Lipids Flashcards

1
Q

Which of the following is true regarding the physical property of
timnodonic acid?

It is a volatile fatty acid.
b. It is less soluble in fat solvents than long-chain saturated
fatty acids.
c. It has a higher boiling point than arachidic acid.
d. Liquid at room temperature.

A

d. Liquid at room temperature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which of the following is an omega-7 fatty acid found in plants and
marine sources?

A

Palmitoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which of these following fatty acids have the highest iodine
number?
a. Timnodonic acid
b. Cervonic acid
c. Alpha-linolenic acid
d. Arachidonic acid

A

Cervonic acid

:Iodine number depends on the number of double bonds.
Cervonic acid is docosahexaenoic acid. It is the one with the six double
bonds. Timnodonic has five. Alpha-linolenic acid—three; arachidonic
acid—four.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which of the following alcohol is found in spermaceti?

A

Cetyl alcohol

> > Sperma(ceti)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Elaidic acid is the trans isomer of what fatty acid?

A

Oleic Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the most abundant fatty acid in virgin coconut oil?

A

Lauric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which of the following TAG has the highest saponification number?

a. 1,2 dibutyric acid (4-carbon fatty acid)
b. Caproic acid (6-carbon)

A

1,2 dibutyric acid (4-carbon fatty acid)

Rationale: Molecular weight of the fatty acid is inversely proportional.
In this case, choose TAGs with short chain fatty acids or medium chain
fatty acids will have the highest saponification number.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the predominant TAG found in castor oil?

A

Triricinoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which of the following is the main source of fat in the
Mediterranean diet?

A

Olive oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which of the following does not belong to the group?
a. Phosphatidyl choline
b. Phosphatidyl inositol
c. Phosphatidyl ethanolamine
d. Phosphatidyl serine

A

Phosphatidyl inositol

Rationale: Must analyze the options. All others are nitrogen
containing phosphoglycerides, while phosphatidyl inositol is a sugar
alcohol without nitrogen in its structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What second messenger involved in signal transduction can be
obtained when PIP2 (phosphatidylinositol-4,5-bisphosphate) is
cleaved by the second enzyme?

A

: Phospholipase C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

. This phospholipid is the cause of mitochondrial dysfunction in
Barth’s Syndrome

A

Diphosphatidyl glycerol
(Common name: cardiolipin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Platelet-activating factor is derived from this glycerol phosphatide:
a. Phosphatidyl serine
b. Phosphatidyl ethanolamine
c. Phosphatidyl inositol
d. Phosphatidyl choline

A

Phosphatidyl choline

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which of the following sphingolipids does not belong to the group?

A

Sphingomyelin

Rationale: All other option are glycolipids namely, gangliosides,
sulfatides and globosides. Sphingomyelin, although it is a
sphingolipid, it does not contain sugar, while all the other options
have sugar molecules in them.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

This sphingolipid accumulates in the brain of patients suffering
from metachromatic leukodystrophy?

A

Galactoserebroside-3-Sulfate
(Common name: Sulfatide)

Rationale: The accumulation of sulfatide is caused by a deficient
enzymatic breakdown of this lipid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Which of the ff. steroids has no side chain attached to Carbon 17?

A

Testosterone

Sex Hormones: No side-chain on C17

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

side chain attachment of testosterone

A

c-19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

_______ are carriers of exogenous (dietary)
triacylglycerol in the blood.

A

Chylomicrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Which of the ff. steroid derivatives of cholesterol is involved in
intermediary metabolism of glucose, fatty acids, and the amino acids?

A

Cortisol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

side chain attachment of estradiol

A

C-18

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Which of the lipoproteins is involved in the mobilization of
endogenous triglyceride synthesized in the liver?

