liver & glucose homeostasis Flashcards
what are some functions of the liver?
- stores glycogen made from ingested carbohydrates and other non-carbohydrate precursors
- breaks down glycogen and releases glucose when plasma glucose falls
- synthesise glucose from non-carbohydrate precursors for release to maintain plasma glucose
- deaminates surplus amino acids and converts the amino groups and ammonia to ureas
- synthesises fatty acids from glucose and secretes hem as triacyglycerols in VLDL
- synthesises ketone bodies and secretes them into the blood as fuel for other tissues
what are the 3 main fuel bodies that energy for synthesis of ATP is derived from?
- glucose (stored as glycogen)
- long chain fatty acids (stored as triacylglycerol)
- amino acids (mainly present in proteins)
what are the 2 main steps in fuel metabolism?
1) store fuels when they are abundant
2) release fuels in a controlled way during the postabsorbative period, during exercise or other periods of increased demand
what happens after a meal to dietary fuels?
1) immediate ‘absorptive’ events. liver and adipose tissue mainly take up materials = import
2) post-absorptive events. the excels of the liver and adipose tissues = export
what are the main energy stores?
- liver
- muscle
- adipose tissues
why is blood glucose constantly replenished?
to prevent hypoglycaemia
why is the brain most vulnerable to hypoglycaemia?
cerebral cells derive their energy predominantly from aerobic metabolism of glucose
what can’t cerebral cells do when it comes to glucose metabolism?
1) store glucose in significant amounts or synthesise glucose
2) metabolise substrates other than glucose or ketone bodies
3) extract sufficient glucose for their needs from the extracellular fluids at low concentrations because glucose entry into the brain is not facilitated by hormones
what are some mechanisms of controlling blood glucose?
- glycogenolysis
- gluconeogenesis
- glycolysis
- glycogen and fat synthesis
how do hormones help to control blood glucose?
- blood glucose varies relatively little throughout the day or night despite changes in food intake
- this is mainly controlled by fluctuations in the circulating levels of insulin and glucagon
- alterations in the ratio of insulin:glucagon within the blood are essential for the maintenance of blood glucose as shown in diabetes mellitus
how does glucose enter into tissues?
- glucose enters cells by facilitates diffusion
- glucose entry involves a family of glucose transporter proteins (Gluts) which are structurally related but encoded by different genes that are expressed in tissue specific manner
where are Glut 1 proteins found?
in many tissues
where are Glut 2 proteins found?
liver, pancreatic beta cells
where are Glut 3 proteins found?
in brain
where are Glut 4 proteins found?
skeletal muscle, adipose tissue