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ZOTC 11 > Animal Science and Livestock Production > Flashcards

Animal Science and Livestock Production Flashcards

1
Q

What is animal husbandry

A

BFCMM

The art of breeding, feeding, care and management and marketing

and

processing of animals and their products for the purpose of obtaining a profit from the enterprise

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2
Q

It is the art of breeding, feeding, care and management and marketing and processing of animals and their products for the purpose of obtaining a profit from the enterprise

A

Animal Husbandry

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3
Q

It refers to the total store of knowledge relative to the breeding, feeding, care and management of animals and the marketing and processing of animals and their products as gained through practical experience and research methods.

A

Animal Science

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4
Q

What is animal science?

A
  • The total store of knowledge relative to the breeding, feeding, care and management of animals.
    and
  • The marketing and processing of animals and their products as gained through practical experience and research methods.
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5
Q

Difference of Animal Husbandry and Animal Science

A

• Animal husbandry was based on common sense and proven practices handed down from one generation to another

•Animal science is based on scientific testing and experimentation.

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6
Q

What is Early Domestication

A

the process of adapting animal behavior to fit human needs

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7
Q

it is the process of adapting animal behavior to fit human needs

A

Early Domestication

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8
Q

Humans began domesticating animals more than 10,000 years ago beginning with ________?

A

dogs

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9
Q

________________ were the first food animals to be domesticated followed by ________, possibly to dispose of table scraps and waste products.

A

Ruminants (cattle, sheep and goats)

pigs

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10
Q

Horses and cattle were domesticated primarily for __________ and ________ purposes.

A

transportation and draft work

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11
Q

Domestication involves more than simply taming. Animals are considered to be domesticated when:

yung 4

A

•they are kept for a distinct purpose
•humans control their breeding
•their survival depends on humans
•they develop traits that are not found in the wild

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12
Q

Domestication allowed humans to? yung tatlo

1.
2.
3.

In return, the animals received _________ and a constant _________.

A

CHU

• Contain animals with the right temperament
• Have a steady food supply
• Use animals for companionship, religious purposes and draft work

protection, food supply

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13
Q

Selective breeding occurred as humans got rid of animals with __________, not allowing them to _________.

A

undesirable traits, reproduce

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14
Q

A ___________ is an animal which tolerates the presence of humans.

A

tame animal

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15
Q

__________ is a degree to which an animal
accepts humans.

A

Tameness

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16
Q

Degrees of Domestication

yung lima

A
  • Wild
  • Raised in captivity/Captured from wild
  • Raised Commercially/Captive or Semidomesticated
  • Feral
  • Hybrid
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17
Q

Determine what type of degree of domestication is describe below.

  1. Full life without human intervention
  2. Nurtured by humans but indistinguishable from wild relatives
  3. Ranched or farmed for profit but indistinguishable from wild relatives
A
  1. Wild
  2. Raised in Captivity/Captured from wild
  3. Raised Commercially/Captive or Semidomesticated
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18
Q

Examples of captured animals that is nurtured by humans but indistinguishable from wild relatives

A

Cobras for show, Zoo animals

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19
Q

Example of animals that is raised commercially (ranched or farmed) for profit but indistinguishable from wild relatives

A

Ostrich, buffaloes

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20
Q

Determine what type of degree of domestication is describe below.

  1. once were under human control but returned to the wild
  2. a combination of two animals, can be wild, domesticated, or both.
A
  1. Feral (ex. mustangs, cats & dogs)
  2. Hybrid
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21
Q

What food animal was domesticated first? Followed by? _____

A
  1. Sheep (domesticated 11,000-15,000 years ago)
  2. Cattle (domesticated 10,000-15,000 years ago)
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22
Q

These animals were domesticated in the mountains of Southeast Europe and Central/Southwest Asia.

A

Sheep

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23
Q

Sheep’s were domesticated in the mountains of __________ and __________.

A

Southeast Europe and Central/Southwest Asia

24
Q

Sheep’s were favorable animals before because of their ______ and ______ for which they are still used and bred today.

A

wool and meat

25
Q

Only species of livestock that would be unable to return to the wild.

A

Sheeps

26
Q

These animals were domesticated near the boundary of Europe and Asia and/or Southwest Asia

A

Cattle

27
Q

Cattle’s were domesticated near the boundary of ________ and ________ and/or _________ .

