Lipids Flashcards

1
Q

Main facts about lipids (compostition, polarity, solubility)

A
  • Composed mainly of H and C
  • Nonpolar
  • Insoluble in water - hydrophobic
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2
Q

4 types of lipids

A
  • Steroids, Phospholipids, triglycerides, waxes
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3
Q

Triglycerides function

A
  • Long term energy storage (carbs are short term)
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4
Q

Roles of lipids

A
  • Energy source
  • Stored in adipose tissue (body fat) which helps with heat insulation and protection for organs
  • Make up cell membranes
  • Plant scents are derivatives of lipids and attract insects for pollination
  • Waxy cuticle contains lipids which reduce water loss for plants
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5
Q

What is the structure of a triglyceride?

A

‎ ‎ ‎ ‎ ‎ ‎ H O H H
│ ║ │ │
H - C - O - C - C - C - H
│ │ │
│ H H

│ O H H
│ ║ │ │
H - C - O - C - C - C - H
│ │ │
│ H H

│ O H H
│ ║ │ │
H - C - O - C - C - C - H
│ │ │
H H H

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6
Q

Describe how a tiglyceride forms?

A

3 Condensation reactions between a glycerol and 3 fatty acids
These bonds are called ester bonds
3 molecules of water are formed as a biproduct

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7
Q

Why might lipids be a more suitable long-term energy store than carbohydrates?

A
  • Carbs are soluble and can easily be transported, and they are more easily and quickly digested so they are good as a short term energy source. Also carbs can be used in both anaerobic and aerobic respiration, lipids can only be used in aerobic.
  • Lipids are insoluble, so they do not affect osmosis and cause problems within cells when stored. They also have 2x more energy per gram than carbs, so they are a lighter store than carbs. Fats can also not be mobilised and broken down quickly.
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8
Q

Define saturated, unsaturated and polyunsatured

A

Saturated - no double bonds in fatty acid tail, no more H atoms can be added
Unsaturated - At least one C=C double bond in hydrocarbon chain
Polyunsaturated - More than one C=C bond in Fatty acid tail

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9
Q

What is formed when a fatty acid is unsaturated

A

Kinks in the chain

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10
Q

Short, medium and long fatty acid chain legths

A

short - 2-6 carbons
medium - 8-12 carbons
long - 14-24 carbons

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11
Q

Why does melting point of fatty acids increase as chain length increases?

A
  • More energy required to break attractions between fatty acid tails on different trigylerides
  • The longer the chain, the more attractions which need to be broken, so more energy required
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12
Q

Why does melting point of fatty acid chains decrease as number of double bonds increases?

A
  • Kinks in the fatty acid tails means they can’t be packed as tightly
  • So, attractions between unsaturated fatty acids are less strong and frequent and less energy is required to break them.
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13
Q

What are the two types of unsaturated fatty acids?

A

Cis-unsaturated and Trans-unsaturated

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14
Q

Cis vs Tran unsaturated fatty acids

A

Cis - hydrogens at the double bond are on the same side of the chain (CIS-ters)
Trans - hydrogens at double bond are on different sides of the chain

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15
Q

How do cis and trans unsaturated fatty acids vary in shape?

A

Cis - causes larger kinks in fatty acid chain
Trans - causes a straighter fatty acid chain

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