution of products to the end users.
- No drugs or antibiotics of any kind can be used in growing organic birds.
- All organic chicken must have natural outdoor access.
7
Q
Give the 2 Examples of Organic Breeds.
A
- Kabir (from Israel)
- SASSO Breed (from France)
8
Q
What are the different systems in Ducks?
A
- Herding System
- Pasturing System
- Confinement System
9
Q
Determine what type of Broiler Operations is mentioned below.
- Farms that have a tie up with integrators or cooperatives. The farm sells the broilers produced to integrators and/or cooperative at a previously agreed price.
- Farms that buy Parent Stock (PS) and sell hatching eggs and/or day old chicks to commercial growers.
- Farms that produce 100,000 or more broilers per harvest.
A
- Contract-to-buy Grower Farms
- Independent or Commercial Breeder Farms
- Large Commercial Farms
10
Q
Determine what type of Broiler Operations is mentioned below.
- Farms that breed, hatch, grow and market their own products at their own expense.
- Farms that produce 1,000-20,000 broilers per harvest.
- Farms that produce hatching eggs for companies that supply the Parent Stock and feed and buy back the hatching eggs at pre-arrange price.
A
- Integrated Grower Farms
- Small Commercial Farms
- Contract Breeding Farms
11
Q
Determine what type of Broiler Operations is mentioned below.
- Farms that grow chicken for the integrator.
- Farms that produce 21,000-99,000 broilers per harvest.
- Farms that produce not more than 1,000 broilers per harvest.
A
- Contract Growers Farms
- Medium Commercial Farms
- Smallhold/Backyard Farms
12
Q
Determine what time of system in ducks is mentioned below.
- In this system, ducklings are kept in the grower house at night. Then early in the morning, a herdsman drives the ducklings to rice-fields to feed.
A
Pasturing System
13
Q
Determine what time of system in ducks is mentioned below.
- The ducklings are pastured until 5 months. They are kept in confinement throughout the laying period when they start laying eggs.
A
- Pasturing System
14
Q
Determine what time of system in ducks is mentioned below.
- The young ducks are gradually trained to go around the field to take advantage of whatever feed particles are available on the ground.
- Ducks are raised in complete confinement, commonly in slat-litter floor combinations.
A
- Herding System
- Confinement System
15
Q
Where does the organic breed Kabir came from?
A
Israel
16
Q
Where does the organic breed SASSO came from?
A
France
17
Q
What type of breed is this when chickens breed for their delicious flavour robust sizes, and strong diseases resistance. They are also labelled as _________.
A
SASSO Breed
Rouge
18
Q
This breed is labelled with certificate of world class quality poultry meat which embodies real chicken taste.
They are naturally grown free-range chicken.
A
SASSO
19
Q
A type of Layer Operation where all the necessary inputs for growing are shouldered by the farmer.
A
Grow-Out Operation
20
Q
One of the most common and “classic” layer breeds in the Philippines and the world.
A
Lohmann Layers
21
Q
Lohmann Layers were bred in ___________ by ____________.
A
Germany, Lohmann Tierzucht
22
Q
Where can you obtain Lohmann Layers in the Philippines
A
San Miguel
23
Q
One of the very popular layer breeds used for egg production in the Philippines.
A
Dekalb White Layers
24
Q
Dekalb White Layers were developed by ______________, a US company.
A
Hendrix ISA
25
What are the advantages of Dekalb White Layers?
1. have an excellent, mild, temperament.
2. They are generally quiet and are also suited for alternative poultry rearing systems.
26
Give some characteristics of Dekalb White Layers.
1. Large number of eggs laid.
2. Good egg size.
3. High quality eggs produced.
4. Good livability.
27
Organic food production Act of _______
1990
28
A type of layer breeds where it is prolific in the Philippines. Known for their large eggs.
Babcock White Layers
29
This type of layer breed are highly adaptable chickens and perform well in a wide variety of climatic conditions. They have a very calm temperament.
Babcock White Layers
30
How many days do chickens need to be incubated before they hatch?
21 days if sa mother hen
18 days if sa machine
31
A type of layer operation where there is an informal agreement between the farmer and the owner wherein young animals are supplied by the owner for growing/raising by the farmer for a certain period of time
Grow-out Operation
32
They are naturally grown free-range chicken; does not depend on chemicals for growth but on nature.
Meat with less cholesterol and wholesome healthy clean meat
SASSO Breed
33
Type of system where the ducklings are allowed to roam in the field the whole day until before sundown
Pasturing System
34
A type of layer strain where they have a very calm temperament
Dekalb White Layers
35
Determine what type of Swine Production is mentioned below.
1. Weanling for production.
2. Pigs to slaughter age
1. Feeder Pig Production
2. Farrow-to-finish
36
Determine what type of Swine Operation/Production is mentioned below.
1. Weanlings for slaughter age.
2. It involves the raising of purebred, crossbred, or hybrid animals to provide genetic material
1. Feeder Pig Finishing
2. Purebred or Stock Operation
37
What are the 5 Swine Operation/Production?
1. Feeder Pig Production
2. Feeder Pig Finishing
3. Farrow-to-finish
4. Purebred or Stock Operation
5. Organic Farming
38
Stages and Types of Production
- Breeding (8 months)
- Gestation
- Farrowing/Lactation (1 month)
- Nursery (1 month)
- Growing/Finishing (3-4 months)
39
Ano yung operation/production sa swine na pinaka matagal na process pero pinaka mahal din at the same time?
Farrow-to-finish
40
Give some general features of pigs.