A

Pre beta lipoprotein

VERY LOW-DENSITY LIPOPROTEIN (VLDL) - Also called prebeta lipoprotein removes triacylglycerols synthesized in the liver
thereby preventing their accumulation. Prevents the development of
fatty liver by prevention of accumulation of triacylglycerols is
mobilized by VLDL. Carries and serves as a vessel for endogenous
triglycerides in the blood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Which of these lipoproteins is involved in the reverse transport of
cholesterol?
a. Chylomicron
b. Very Low-Density Lipoprotein
c. Low Density Lipoprotein
d. High Density Lipoprotein

A

High Density Lipoprotein

High density lipoprotein or alpha lipoprotein carries
cholesterol to the liver for disposal/excretion as free cholesterol in
bile, which is involved in the reverse transport of cholesterol (good
cholesterol).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

_______ or _______ removes triacylglycerols synthesized in the liver.

A

Very Low-Density Lipoprotein or pre-beta
lipoprotein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

_______ or ________ carries endogenous
cholesterol in the blood (bad cholesterol).

A

Low density lipoprotein or beta lipoprotein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

This eicosanoid is an endogenous anti-inflammatory molecule
that plays a vital role in reducing excessive tissue injury and
inflammation.

A

Lipoxin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

This eicosanoid act as a local hormone (i.e., autocoids) that can either be paracrine or autocrine.

A

Prostaglandins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

This eicosanoid stimulates platelet aggregation, and it is a
vasoconstrictor.

A

Thromboxane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

This eicosanoid inhibits platelet aggregation, and it is a
vasodilator.

A

Prostacyclin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

These eicosanoids are potent chemical mediators of
inflammation

A

Leukotrienes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Which of the following lipids will give the highest amount
of energy upon oxidation?
a. 1-stearoyl-2-oleyl-phosphatidyl choline
b. 1-palmitoyl-2-arachidonic-3-laurin
c. Cholesterol-3-gamma-linolein
d. Ceramide oligosaccharide

A

a. 1-stearoyl-2-oleyl-phosphatidyl choline (It is
lecithin with 2 fatty acids.)
ANSWER b. 1-palmitoyl-2-arachidonic-3-laurin (It is a
triglyceride with 2 long chains and 1 mediumchain lauric acid.)
c. Cholesterol-3-gamma-linolein (It is a cholesterol
ester.)
d. Ceramide oligosaccharide (It is ceramide with
only 1 fatty acid.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Which one is NOT an ester of fatty acid with a high
molecular weight monohydric alcohol?
a. Cerumen
b. Carnuba wax
c. Lanolin Beeswax

A

Cerumen

(Also known as the earwax; not a true wax.)
True wax is an ester of fatty acid with a high molecular weight
monohydric alcohol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

What is present in sphingomyelin that is not found in
glycosphingolipid?
a. Sphingosine
b. Ceramide
c. Fatty Acid
d. Phosphate

A

Phosphate

(Sugars are found in glycosphingolipids.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What is present in ganglioside that is absent in globoside?
(Globoside - ceramide oligosaccharides)
a. Glucose or galactose
b. Sphingosine
c. Sialic acid
d. Amino sugar

A

c. Sialic acid

(or N-acetylneuraminic acid)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

. Which of these fatty acids is truly essential?
a. Alpha-linoleic acid
b. Gamma-linoleic acid
c. Cervonic acid
d. Docosahexaenoic acid

A

Alpha-linoleic acid

All other choices are not truly essential.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

All of the following are derived lipids, EXCEPT:
a. TXA / Thromboxane
b. GLA / Gamma-linolenic acid
c. PGE / Prostaglandin E
d. LTB / Leukotriene B

A

b. GLA

Gamma-linolenic acid - which is an omega
6 fatty acid; it is not a derived lipids compared to
others (although some fatty acids are derived
lipids, if the given like lipoxine & prostacyclin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Virgin coconut oil is very rich in this medium-chain fatty
acid.
a. Caproic acid
b. Capric acid
c. Caprylic acid
d. Lauric acid

A

d. Lauric acid

All the choices are medium-chain fatty acids but the most abundant,
almost 90% is Lauric acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Which fatty acid when present in TAGs will give the latter
a high Acetyl Number?
a. Ricinoleic Acid
b. Eicosapentaenoic acid
c. Palmitoleic acid
d. Stearic acid

A

Ricinoleic Acid

(an only fatty acid with a branching point of hydroxyl group)

Acetyl number - determines the presence of hydroxylated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Which of the following about the physical properties of
arachidic acid is correct?
a. Solubility in water similar to butyric acid
b. Evaporates when left on the air
c. Solid at room temperature
d. Low boiling point

