lipids Flashcards

1
Q

simple lips and complex lipids

A

waxes fat oil - S
PHOSPHILIPIDS GYLCOLIPIDS STEROID-complex

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2
Q

saponifiafiable of lipid examples

A

waxes triacyglycerole triglycerides

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3
Q

nonsaponifiable lipid

A

no OH BOND NO ESTER

STEROID
TERENE

no fatty acid

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4
Q

lipids function

A

structural components cell membranes
chemical messagerrs
insulation
protective coating
shock absorbers
storage and transport fuel

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5
Q

saturated fatty acids

A

PSS
PAMISTIC STEARIC SATURATED

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6
Q

unsaturated fatty acid

A

oleic acid
Linoleic acid

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7
Q

fatty acid are

A

long branch hydrocarbons with carboxl group

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8
Q

lipid functional group

A

ester

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9
Q

triacygylcerol make up most lipid in our food

A

true

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10
Q

tryacylglycerol

A

3OH +Gylcerol +3fatty acid
3 esters

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11
Q

hydrogenation

A

alkene +H2 >Alkane break double bond , you add H’s

can also form alcohol

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12
Q

fluid mosaic model describes the plasma membrane of all cells

with cis double bond carbohydrates cholesterol selective permeability

A

true

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13
Q

protein are held by

A

amide bond

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14
Q

function of protein (build stuff in body

A

stuctural collagen keratin ( hair skin )

enzyme catalysts

hormones regulate metabolism and nervous system

protection - immunoglobulin (antibodies
transport hemoglobin

storage - myoglobin

regulation - gene expression

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15
Q

type of proteins

A

fibrous insoluble in water provide structure of cell

globular compact- spherical shape -soluble transport protein

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16
Q

amino acid are neurotransmitters?

A

yes

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17
Q

glycine

A

G
NONPOLAR
Has H (side)

achiral

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18
Q

alanine

A

nonpolar
CH3 ( G side)

A

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19
Q

cysteine

A

polar - neutral
HS - CH2
C

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20
Q

glutamic acid

A

acidic - Polar

E

O—C=O-ch2ch2

(ch2)COOH

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21
Q

lysine

A

lys
K

Basic polar
(Ch2)4NH2

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22
Q

what is a zwitteriom

A

A molecule that has both positive and a negative charge, but we remain electrically neutral overall
act as buffer

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23
Q

only L AMINO ACID OCCUR IN PROTEIN

A

true

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24
Q

which amino acid has chiral except one

A

all amino acid have chiral except glycine who only H

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25
Q

peptide bond

A

are amides formed by joining the amino group ( A with carboxyl group

a dehydration process +H20

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26
Q

peptide hydrolysis

A

dipeptide hydrolysis > amino acid (break down of it

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27
Q

alanine +gylcoine name them

A

dipeptide

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28
Q

primary structure amino acid

A

about the number & sequence of it join by the peptide bond

straight line

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29
Q

secondary structure

A

held by hydrogen bond

alpha helix

beta pleated sheet

snake shape

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30
Q

palmitic
stearic acid contain how many carbon

A

p 16
s18

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31
Q

the fold and bend

A

tertiary structure
with disulfide
hydrophobic
salt bridges

32
Q

quaternary

A

partial relationship between two or more polypeptide chains ; come together as an intact protein

33
Q

salt bridges

A

attraction has both full positive and full negative charge occur on side chain
Glutamic acid and lysine

34
Q

how much disulfide bond insulin do human have

35
Q

hydrogen bond form between

A

N-H and c=O

36
Q

desaturating agents

A

heat
microwave
ultraviolet light
acid base
heavy metal
organic solvent - hydrophobic interaction
detergents

37
Q

protein contain elements like

38
Q

denaturation

A

the disorganized of protein which results in the loss of the protein characteristics

doesn’t effect primary structure therefore not hydrolysis but effect 2-3-4

39
Q

0.8 gram of protein per kg

so if a person weight 55kg u gon

55*0.8

40
Q

ninhydrin

A

reagents turn blue in presence of free amino acid

41
Q

the treatment of protein with NAOH AND CUSO4 make purple

42
Q

what is enzymes

A

enzymes are protein that catalyzed biological reaction

43
Q

Conjugate + cofactor =

A

Haloenzyme formed

44
Q

A conjugate protein composed of

A

protein& non protein parts

45
Q

Haloenzyme

A

whole enzyme
complete enzyme

46
Q

conjugated enzymes ex:

A

apoenzyme - protein portion

cofactor nonprotein part

47
Q

type of cofactors

A

metal ions inorganic
cu2 Fe2 K+ zn + man

coenzyme- organic molecules B VITAMINS

48
Q

molecules of a substrate combined with its enzyme

A

enzyme substrate complex

49
Q

enzyme PH BODY TEMP!

A

5-7 ph

37C

50
Q

competitive inhibition

A

An inhibitor binds to active site deactivating the enzyme

compete w substrate ( reactant) for active sites

51
Q

non-competitive inhibition

A

an inhibitor bind to a non-active site on the enzyme, changing its shape, deactivating the enzyme

52
Q

Cofactor remove frm enzyme make it

A

Apoenzyme (protein part)

53
Q

substrate are

A

The reacting that will undergo chemical change and the enzyme shape

54
Q

Active site is

A

part of the enzyme where reaction. Take place in the subtract fits.

55
Q

describe lock key and induce fit model

A

lock and key exact fit no change

induce fit is changes shape so enzyme could fit on it

56
Q

cyanide ion

A

form complex Cooper ion effect, cellular respiration

57
Q

Heavy metals

A

react with SH group, causing protein dinner denaturation

58
Q

arsenic

A

mimics phosphorus react with SH bond

59
Q

Nerve poison

A

inhibit neurontransmitters
ex :
PO4^-3

60
Q

Toxins

A

botulinus bacillus

paralysis

61
Q

if the temperature greater than 40c what happens to protein

A

denature protein and deactivate enzyme

62
Q

hormones definition

A

Are produced by the endocrine gland den transported through the bloodstream

respond to stimulus they act as control agent

regulate growth and sexual function

63
Q

polypeptide

A

insulin which produce a signal that allows glucose to be transported into the cell circulated in the bloodstream that binds w receptor

insulin that send signal let glucose transport in the bloodstream to bind w receptor

64
Q

Steroids

A

from cholesterol cause itching and redness in addition to suppression of the immune system

65
Q

neuron transmitters

A

are chemical made in neuron which carry signal to the next nerve cell.

66
Q

acetylcholine

A

is the neuron transmitter of the automatic system

67
Q

all amino acid are L amino acid except

68
Q

crystalline

A

their amino acid have high melting point

more soluble in water

exist as a zwitterion

262c

69
Q

hydrophobic interactions

A

fold to avoid water which affect the shape of the protein

70
Q

electrophoresis

A

A method of separating an analyzing protein, different ion migrate, a different speed through an electric field ( makin them move through electric field )

71
Q

regulatory genes

A

regulate the production of the Appoenzyme

stop the transcribing & make protein unable to make

72
Q

Regulatory enzymes

A

product of the reaction that act as an inhibitor make it negative feedback

73
Q

oilec and linoleic are what type of saturated

A

monounsaturated-O

Polyunsaturated-L

74
Q

Only L amino acid occur in protein & Glycine occur to but not L amino acid

75
Q

aldehyde goes under oxidation form

A

carboxylic acid

76
Q

aldehyde or ketone +. 2 mold of Alcohol =acetal

77
Q

functional group of hemiacetal acetal

A

oH Or Hemi. R1R2c(OH)

R2C(OR’)2 Acetal