Lipids (Lecture 16) Flashcards

1
Q

Why are fatty acids important sources of energy? Name this process.

A

Through the process of beta-oxidation fatty acids are able to produce both FADH2 and NADH.

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2
Q

What does the break down of fatty acids produce and what is this compound used for?

A

the break down of fatty acids via beta oxidation produces acetyl CoA, which feeds into the CAC. (note that it also produces FADH2 and NADH in the process)

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3
Q

Is the process of fatty acid synthesis reversible?

A

Yes, acetyl CoA can be converted into FAs with the investment of ATP and NADPH (energy). This is FA synthesis.

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4
Q

What are lipids?

A

Lipids are a heterogeneous group of biological compounds, including fats, oils, steroids, waxes, etc, that are insoluble in water.

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5
Q

What are common properties of lipids? (2)

A
  • insoluble in water

- soluble in non-polar solvents (ether and chloroform)

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6
Q

What are some functions of lipids? (6)

A
  • energy storage
    -important dietary component due to their high energy
    -structural components of
    biomembranes
    -thermal insulators in subcutaneous tissues and around organs
    -signaling molecules (PI, leukotrienes, DAG, PIP2, IP3)
    -hormones precursors
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7
Q

What does their solubility in water depend on?

A

Depends on the Carbon chain. (longer the chain= more insoluble in water)

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8
Q

Why do lipids form micelles?

A

In order to avoid water, the hydrophobic tails will interact with one another, while the polar/ hydrophilic head groups will interact with the aqueous medium. Also, the delta G of the association of lipids with water is NOT favourable, when compared to with other lipids.

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9
Q

Relationship between dilution factor and micelles.

A

If the dilution factor of lipids is too high, then micelles will not form. This is because they must meet together in order to form these structures. Micelles are only formed at the lipid’s critical concentration.

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10
Q

3 lipid interaction structures

A
  • micelles
  • bilayers
  • vesicles
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11
Q

Describe the process of atherosclerosis

A

Too much LDL accumulate under the intima of the arteries. macrophages will enter the site to try to solve the issue of increased levels of LDL, but will be overwhelmed by the excessive amount of lipids. This will cause the macrophages to die and a necrotic core will build. This can lead to heart attacks or strokes, since the heart and brain are not provided with enough oxygen (respectively)

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12
Q

Two types of lipids are…

A

PURIFIED LIPIDS: Fatty acids organized in the form of triglycerides. This category includes oils and butter. The triglycerides are totally neutral lipids (hydrophobic).
CELLULAR LIPIDS: contain membrane lipids and can either be neutral lipids or amphipathic lipids. the neutral cellular lions are triglycerol and cholesteryl ester and the amphipathic cellular lipids are phospholipids, sphingolipids, glycolipids and cholesterol.

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13
Q

Describe the lipid’s journey from consumption to clearance from the bloodstream

A
  • absorbed in the intestine
  • resecreted in the form of chylomicrons
  • the chylomicrons are lipoproteins composed of a mono layer of phospholipids and cholesterol. The middle of the chylomicron contains neutral lipids.
  • the chylomicrons travel in the bloodstream and associate to certain enzymes to mature.
  • the released FAs from the mature chylomicrons are taken up by muscle and adipose tissue
  • the chylomicron remnants are cleared via the liver form the circulation
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14
Q

Explain the absorption of dietary lipids.

A
  • the dietary fats will enter the stomach and will be solubilized by bile salts that are stored in the gallbladder.
  • bile salts from micelles due to their amphipathic nature.
  • the amphipathic bile acids will coat the fat infested and create a hydrophobic core.
  • the lipids meet the pancreatic lipase in the small intestine, which will digest the triglycerides found in the bile salt micelles into monoglycerides and free fatty acids
  • the brush border of the intestinal endothelial cells will take up the fatty acids
  • the fatty acids are then transported in the brush border via the i-FABP (fatty acid binding protein prevents the interaction with water)
  • in the brush border, the fatty acids will be reassembled into triglycerides to be incorporated into chylomicrons
  • the chylomicrons will be secreted into the lymph and will eventually reach the blood.
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15
Q

NPC1L1

A

transporter protein located in the mucosa that allows for the uptake of sterols

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16
Q

What are the 3 types of fatty acids?

A

saturated
unsaturated
branched

17
Q

Where are free FAs found?

A

cytosol (biosynthesis)

mitochondria (beta oxidation)

18
Q

What is the structure of a FA?

A

long hydrocarbon tail and carboxylic acid (COOH)

19
Q

What is the difference between saturated and unsaturated FAs?

A

SATURATED: ordered association of the FA tails
UNSATURATED: disorganized association because the double bonds create kinks in the tails. (less compact)

20
Q

Relationship between melting and saturated fatty acids

A

The melting point increases as the length of the hydrocarbon cain increases. This means that the association of the FAs with themselves with a greater number of carbons will present a more compacted structure, which in turn is much harder to liquify (separate).

21
Q

Relationship between melting and unsaturated fatty acids

A

As the number of unsaturations increases, the melting point decreases.

22
Q

Which unsaturated isomer produces structural constraints?

A

Cis

23
Q

Trans fat and health

A

Trans fat have a higher melting point because it converts some cis bonds to the trans configuration. Consuming trans fats increases the risk of cardiovascular diseases.

24
Q

What are the 2 branched chained FAs found in humans?

A

pristanic acid and phytanic acid (note that other branched FAs are found in bacteria and ruminants)

25
Q

What is the structure of triacylglycerol?

A

3 acyl chains with a glycerol

26
Q

Propertied of triacylglycerol (3)

A
  • completely hydrophobic (this is why they are stored in lipid droplets)
  • good way to package/transport FAs
  • present in foods
27
Q

Phospholipid characteristics (3)

A
  • amphipathic (polar head group and non-polar FA chains)
  • found in the plasma membrane
  • synthesized in the ER
28
Q

What are glycerophospholipids?

A

contain 2 acyl chains, a glycerol and a head groups.

29
Q

sphingolipids

A

contain sphingosine as their building block