Lipids Flashcards

1
Q

Fatty acids

A

long hydrocarbon chain of various lengths (12-24) and degree of saturation of terminated with carboxylic acid group.

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2
Q

Increasing chain length..

A

decrease solubility

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3
Q

Palmitic Acid/ Palmitate

A

16 C

hexadecanoic Acid

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4
Q

Linoleic Acid/ Linoleate

A

18:2 cis 9, cis 12

cis, cis-9,12-octadecadienoic acid

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5
Q

Milk contains

A

fatty acids with 4-10 carbons

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6
Q

capric acid/ caprate

A

10:0

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7
Q

lauric acid/ laurate

A

12:0

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8
Q

Palmitoleic acid/ palmitoleate

A

16:1 cis 9

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9
Q

stearic acid/ sterate

A

18:0

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10
Q

palmitic acid is the precursor of other fatty acids (except essential fatty acids)

A

Structural lipids and triacylglycerol contain fatty acids with at least 16 carbons

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11
Q

oleic acid/ oleate

A

18: 1 cis 9

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12
Q

linoleic acid/linoleate

A
18:2 cis, cis 9,12
cis, cis-9,12-octadecadienoic acid
-precursor of arachidonic acid
-deficiency leads to making arachidonic acid essential
essential
-w 6 fatty acids
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13
Q

alpha linolenic acid/ linoleate

A

18:3 cis, cis, cis 9,12,15
essential
-precursor of other w 3 fatty acids
-deficiency leads to decreased vision and learning behaviors

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14
Q

arachidonic acid/ arachidonate

A

20:4, cis, cis, cis, cis 5,8,11,14

precursor to prostoglandins

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15
Q

lignoceric acid/ lignocerate

A

24:0

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16
Q

nervonic acid/ nervonate

A

24:1 cis 15

17
Q

What is the function of lipids

A

cell membranes

  • energy storage
  • cell signaling
18
Q

Phospholipids

A

glycerol
polar head group
-two nonpolar tail groups

19
Q

sphingomylin

A

nonglycerol containing phospholipid

-contains spigosine (modified serine_

20
Q

Glycolipids

A

substitued serine

  • 2 catty acids
  • carbohydrate (glucose)
21
Q

triacylglycerol

A

glycerol
three fatty acids
- accumulates as fat droplets in cytoplasm

22
Q

cholesterol

A

precursor to steroid hormones,
-27 carbons
4 rings (A,B,C,D called steroid nucleus)
-substituted perhydrocyclopentanopenanthrene

23
Q

Micelle

A

formed by ionized fatty acids. steric constraints precent formation by phospholipids and glycolipids, which preferntially form vesicles

24
Q

phospholipid bilayers contain

A

phospholipids, glycolipids and cholesterol

25
Q

Energy consideration formation

A

hydrophobic interactions between fatty acid tails

-electrostatic and hydrogen bond between head group and water molecules

26
Q

transmembrane protein

A

protein passes through both layers of the bilayer

-extraction requires detergent or organic solvent

27
Q

Peripheral

A

attached to one side of membrane

  • associated with polar head groups.
  • extraction requires increase in ionic strength or change in pH
28
Q

Bacteriorhodopsin

A

archaeal protein

  • uses light energy to transport protons out of the cell to create protein gradient
  • seven alpha helixes span membrane
29
Q

glycophorin

A

red blood cell membrane protein

-single alpha helix spans membrane

30
Q

hydrophobic alpha helixes can be identified by plotting

A

hydropathy index
-plot sliding 20 amino acid average of free energy change when a helical segment moves from interior of membrane to water

31
Q

Plotting hydrophathy is not able to detect

A

beta barrels

32
Q

Porin

A

E.coli and Rhodobacter capsulatus

-allows movement of material across the membrane

33
Q

Membrane fluidity is controlled by

A

fatty acid composition and cholesterol content

  • fatty acids exist rigid state or fluid state
  • change of state occurs abruptly at Tm:
  • length of fatty acid
  • degree of saturation
34
Q

lower Tm

A

shorter fatty acids

more double bonds

35
Q

cholesterol

A

membrane antifreeze and coolant