A

c. Solid at room temperature

a. Solubility in water similar to butyric acid (butyric
acid is short-chain with limited solubility)
b. Evaporates when left on the air (arachidic acid
is non-volatile)
c. Solid at room temperature
d. Low boiling point

Arachidic acid is a long-chain saturated fatty acid.
Arachidonic acid is a long-chain unsaturated fatty acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Which of these unsaturated fatty acids is a trans isomer?
a. Arachidonic acid
b. Elaidic acid
c. Timnodonic acid
d. Oleic acid

A

b. Elaidic acid

(trans isomer of oleic acid)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

The Mediterranean diet is rich in this kind of oil?
a. Coconut oil
b. Canola oil
c. Olive oil
d. Corn oil

A

Olive oil

(contains oleic acid, a monounsaturated fatty acid)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

The action of phospholipase C on this membrane lipid
release second messengers of hormones.
a. Phophatidyl inositol 4,5-bisphosphate
b. Ceramide phosphoryl choline
c. 1-palmitoyl-2cervonyl-phosphatidyl serine
d. Galactocerebroside 3-sulfate

A

a. Phophatidyl inositol 4,5-bisphosphate

(PIP2, only substrate for phospholipase C in the membrane; end products 1,2 DAG and IP3)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

The phospholipid is deficient in the lung surfactant in
newborns with acute respiratory distress syndrome.
a. Sphingomyelin
b. Diphosphatidyl glycerol
c. Phosphatidal ethanolamine
d. Dipalmitoyllecithin

A

d. Dipalmitoyllecithin

(Dipalmitoyl phosphatidyl choline)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Inversion of the location of this lipid in the cell membrane
from the inner leaflet to the outer leaflet is an early sign of
programmed cell death.
a. Cardiolipin
b. Phosphatidyl serine
c. Lipositol
d. Phosphatidal choline

A

Phosphatidyl serine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

What is present in a plasmalogen that is absent in a
phosphatidate?
a. Glycerol
b. Fatty acid
c. High molecular weight alcohol
d. Ester bond

A

d. Ester bond (should be ether linkage)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

What sphingolipid accumulates in the kidney of a patient
suffering from Fabry disease?
a. Sphingomyelin
b. Glucocerebroside
c. Sulfatide
d. Ceramide trihexoside

A

d. Ceramide trihexoside

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Accumulation of ______ in the brain, liver, and spleen causes
Niemann-Pick Disease

A

sphingomyelin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Accumulation of ______ causes Metachromatic Leukodystrophy

A

sulfatides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Accumulation of ______ in the liver and spleen causes Gaucher disease

A

glucocerebrosides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

GM2 accumulates in the brain of patients with this
lysosomal storage disease?
a. Generalized gangliosidosis
b. Tay Sach-disease
c. Gaucher disease
d. Krabbe disease

A

b. Tay Sach-disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

Accumulation of GM1 causes _______

A

generalized gangliosidosis;

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

Accumulation of glucocerebroside causes _______

A

Gaucher disease;

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

accumulation of galactocerebroside in brain white matter causes

A

Krabbe disease.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

This is a C-24 steroid which facilitates fat digestion and
absorption in the small intestines?
a. Ergocalciferol
b. Chenodeocycholic acid
c. Androstenedione
d. Calcitriol

A

b. Chenodeocycholic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

Active form of vitamin D

A

Calcitriol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

Vitamin D2 a.k.a _________

A

Ergocalciferol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

Which of these lipoproteins is involved in the reverse
transport of cholesterol?
a. Chylomicron
b. Prebeta lipoprotein
c. Beta lipoprotein
d. Alpha lipoprotein

A

Alpha lipoprotein

(High Density Lipoprotein)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

____________ transports dietary cholesterol, other lipids, and fat
soluble vitamins obtained from food;

A

Chylomicron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

__________prevents fatty liver;

A

Prebeta lipoprotein

(Very Low Density Lipoprotein)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

