Liver disease Flashcards

1
Q

Energy needs for patients with >25% liver function

A

Increased energy for PEM

  • 1.2-1.4 if no acites
  • 1.5.1.75 if ascites, sepsis, infection, fever or need for repletion
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2
Q

CHO needs for patients with >25% liver function

A

High CHO diet - must be individualized (55-64% kcals)
Hypoglycemia in acute liver disease
Hyperglycemia in 2/3 of pt with cirrhosis

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3
Q

Lipid needs for patients with >25% liver function

A

Lipids -25-40% (steatorrhea in 50% of patients - MCT oil)

Malabsorption - low fat diet

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4
Q

Protein needs for patients with >25% liver function

A

Protein -Increased requirements for liver repair & to replenish stores

  • 0.8 - 1.0 g/kg for uncomplicated hepatitis/cirrhosis
  • 1.2-1.3 to promote N accumulation
    1. 5 for sepsis, GI bleeding, severe ascites, repletion
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5
Q

Vitamin and mineral needs for patients with >25% liver function

A

Supplementation needed in all patients

Fat soluble vitamins given in water soluble form
IV vit K given for 3 days

Water soluble vitamins - B1, B6, B12, Folate, Niacin

Minerals - no manganese and copper, calcium, magnesium, zinc

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6
Q

Thiamin needs in liver disease

A

Wernicke’s encephalopathy - reversible with thiamin

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7
Q

Fluid and electrolyte needs for patients with >25% liver function

A

Restrict sodium with edema or ascited

Fluid restriction to 1 to 1.5 l/day if ascities

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8
Q

MNT for hepatic failure <25% function

A

recommendations same as liver disease - PRO restriction may exacerbate PRO breakdown in body

Branched chain amino acids - used by the muscle and do not need to be broken down by the liver - improve insulin resistance in males - nocturnal administration
- competes with AAA for brain uptake

Casein based diets lower in AAA and higher in BCAA
Also vegetable protein

Decrease ammonia in gut by neomycin (antibiotic that destroys gut flora)

lactulose (induces diarrhea)

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9
Q

MNT for liver transplant

A

Energy - pretransplant 1.2 or more
immediately post - 1.15-1.3

protein - 1-1.5 g/kg
immediately post (1st 2 months) - 1.2 - 1.75 g/kg

Enteral nutrition is vital because of stimulation of portal hepatotrophic factors needed for liver cell proliferation

low bacterial diets post op ( no raw eggs, caesar salad dressing, avoid salad bars and buffets, medium well or rare meats, cheeses and meat from deli counter)

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10
Q

What is the MNT for steatorrhea?

A

45-60 ml/day of MCT oil

15 mL = 115 kcal

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11
Q

How to restrict fluid in diet?

A

Consider sources such as drinking water, milk, juices, soups, gruels, coffee, tea, soft drinks and alcoholic beverages

Syrup or juice served with canned fruit

Foods that are liquid at body temp/frozen desserts

Milk in pudding, sauces etc.

Avoid sodium so not thirsty (deal with thirst/dryness without drinking (cold sliced fruit, sour candy, spray mouthwash)

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12
Q

How to incorporate MCT in diet?

A

Combine oil with beverages (skim milk/ fruit juice)
Substitute MCT for vegetable oils
Use it to stir fry vegetables/grill meats - use low heat/low smoke point
Use it in baking (egg whites in place of whole eggs)

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13
Q

How to plan fat restricted diet?

A

Use skim milk in severe restriction
Avoid cream cheese, hard cheese (choose low fat 1%)
Avoid high fat meats, remove skin, use skim milk cheese
Avoid most baked desserts except angel food cake and fortune cookies
Avoid cream sauces and gravies
Avoid bread and cereal products made with fat (doughnuts, fritters, muffins)
Avoid candies made with chocolate, nuts or any fats
No avocado
Limit alcohol

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14
Q

symptoms associated with liver disease

A
acidosis
ketonemia
hyperlipidemia--> reduce CHO
hypoglycemia --> increase CHO
Ascites --> increase energy
Jaundice
Encephalopathy - BCAA
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