Lipids, Proteins, and Nucleic Acids Flashcards

1
Q

what are the building blocks of fats?

A

lipids

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2
Q

what reaction occurs in the creation of fats?

A

condensation, 3 fatty acids and 1 glycerol molecule join

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3
Q

what are saturated fats?

A
  • SINGLE bonds only
  • very tightly packed
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4
Q

what are unsaturated fats?

A
  • DOUBLE bonds between C-C
  • double bonds cause kinks making the molecule bend
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5
Q

what are dietary fats?

A

triacylglycerol
- fats
- oils
- three fatty acids + 1 glycerol molecule

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6
Q

what are phospholipids?

A

amphipathic molecules (they have both hydrophilic and hydrophobic parts)
- 2 fatty acids molecules + 1 glycerol joined to a phosphate group

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7
Q

why are lipids important?

A

they provide both storage and protection

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8
Q

what are steroid molecules?

A

four fused ring structure (4 C rings)
- cholesterol
- estrogen
- testosterone

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9
Q

why are steroids classified as lipids?

A

they are classified as lipids because they are hydrophobic and the majority of lipids are hydrophobic

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10
Q

are carbohydrates hydrophilic or hydrophobic?

A

carbohydrates are hydrophilic b/c they are sugars which are soluble in water

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11
Q

are lipids hydrophilic or hydrophobic?

A

lipids are hydrophobic because of their non-polar covalent bonds

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12
Q

what are some examples of monounsaturated fats?

A
  • olive oil
  • canola oil
  • sesame oil
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13
Q

what are trans fats?

A

fats molecules that have double bonds in the trans configuration from the hydrogenation process

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14
Q

what are some examples of trans fats?

A
  • deep fried food
  • shortening
  • donuts
  • cakes
  • cookies
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15
Q

what are some examples of polyunsaturated fats?

A
  • soybean oil
  • corn oil
  • nuts and seeds
  • soybeans
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16
Q

what are some examples of saturated fats?

A
  • fatty beef
  • lamb
  • pork
  • cream
  • butter
  • cheese
  • dairy products
17
Q

what are the monomers of proteins?

A

amino acids

18
Q

what is the general structure of amino acids?

A

H
|
(amino group) - C - (carboxylic acid group)
H-N-H |
R ( variable side chain)

19
Q

what are the different classifications of amino acid groups?

A
  1. non-polar
  2. polar
  3. electrically charged
20
Q

how do non-polar R groups behave in water?

A

hydrophobic

21
Q

how do polar R groups behave in water?

A

hydrophilic

22
Q

what is a polypeptide?

A

a polymer (chain) of amino acids

23
Q

why are polypeptides and proteins NOT the same thing?

A

a polypeptide is a long chain of amino acids, and a protein is multiple polypeptides linked together.

24
Q

what is the relationship between protein structure and protein function?

A

protein structure is directly related to its function - if the order of amino acids is not correct it can cause disease

25
what are the 4 levels of protein structure and explain them?
1. primary - the order of amino acids 2. secondary - helix that a chain can form due to H-bonding(regions that are coiled) 3. tertiary- when the secondary structure folds and twists - proteins 4. quaternary - interactions between multiple proteins
26
what is the monomer that makes us nucleic acids?
nucleotides
27
what are the 3 components of nucleotides?
1. sugar 2. phosphate 3. nitrogenous base
28
what sugar does RNA use?
ribose
29
what sugar does DNA use?
deoxyribose
30
what nitrogenous bases do RNA use?
- adenine - guanine - cytosine - uracil
31
what nitrogenous bases does DNA have?
- adenine - guanine - cytosine - thymine
32
what type of reaction occurs when 2 amino acids are linked together?
dehydration
33
where are hydrophobic R groups in the protein?
inside the protein
34
where are hydrophilic R groups located on the protein?
the outisde
35
what holds DNA helix's together?
hydrogen bonds