_________ carries endogenous cholesterol in the
blood;

A

Beta lipoprotein

(Low Density Lipoprotein)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

________ carries “good cholesterol”.

A

Alpha lipoprotein

(High Density Lipoprotein)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

_________stimulated platelet aggregation and is a vasoconstrictor (exact opposite to PGI3)

A

TXA3

(Thromboxane A3)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

This eicosanoid inhibits platelet aggregation and is a
vasodilator.
a. TXA3
b. PGI3
c. LTA3
d. LX3

A

b. PGI3

(Prostacyclin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

_________ are chemical mediators of inflammation;

A

LTA3

(Leukotriene A3)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

__________ is a endogenous anti-inflammatory molecule that reduces
excess tissue injury and chronic inflammation.

A

LX3

(Lipoxene A3)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

A lipid is the fraction of any biological material that is

A

Insoluble in water

Soluble in one or more solvents of low polaritY

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

Lipids are heterogenous group of compounds that contain:

A

fatty acids, fats and oils
waxes
steroids
phospholipids
sphingolipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

fat = ___ kcal

A

9 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

carbs = ___ kcal

A

4 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

protein= ___ kcal

A

4 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

most abundant membrane lipids

A

phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

alcohol= ___ kcal

A

7 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

most common membrane lipids

A

Phospholipids: most abundant
Free cholesterol
Glycosphingolipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

sugar-containing sphingolipid

A

Glycosphingolipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

Esters of fatty acids with various alcohols

A

simple lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

hydroxyl group (–OH) in substance

A

alcohols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

carboxyl group (–COOH)

A

fatty acid/ FA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

forms between –OH and –COOH

A

ester bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

two structural alcohol backbone in
simple and compound lipids.

A

glycerol
sphingosine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

ester of three FA
and one glycerol.

A

TAG/ triacylglycerol

TRIGLYCEROL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

this is NOT important in mammalian tissues

A

waxes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

Mostly consist of 12-32 carbon atoms

A

waxes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

esters of FA with higher molecular weight
monohydric alcohols

A

waxes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

Esters of fatty acids and long-chain alcohols

A

waxes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

cera alba

A

beeswax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

major component of beeswax

A

myricyl palmitate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

Fat base and thickener for ointments and
creams

A

beeswax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

Depilating wax

A

beeswax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

anti-inflammatory and healing properties

A

beeswax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q

Extracted by centrifuging sheep wool to separate oil
from chemicals and debris

A

lanolin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q

Protects sheep wool and skin from environment.

A

lanolin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q
  • Vegetable wax from the fronds of the carnauba palm.
A

caranuba wax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

common component of furniture, leather, car and shoe polishes

A

caranuba wax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

cosmetics, polish for candies and medicinal pills, thickener for solvent and oils, hardener for printing inks

A

caranuba wax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

Was used chiefly in ointments, cosmetic creams, fine
wax candles, pomades, and textile finishing; later used
for industrial lubricants

A

spermaceti

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

can attach side chains or functional groups to the hydroxyl groups

A

glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

Trihydric alcohol (three hydroxyl groups attached to three different carbon atoms)

A

glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

very long molecule

A

sphingosine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q

synthesize inside our body from a hydroxyamino acid (serine)

A

sphingosine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

first 3 carbon atoms of sphingosine come from this compound

A

serine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

16 C atoms (long chain saturated fatty acid)

where serine was derived from

A

palmitic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

serine and palmitic acid:
can attach fatty acid to the _____________

A

nitrogen atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

serine and palmitic acid:
can attach hydroxyl sugar or phosphorylated side chain to the _____________

A

hydroxyl group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
95
Q

esters of fatty acids with various alcohol groups+ functional groups

A

complex (compound) lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
96
Q

there is a phosphate group or a phosphoric acid residue

A

phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
97
Q

contain carbohydrates (sugars - glycosphingolipids)

A

glycolipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
98
Q

hybrid molecules of lipids and apoproteins

A

lipoproteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
99
Q

found on the surface of lipoproteins

A

apoproteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
100
Q

examples of eicosanoids

A

prostacyclin
prostaglandins
thromboxane
lipoxins
ecotrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
101
Q

examples of steroids

A

cholesterol
hormones
bile acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
102
Q

lipid soluble vitamins

A

ADEK

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
102
Q

most important component of lipids in general

A

fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
103
Q

Insoluble in water but soluble in one or more solvents of
_________ such as ___, _____, _____, and ____. Different phospholipids have different solubility
in different solvents

