Liquors

Question 0

Small Batch Bourbon

Answer 0

Whiskey produced by mixing select small barrels and aged typically 6-9 years

A.H. Hirsch 16 - thick texture, spicy with mint and evergreen with a smooth Finnish of toffee and vanila

Bakers- a nice fiery bite with a sweet spice and dried fruit flavor with a overall good balance to it

Knob Creek- a nine year aging process makes it one of the longest aged of small batch bourbons, making it a full, rich flavored and a maple sugar aroma

Stanahans - a colorado bourbon, full, rich thickness with a coffee and sweet vanilla flavor, a very original whiskey

Question 1

Bourbonsrgyswseeafrv

Answer 1

A charred oak Barrel whiskey made of at least 51% corn, with malt, rye and aged at least 2 years typically 4

Blantons - Single Barrel Bourbon

Bulleit Bourbon -high rye content ~28%
Buffalo trace- house bourbon, hints of vanilla and toffee

Makers Mark- full flavored bourbon twice distilled aged in white oak barrels Iqseewwqddldaqa

Question 2

Tequila

Answer 2

Tequila is a distilled beverage made from the blue agave plant

There are two basic categories of tequila: mixtos and 100% agave. Mixtos use no less then 51% agave and other sugars to make up the remainder

Blanco- “silver” white spirit, unaged and bottled immediately after distillation

Reposado- “rested” aged a minimum of two months but less then a year in oak barrels

Anjeo- “vintage” aged minimum of one year but less then three in small oak barrels

Question 3

Tequila - Reposado

Answer 3

Cazadores Reposado - light in color, with strong agave notes and touch a Carmel, this tequila has a bit of a bite

Herradura Reposado- 100% blue agave aged for a 11 months in oak barrels, the soft flavor of the wood combined with the agave gives a smooth vanilla and peppery flavor

Patron Reposado- hints of spice and sweet oak aged for an average of 6 months

Question 4

Tequila- Anjeo

Answer 4

Sauza Anejo - full agave flavor with toasted oak, a medium bodied with a clean and balanced Finnish

Don Julio Anejo- with inviting smells of coconut and toffee aromas and silky taste of creamy vanilla, roasted nuts and dried pineapples. A well balanced and flavorful

Question 5

Vodka

Answer 5

A ethyl alcohol that lacks color, aroma

Question 6

Vodka - potatoes

Answer 6

303 vodka - local

Chopin -polisg

Question 7

Vodka - Rye

Answer 7

Belvedere

Vodka 14- boulder colorado, organic

Question 8

Vodka - wheat

Answer 8

Absolute

Grey goose

Ketel one

Stoli

Pearl vodka

Question 9

Vodka- ect

Answer 9

Titos- small batch handmade corn vodka

Question 10

Gin

Answer 10

Gin is flavored vodka usually added with spices and herbal extracts primarily juniper berries

Question 11

Port

Answer 11

A fortified vine from Douro Vally Portugal. Typically a sweet red wine taste

Question 12

Port- Tawny

Answer 12

Tawny ports become a orange-brown color from oxidation during their long maturation in porous wooden caskets for 10 year or more typically

• Porto Barros 10yr Tawny
• Taylor Fladgate 30 yr port
  - only every 2or3 years is it produced
  - butterscotch Carmel flavors

Question 13

Port- Vintage

Answer 13

Vintage ports remain in oak barrels for only two years before bottling
Retains deep red color and sweet ripe fruit flavor

Question 14

Port - Ruby

Answer 14

Most ruby ports are a blend of young wines of multiple vintages, mass produced ports. Retain the wines freshness through prevented oxidization of cement or steel tanks

Question 15

Port- LBV

Answer 15

LBV or “Late Bottle Vintage” ports aren’t bottled until 4-6 years from the vintage date, so they spend about twice as much time in wood as vintage ports

Question 16

Sherry

Answer 16

Made in Spain from white grapes and not fortified with brandy until after the fermentation process is complete, making it dryer