Lipids Flashcards

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1
Q

What are the main types of lipids?

A

Saturated fats, unsaturated fats, oils, waxes

Lipids are categorized into these types based on their structure and properties.

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2
Q

What is a characteristic property of lipids regarding water?

A

They won’t mix with water

This hydrophobic nature is a defining characteristic of lipids.

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3
Q

What are the primary elements that make up lipids?

A

Carbon, hydrogen, and oxygen

Lipids are primarily composed of these elements but have a lower proportion of oxygen compared to carbohydrates.

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4
Q

How do lipids generally feel to the touch?

A

Greasy, oily, or waxy

This tactile quality is common among various types of lipids.

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5
Q

What state are fats typically in at room temperature?

A

Solid

Fats are solid at typical room temperatures (70°-72°F).

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6
Q

What state are oils typically in at room temperature?

A

Liquid

Oils are generally liquid at room temperature and are primarily derived from plants.

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7
Q

What are the two categories of fats based on saturation?

A

Saturated fats and unsaturated fats

This classification is based on the presence of double bonds in the carbon chain.

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8
Q

What distinguishes saturated fats from unsaturated fats?

A

Saturated fats have no double bonds between carbon atoms

Unsaturated fats contain at least one double bond.

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9
Q

Which type of fats are typically considered harmful?

A

Saturated fats

Animal fats are often saturated and can be harmful to health.

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10
Q

What type of oils are considered beneficial?

A

Unsaturated oils

Examples include plant oils, which are generally healthier.

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11
Q

What is the healthiest oil mentioned?

A

Olive oil

Olive oil is often recommended for its health benefits.

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12
Q

What process converts unsaturated fats to saturated fats?

A

Hydrogenation

This process involves adding hydrogen to unsaturated fats, making them more solid.

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13
Q

Fill in the blank: Waxes are typically _______ at room temperature.

A

Solid

Waxes, like other lipids, remain solid at room temperature.

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