A

low polarity

chloroform, acetone, alcohol, and
benzene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
103
Q

class of cortisol

A

pre-cursor/ derived lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
104
Q

class of triacylglycerol

A

simple lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
105
Q

class of glycerophosphatide

A

compound lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
106
Q

fatty acids that are not truly essential

A

DHA and EPA (eicosapentaenoic acid)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
106
Q

other building blocks of compound lipids

A

sphingosine and glycerol alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
107
Q

food supplement that enhances nutrition

A

DHA (docosahexaenoic acid) and timnodonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
107
Q

DHA (22:6) and EPA will be truly essential in the absence of
_________

A

Alpha-linolenic acid (ALA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
108
Q

it contains only one carboxyl group (monocarboxylic)

A

palmitic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
109
Q

No matter how long the hydrocarbon residue is, the last
(leftmost) carbon group contains a _____________________
which is referred to as the __________

A

methyl group (CH3)

omega carbon atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
109
Q

number of carbon atoms: Arachidonic acid

A

C-20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
110
Q

________ can also serve as a
point of reference when locating double bonds if there are
more than one.

A

methyl group (omega carbon atom)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
111
Q

number of carbon atoms: Stearic acid

A

C-18)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
112
Q

number of carbon atoms: Tuberculostearic acid

A

C-19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
113
Q

No double bonds

A

Saturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
114
Q

Have double bonds (one or more)

A

unsaturated FA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
114
Q

abundant in animal fats

A

saturated FA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
114
Q

may be envisaged as based
on acetic acid (CH3 – COOH) as the first member
of the series in which CH2– is progressively
added between the terminal CH3– and –COOH
groups

A

saturated FA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
115
Q

Two most abundant saturated fatty acids in
nature

A

palmitic acid (c-16)
stearic acid (c-18)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
116
Q

major end product of carbohydrate fermentation by rumen organisms

A

acetic (C-2)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
117
Q

in certain fats in small amounts (esp. butter). an end product of carb. fermentation by rumen organisms

A

butyric (C-4)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
117
Q

valeric (no. of C atoms)

A

5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
118
Q

spermaceti,, cinnamon, palm kernel, coconut oils, laurels, butter

A

lauric (C-12)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
118
Q

caproic (no. of C atoms)

A

6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
119
Q

nutmeg, palm kernel, coconut oils, myrtles, butter

A

myristic (C-14)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
119
Q

examples of PUFA

A

Omega-3 and Omega-6 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
119
Q

common in all animal and plant fats

A

palmitic (C-16)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
120
Q

stearic (no. of C atoms)

A

C-18

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
121
Q

once you have this you can already
synthesize Gamma-linolenic acid (GHA)

A

linoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
121
Q

abundant in plants and fish oils

A

unsaturated FA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
122
Q

Can be synthesized from palmitic acid (have the same
number of carbon atoms)

A

palmitoleic acid (16:1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
122
Q

Can be synthesized from stearic acid (have the same
number of carbon atoms)

A

oleic acid (18:1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
122
Q

palmitic acid and stearic acid can be synthesized through the saturation reaction by enzyme ________

A

saturase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
122
Q

MUFA :
Can be synthesized inside the body

A

oleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
123
Q

Most common precursor of eicosanoids

A

Arachidonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
124
Q

eicosatetraenoic
acid

A

arachidonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
125
Q

formed via lipoxygenase pathway

A

leukotrienes and lipoxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
125
Q

Third group of eicosanoid derivatives

A

leukotrienes and lipoxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
126
Q

Characterized by the presence of three or four
conjugated double bonds, respectively

A

leukotrienes and lipoxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
127
Q

__________ cause bronchoconstriction as well as
being potent proinflammatory agents, and play a part
in asthma.

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
127
Q

Non-essential Fatty acids: examples

A

Saturated fatty acids, palmitoleic acid, and oleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
127
Q

