Lipids Flashcards

1
Q

Describe fatty acids

A
Long hydrocarbon chains 
-carboxyl end 
- methyl end 
PKa 4.7-5 
Length and saturation affects melting point
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2
Q

Saturated

A

No double bond

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3
Q

Unsaturated

A

Double bond present = kink

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4
Q

Naming system of fatty acids

A

(X:Y(n-Z)
X = number of carbons in chain
Y = number of double bonds
Z = position of first double bond counting from CH3 end

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5
Q

Describe a triacylglycerol

A
  • 3 fatty acids joined via ester bond to a glycerol
  • non polar
  • mostly saturated
  • solid at room temp
  • found in animal fats e.g. butter
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6
Q

Recommended vs modern diet of triacylglycerols

A
Modern = 15:1 (omega 6 : omega 3) 
Recommended 2-4 : 1 
- reduce inflammation
-reduced risk of breast cancer 
-reduces morality risk from cardiovascular diseases
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7
Q

Functions of triacylglycerols

A

Insulation
Protection
Store energy

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8
Q

Simple TAG

A

2 identical fatty acid chains

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9
Q

Mixed TAGs

A

3 different fatty acid chains

Name them according to their position

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10
Q

Describe phospholipids

A

Phosphate found on 3rd position of glycerol

Ampholytic (can be basic or acidic)

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11
Q

Sphingolipids

A

Found in the membrane
Sphingosine replaces glycerol
Fatty acid attaches to sphingosine via an amino group = ceramide
Phosphate frequently has amino alcohol attached

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12
Q

Sphingomyelin

A

25% all human lipids: in myelin sheath

- only 2 straight chains = tighter packing and increased stability

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13
Q

Describe glycolipids

A

Contain a carbohydrate e.g. galactose or glucose
Amphipathic (hydrophobic and hydrophilic parts)
Specialised membrane component
Common in plant cells and cells of nervous system
act as recognition molecules e.g. blood groups

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14
Q

Describe steroid

A

Only found in eukaryotes
4 fused rings
Relatively polar
Cholesterol = most common steroid

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15
Q

Describe cholesterol

A
Most common steroid
Amphipathic (hydrophobic/Philic) 
Major component animal plasma membranes 
Structure rigid and flat 
Membrane fluidity increases with high temp
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16
Q

Terpenoids

A

Precursor for range of molecules e.g. vitamin A and K

17
Q

Describe lipoproteins

A

Lipid + protein
Transport of fatty acids in circulation
High density (HDL) or low density (LDL)

18
Q

Describe lipopolysaccharides components

A

Lipid + carbohydrate

19
Q

Describe waxes components

A

Fatty acid joined to long chain alcohol via ester bond