Basic

Question 1

Technique to make cocktails

Answer 1

Build, Shake, Roll, Stir

Question 2

things to consider doing flair

Answer 2

No wet hands
plastic or tape down bottles
outside the bar
have space
service comes first

Question 3

reasons to not serve a customer

Answer 3

Underage
already intoxicated

Question 4

Color Code

Answer 4

Lemon Juice-> Yellow
Lime Juice -> green
Sugar syrup-> white
Cinnamon Syrup-> black brown
Vanilla syrup-> black white
Bloody Mary Pre-Mix -> red
Cranberry juice -> red black
Orange juice ->orange
Pineapple juice -> blue
Grapefruit Juice-> green white
Milk-> red white

Question 5

Equipment

Answer 5

Boston Shaker
Hawthorne strainer, Julep strainer, fine strainer

Question 6

What is important by the ice

Answer 6

Solid, dry, transparent, clean

Question 7

Free pure because

Answer 7

Efficiency, accuracy, flair, effective planning on orders

Question 8

Rules of the Glas

Answer 8

Clean, temperature, correct, not chipped