Our body cannot introduce new double bonds beyond
carbon atom ______

A

number 12

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
128
Q

Essential fatty acids

A

Omega-3 and omega-6 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
129
Q

alpha-linolenic acid or

A

(Omega-3)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
130
Q

Linoleic acid or

A

omega-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
131
Q

cis-5,8,11,14,17-eicosapentaenoic acid

A

Timnodonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
131
Q

cis-9,12,15-octadecatrienoic acid

A

Alpha-linolenic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
132
Q

omega 6: truly essential

A

linoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
132
Q

Can be synthesized inside the body as long as you have
alpha-linoleic acid

A

timnodonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
132
Q

Timnodonic acid-more commonly known as __________-

A

EPA

eicosapentaenoic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
132
Q

20 carbon atoms with 5 double bonds

A

timnodonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
133
Q

Usually found as a supplement in milk powder formula for
babies.

A

timnodonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
133
Q

cis-4,7,10,13,16,19-docosahexaenoic acid

A

Cervonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
134
Q

More commonly known as DHA

A

Cervonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
135
Q

examples of omega-3 FA

A

alpha-linoleic acid
timnodonic acid
cervonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
135
Q

If you have EPA, you can synthesize ____

A

DHA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
135
Q

omega 3: truly essential

A

alpha-linoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
136
Q

cis-9,12 octadecadienoic acid

A

Linoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
137
Q

(cis-5,8,11,14-eicosatetraenoic acid

A

Arachidonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
137
Q

cis-6,9,12-octadecatrienoic acid

A

Gamma-linolenic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
138
Q

Once you have GLA you can already synthesize
_________-

A

Arachidonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
139
Q

The three double bonds are methylene interrupted
double bonds.

A

Arachidonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
139
Q

Anti-inflammatory effects

A

omega-3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
139
Q

pro-inflammatory

A

omega-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
140
Q

Diet rich in ___________ are beneficial for cardiovascular
disease, cancer, rheumatoid arthritis & Alzheimer disease

A

ω3 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
141
Q

_______ help decrease triglycerides,
reduce blood clotting, and lower the risk of stroke and
heart failure.

A

Omega-3 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
141
Q

dietary ratio of ω6 to ω3 PUFA is between _______–

A

1:1 and 4:1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
142
Q

Reference point is the carboxyl carbon atom as C-1

A

Using the symbol delta (Δ) plus a superscript number

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
142
Q

THREE CONVENTIONAL WAYS OF DESIGNATING THE LOCATION OF
DOUBLE BONDS

A

Using the symbol delta (Δ) plus a superscript number
Using the symbol omega (ω) plus a number beside it.
Using a series of numbers enclosed in a parenthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
142
Q

It is an alternating single bond and a double
bond

A

conjugated type of double bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
143
Q

It is a system of naming, designating an unsaturated fatty acid.

A

Using the symbol omega (ω) plus a number beside it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
143
Q

If oleic acid is an omega 9 fatty acid what about palmitoleic acid?

A

omega 7 monounsaturated fatty
acid that is found in plants.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
143
Q

__________ are easy to digest and
easily absorbed by the small intestine

A

medium chain triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
144
Q

example of short chain FA

A

butyric acid (C-4)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
144
Q

example of long chain FA

A

caproic acid (C-6), caprylic acid (C-8),
capric acid (C-10) & lauric acid (C-12)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
145
Q

All naturally occurring unsaturated fatty acids are _________

A

long chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
146
Q

in nearly all fats

A

Palmitoleic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
147
Q

Hydrogenated and ruminant fats

A

elaidic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
147
Q

cis-9-Octadecenoic

A

oleic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
148
Q

examples of long chain FA

A

myristic FA (c-14)
arachidic FA (c-20)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
148
Q

Possibly the most common fatty acid in natural fats, particularly high in olive oil

