Liqueurs / Bitters / etc

Question 1

What is the base for Angostura Bitters?

Answer 1

Rum (Trinidad)

Question 2

What is the flavour for Cynar?

Answer 2

Artichoke (Italy)

Question 3

Amer Picon

Answer 3

Orange / Gitain (France)

Question 4

Boonekamp

Answer 4

Herb / Root / Spices (Germany)

Question 5

Unicum

Answer 5

Herbs / Spices (Hungary)

aka Zwack

Question 6

Curacao

Answer 6

Laraha Citrus (Netherlands)

Question 7

Van Der Hume

Answer 7

Tangerine (SA)

Question 8

Marachino

Answer 8

Cherry (Croatia)

Cherry Herring - Denmark

Question 9

Pisang Ambon

Answer 9

Banana (Netherlands)

Question 10

Licor 43

Answer 10

Herbs / Spice / Vanilla (Spain)

Question 11

Kummel

Answer 11

Caraway (Denmark)

Question 12

Krupnik

Answer 12

Honey (Poland)

Question 13

What is the principal flavour of Cardamaro?

Answer 13

(Italy)
- cardoon
- blessed thistle
(both related to Artichoke)
WINE BASED
(Piedmont - Bosca Family)
(6M in Oak)

Question 14

*What is the difference between Arak and Arak Saggi?

Answer 14

Arak - Anice Flaoured (Middle East)

Arak Saggi - No Anice

Question 15

*What is Ojen (Oh-Hen)

Answer 15

Anice flavoured
(Historically in Spain but New Orleans makes it)
(Sazerac Company)
(Malaga province / Andalucía)

Question 16

*What is Herbsaint?

Answer 16

Anice flavoured

New Orleans - Sazerac Company

Question 17

*What is Atholl Brose?

Answer 17

Scotland

Whisky / Oatmeal Brose / Honey / sometimes cream