•This area includes the countries of? Give 3

A

Europe and Asia
and/or
Southwest Asia

Russia, Turkey, Ukraine, Syria, Moldavia, Turkmenistan, Iran, Iraq

28
Q

In the beginning, cattle were used mainly for _____, _______ and _____ but eventually were replaced by horses in most of the draft work.

A

meat, milk, and labor

29
Q

Horses were domesticated in ___________ and __________.

A

Eastern Europe and Western Asia

30
Q

Originally, horses were used for meat and milk, but eventually became useful as ______ and _______.

A

pack and draft animals

31
Q

First domesticated animals in Middle East? (Mesopotamia) in countries such as Syria, Iraq and Turkey and then spread across Asia, Europe and Africa.

A

Pigs

32
Q

Pigs were utilized more in __________ communities than in __________ because they are difficult to move for long distances.

A

settled farming, nomadic groups

33
Q

_________is the only North American domestic animal and was domesticated in middle North America.

A

Turkey

34
Q

One of the earliest animals to be domesticated, around 6000 - 7000 B.C. in Western Asia.

A

goat

35
Q

Animal that could easily revert to its wild state.

A

Goat

36
Q

__________ were known in China more than 3,400 years ago.

A

Chickens

37
Q

Chickens were known in ________ more than 3,400 years ago.

A

China

38
Q

In what year were the goats were firstly domesticated?

A

6,000 - 7,000 years ago

39
Q

In what year were the horses were firstly domesticated?

A

5,000 years ago

40
Q

In what year were the chickens were firstly domesticated?

A

3,400 years ago

41
Q

In what year were the pigs were firstly domesticated?

A

5,000 - 9,000 years ago

42
Q

In order of the food animals that were first domesticated, include the years.

A

Sheep (11,000 - 15,000 thou. years ago)
Cattle (10-15 thousand years ago)
Goats (6,000 - 7,000)
Pigs (5,000 - 9,000)
Horses (5,000)
Chicken (3,400)

43
Q

What was the first domesticated animal?

A

Dog/Wolf

first domesticated companion animal

44
Q

A dogs ________ was found in a cave in Siberia that dates back about 33,000 years ago.

A

jawbone

45
Q

Why was the wolf the first animal to be domesticated?

A

For

  • Warning/Guarding
  • Protection
  • Work
46
Q

Give the requirements for animals to be considered domesticated.

A

BAAT

  1. Breeding is controlled by humans for many generations.
  2. Appearance and/or behavior is substantially different from wild ancestor.
  3. Animals could not survive on their own.
  4. “Taming” is a step of domestication, but atamed animal is not completely domesticated.
47
Q

Mutton is the meat of what animal

A

Sheep

48
Q

Chevon is the meat from

A

Goat

49
Q

Animal Contributions to Society

A
  1. Food
  2. Clothing
  3. Shelter
  4. Tools
  5. Utensils
  6. Personal Items
  7. Power
  8. War
  9. Religion
  10. Recreation
  11. Health
50
Q

Animals use as food

A

Meat - Beef, Pork, Lamb, Goat Poultry
Milk - Cheese, Ice Cream, Yogurt
Eggs - Pastries, Mayonnaise, Custards

51
Q

Future of Animal Science

A
  1. Embryo Transplant
  2. Cloning
52
Q

______ is using an animal cell to grow an identical duplicate animal

A

Cloning

53
Q

_____________ – can produce 20 calves from one cow per year

A

Embryo Transplant

54
Q

Animals Use as Work

A
  1. Cultivate Land
  2. Transportation
  3. Herding (Control other animals)
  4. Assist physically & Medically handicapped
    •Blind
    •Epileptic & Diabetic
55
Q

Animal By-Products

A

BFG CIF

  1. Bones - Button, mineral supplement.
  2. Fat - Chemicals, lubricants, soap.
  3. Glands - Medicine, food additives
  4. Collagen - Glue, gelatin.
  5. Intestinal and Stomach Tissue - surgical sutures, strings
  6. Fertilizer
56
Q

Determine what part of the animal were used for this products.

  1. Button, glue, mineral supplement for livestock feed (Ca)
  2. Glue, Gelatin
  3. Medicines, food additives
A
  1. Bones
  2. Collagen
  3. Glands
57
Q

Determine what part of the animal were used for this products.

  1. Chemicals, salves, creams, dressings, lubricants, soaps, food
  2. lunch meats, surgical sutures, strings for musical and sports instruments
A
  1. Fat
  2. Intestinal and Stomach Tissue

ZOTC 11 (5 decks)

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