Lipids Flashcards

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1
Q

What is a glycolipid or glycosphingolipid?

A

sphingolipid with a sugar head group

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2
Q

what’s the difference between cerebrosides and globosides?

A

both are sphingolipids, but cerebrosides have 1 sugar and globosides have two or more sugars

since the head groups are sugars, they have no net charge - ie. neutral glycolipids

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3
Q

What are gangliosides?

A

a glycosphingolipid but with a NANA/sialic acid on the head group
these are very large (gangly) and complex

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4
Q

what type of membrane lipid is a sphingomyelin, and what types of cell’s membranes are they common in?

A

sphingomyelin is a sphingophospholipid

sphingomyelin is common in myelin producing cells (oligodendrocytes and schwann cells)

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5
Q

what type of lipid on a RBC membrane indicates blood type?

A

sphingolipid

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6
Q

A single terpene contains how units of which chemical moiety?

A

a single terpene contains two isoprene units

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7
Q

terpenes and terpenoids form what type of signalling lipid?

A

steroids

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8
Q

a steroid is defined by how many cycloalkane rings fused together?

A

4 cycloalkane rings fused together

3 cyclohexanes, 1 cyclopentase

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9
Q

bile acid, vitamin D, and steroid hormones are derivatives of what lipid?

A

cholesterol, a steroid

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10
Q

what signalling lipid regulates the synthesis of cAMP? structurally, it is derived from arachidonic acid, has 20 carbons, and has a 5-carbon ring

A

prostoglandins

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11
Q

what are four lipid soluble vitamins?

A

ADEK

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12
Q

Vitamin A is important for what function?

A

vision; retinal is a derivative of Vitamin A

carrots –> carotene (aka. Vitamin A)

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13
Q

Vitamin D is important for what function?

A

bone growth and calcium regulation; Vitamin D is added in milk to increase calcium (and phosphate) absorption in intestines

can be formed by UV light driven reaction

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14
Q

Vitamin E is important for what function?

A

antioxidant

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15
Q

Vitamin K is important for what function?

A

coagulation; necessary for prothrombin formation

also creates calcium binding sites in proteins

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16
Q

what are fatty acids better for energy storage than sugars? (3 reasons)

A
  1. more energy dense: when oxidized fatty acids yield more energy since they are more reduced than carbs
  2. not water soluble so weigh less: carbs require hydration for stability and therefore weigh more
  3. insulation
17
Q

what is saponification?

A

formation of soaps

specifically, it is the ester hydrolysis of triacylglycerols into glycerol and salt fatty acids using a strong base