- Social
- Highly adaptable
- Intelligent and Curious
- No functional sweat glands
- Keen sense of smell
- Omnivorous, simple stomach
- Respond to a predictable daily routine
41
Types of Production Systems in Swine
**1. Outdoor**
- Dirt lots
- Pasture
**2. Indoor**
- Floor type variation
- Ventilation variations
42
A method of raising beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later scale
Cow calf operation
43
A rancher who works within such a model is often called a “___________”
cow-calf operator
44
Fattening cattle for slaughter purposes
Feeder Cattle
45
4 Types of Feeder Cattle
FEBS
1. Feedlot Fattening
2. Extensive Fattening
3. Backyard Fattening
4. Stocker System
46
A system where cattle’s are usually finished for slaughter confined in a dry lot on full feed with grain and limited roughage.
Finishing/feedlot system
47
Give the cow calf operations.
FBV
Feeder Cattle
Baby Beef Production
Veal Production
48
The process of growing and developing calves from weaning weights to yearling weights.
Stocker System
49
Other term for Stocker System
Back Grounding System
50
What are the different dairy operations?
CCCI
- Communal
- Corporation
- Cooperative
- Individual
51
Individual Dairy Operation can be manage through?
(Ano yung tatlo)
- Pasture
- More Intensively Managed System
- A combination of these 2 systems
52
Types of Goat Production
a. Tethering
b. Extensive Production
c. Intensive Production
d. Semi-intensive Production
53
Intensive stall-feeding in goat production involves a "___________" feeding practice
cut and carry
54
Advantages of Intensive Goat Production
- Efficient conversion of crop residues
- Effective parasite control
- Minimal damage to the environment because the animals are controlled.
55
Determine what type of Dairy Operations is mentioned below.
1. Refers to dairy operation where animals are kept or confined in one place having common facilities which are owned and controlled by a dairy cooperative and managed by dairy specialist.
2. A registered cooperative (primary, secondary or tertiary) that is engaged in any dairy operation, whether production, processing, marketing or combination of thereof.
1. Communal
2. Cooperative
56
Determine what type of Dairy Operations is mentioned below.
1. A registered entity engaged in any dairy operations, whether production, processing, marketing or combination of thereof.
2. A dairy farm of any size operated by an individual not belonging to an organized/registered group such as cooperative or association.
1. Corporation
2. Individual
57
Determine what type of Production in Goats is mentioned below.
1. The animal is tied with a rope a staked to the ground.
2. These system, goats are stall-fed in confinement with little or no access to grazing.
1. Tethering
2. Intensive Production
58
Determine what type of Production in Goats is mentioned below.
1. Goats are kept in small herds of 5-10 animals. (The animals are allowed to graze ____ hours a day.
2. This system shoes a varying degrees of compromise between extensive grazing and intensive production and is largely dictated by the availability of land. (In this system, goats are allowed _____ hours of grazing
1. Extensive Production, 8 hours
2. Individual, 2-4 hours
59
How many meters does the rope have to be in tethering a goat
6-10 meter long
60
It involves goat raising under established plantations of coconut, mango, tamarind and rubber.
Integration into Crop Production
61
Give some benefits of Integration into Crop Agriculture system.
1. Increase soil fertility because of the goat manure and urine.
2. Effective control of weeds under the trees.
3. Easier management of crop production.
4. Greater economic returns for the farmer from both the crop and animal components.
62
Longest stage and type of production
Farrow-to-Finish
63
Shortest stage and types production in Swine
Feeder Pig-to-Finish
64
How long does it take before sows are breed again?
8 months
65
How long is Gestation in Swine?
3 months, 3 weeks, 3 days (114 days)
66
How long is Farrowing/Lactation in Swine?
1 month (30 days)
67
How long is Nursery in Swine?
1 month (30 days)
68
Usually how long does growing/finishing takes in swine?
3-4 months
69
Animals are fed relatively high inside their stall
Intensive
70
Moderately fed throughout the day
Semi-intensive production
71
This type of swine breed has white hair and huge droopy ears
Landrace
72
Where does Landrace origin?
Denmark
73
It is a type of swine breed that has white hair, erect ears, and lean carcass
Yorkshire
74
Yokshire are also called ________.
Mother breed
75
Where does Yokshire origin?
England
76
It is a reddish brown (vary light to very dark), droopy ears and sire breeds
Duroc
77
Duroc orginated in _____
United States
78
A white with black-grey spots and erect ears type of breed
Pietrain
79
This type of breed is terminal sire breed and has extreme muscularity and leaness
Pietrain
80
Pietrain originated in ______
Belgium
81
It is a type of breed that has white hair and droopy ears but known for their excellent maternal breed and large litters
Chester White
82
Chester White originated in ______
United States
83
What are the common swine breeds in the Philippines
1. Landrace
2. Yokshire
3. Duroc
4. Pietrain
5. Chester White
84
Name the common beef breeds
1. Angus
2. Hereford
3. Brahman
4. Limousin
5. Charolais
6. Brahmouson
7. Polled Hereford
8. Beefmaster
9. Shorthorn
10. Texas Longhorn
11. Chianina
85
This type of beef breed is black and polled
Angus
86
Angus originated in ______
Scotland
87
Angus is the motst “________” purebred and high in carcass quality
Registered
88
A red body & white face and horned beef breed
Hereford
89
What are the characteristics of a Hereford?
1. Docile
- gentle temparament
2. Good Foragers
- efficient converters of foragers crops
90
A light gray to black or red type of breed with pronounced hump
Brahman
91
What are the characteristics of a Brahman?
1. Loose Dewlap
2. Insect tolerant
3. Disease tolerant
92
Sheep: Wool; _____: Goat
Mohair
93
In beef breed, Jersey is known for being the no.1 in milk fat, what about in goat breed?
Anglo-Nubian or Nubian Goat
