Lipids & Lipid Catabolism Flashcards
Most fatty acids are __ to __ carbons in length.
16; 18
Most fatty acids have an [even/odd] number of carbons.
even
The majority of fatty acids in plants and animals are ______.
unsaturated (Often polyunsaturated/PUFAs)
The first double bond is usually between carbon __ and carbon __.
9; 10
In PUFAs, are double bonds conjugated or not?
Not conjugated
Fatty acid double bonds are almost always [cis/trans], giving them a rigid __º bend.
cis; 30
Melting point [increases/decreases] with chain length and [increases/decreases] with unsaturation/double bonds.
increases; decreases
The oxidation of fatty acids to ___ and ___ is highly [endergonic/exergonic].
CO2; H2O; exergonic
What is the chemical formula for fatty acids?
CH3(CH2)nCOOH
What’s the difference between saturated and unsaturated fatty acids?
Saturated: No double bonds
Unsaturated: Contains at least one double bond
Where is the alpha carbon in a fatty acid?
Next to C1, the carboxylate carbon
For PUFAs, C1 is assigned to the _____ _____ _____, and it’s also designated __.
terminal methyl carbon, omega (ω)
Cis double bonds restricts _____ and causes a _____ in the hydrocarbon tail.
rotation; bend
Saturated fatty acids pack into ______ ______.
crystalline arrays
Glycerol and fatty acids are esterified to generate a _______.
triacylglycerol/triglycerides
What are the two advantages that triglycerides (as storage forms of energy) have over polysaccharides?
- More reduced than carbohydrates, so contain 2x as much energy per gram
- Since hydrophobic, don’t need to carry the weight of water necessary for hydration
Trans fats make oils ____ at room temperature.
solid