Liquer Flashcards
1
Q
How to make liqueurs?
A
- maceration
- Infusion/ Extraction
- Filtration
- Distillation
2
Q
Diffrent flavors category?
A
Fruit, Bitter, nutty, Emulsion, Herbal
3
Q
Which ingredient became cheap?
A
Sugar
4
Q
How much sugar in liqueurs?
A
100g
Creme de… 250g
Creme de Cassis 400g
5
Q
How’s Drumbue sweeten?
A
Honey
6
Q
How can you seperate two types?
A
Generic
Proprietare
7
Q
Sweeten bitter Brands
A
Campari, Aperol, Fernet Branca
