Lipids Flashcards

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1
Q

Are lipids soluble or insoluble in water?

A

Insoluble, but they are soluble in organic solvents e.g. ethanol

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2
Q

What are the most common type of lipids we eat and store?

A

Triglycerides

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3
Q

What are triglycerides made from?

A

Fatty acids and glycerol

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4
Q

What reaction joins the fatty acid to glycerol?

A

A condensation reaction

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5
Q

What bond is formed during this condensation reaction?

A

An ester bond

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6
Q

How many bonds are there in a triglyceride formed from glycerol and three fatty acids?

A

Three ester bonds

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7
Q

Are saturated fatty acids solid or liquid at room temperature? Why?

A

Solid, because they have straight saturated hydrocarbon chains that can pack closely together, meaning they have strong intermolecular bonds.

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8
Q

Where do saturated fatty acids come from?

A

Animals fats in meat and dairy

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9
Q

How many double bonds do monounsaturated fats have?

A

One double bond between two of the carbon atoms in each chain

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10
Q

What do polyunsaturated fats have more of?

A

They have a larger number of double bonds, these cause a kink in the hydrocarbon chain.

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11
Q

Are unsaturated fats solid or liquid at room temperature? Why?

A

Liquid, because the kinks in their chains prevent the hydrocarbon chains packing closely together, meaning they have weak intermolecular bonds

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12
Q

Where are unsaturated fatty acids from?

A

Olive oil, most other vegetable oil, nuts and fish

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