A

oleic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
149
Q

cis-9-Hexadecenoic

A

Palmitoleic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
150
Q

all-cis-9,12-
Octadecadienoic

A

linoleic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
150
Q

trans-9-Octadecenoic

A

elaidic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
151
Q

Corn, peanut, cottonseed, soy bean, and
many plant oils

A

linoleic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
152
Q

some plants, eg, oil of evening primrose, borage oil, minor FA in animals

A

y-linolenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
152
Q

all-cis-6,9,12-octadecatrienoic

A

y-linolenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
153
Q

fish oils, algal oils, phospholipids in brain

A

cervonic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
153
Q

frequently found with linoleic acid but particularly in linseed oil

A

a-linolenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
153
Q

all-cis-9,12,15-
Octadecatrienoic

A

a-linolenic

154
Q

found in animal fats; important component of phospholipids in animals

A

arachidonic

154
Q

all-cis-5,8,11,14-eicosatetraenoic

A

arachidonic

154
Q

monoenoic acids

A

palmitoleic (omega-7)
oleic (omega-9)
elaidic (omega-9)

155
Q

dienoic aids

A

linoleic (omega-6)

155
Q

trienoic acids

A

y-linolenic (omega-6)
a0linolenic

156
Q

tetraenoic acids

A

arachidonic (omega-6)

157
Q

pentaenoic acids

A

timnodonic (omega-3)

157
Q

hexaenoic acids

A

cervonic (omega-3)

157
Q

all-cis-5,8,11,14,17- Eicosapentaenoic

A

timnodonic

158
Q

all-cis-4,7,10,13,16,19-Docosahexaenoic

A

cervonic

158
Q

important component of fosh oils, eg, cod, liver, mackerel, menhaden, salmon oils

A

timnodonic

159
Q

(saturated and unsaturated) _____ and _______ are not affected by number of double bonds

A

solubility in H20
volatility

159
Q

acyl group: cis

A

same side

159
Q

The ______ is greatly affected by double bond (saturated and unsaturated)

A

melting point

159
Q

example: cis

A

oleic acid

160
Q

appearance: cis

A

v shape

160
Q

appearance: trans

A

straight

161
Q

Naturally occurring unsaturated fatty acids exists nearly all in the _______

A

cis
configuration.

161
Q

example: trans

A

elaidic acid=

162
Q

U shape

A

arachidonic acid

162
Q

The removal of unsaturated fatty acids and making all
the fatty acids saturated, the phospholipids will become
very compact and they will form_______

A

a gel consistency

163
Q

The cis isomer will produce a ___/_____, and that will
form some sort of an arm’s length distance between 2
adjacent phospholipids.

A

kink, a bend

163
Q

acyl group: trans

A

opposite side

164
Q

by-product of the saturation of fatty acids

A

trans FA

164
Q

trans FA raises the levels of ___

A

triacylglycerol and LDL (bad cholesterol)

164
Q

it is associated with increased risk of cardiovascular diseases and diabetes

A

trans FA

165
Q

trans FA lowers __

A

HDL - good cholesterol

166
Q

Increase in the number of ________ in a fatty acid leads
to a variety of possible spatial configurations

A

cis double bonds

166
Q

Deleterious effects of trans fats occur at intakes of _______ (_________ in a daily caloric intake of 2,000
kcal diet).

A

2-7 g/day

20 to 60 kcal

166
Q

ideal daily intake of trans fat

A

2g/day

166
Q

soap formation

A

saponification

166
Q

salts of fatty acids

A

soap

166
Q

a fat with disagreeable odor

A

rancid fat

166
Q

soluble soaps

A

sodium and potassium soaps

166
Q

Reaction between the carboxyl group of the fatty acid and the
hydroxyl group of an alcoholic substance f

A

esterification

166
Q

insoluble soaps

A

magnesium and calcium soaps

ex. magnesium palpitate

166
Q

____ are called neutral fat.

A

Triglycerides or triacylglycerol

166
Q

ex. of free radical

A

superoxide anions

166
Q

Principal reaction behind manufacturing of solid
shortenings, eg., margarine (can be used as sandwich
spreads)

A

hydrogenation

166
Q

reactions only for unsaturated bonds

A

hydrogenation

halogenation

166
Q

Due to the formation of short-chain fatty acids aldehyde

A

rancidification

167
Q

it determines the degree of unsaturation of a
given fat or oil

A

iodine number

168
Q

ex. of non free radical

A

hydrogen peroxide (most abundant)

169
Q
  • Cause cancer
  • Implicated in degenerative diseases (RA, Alzheimer’s)
  • Preaging of tissues
A

oxidation

170
Q

lipid peroxidation or

A

auto-oxidation

171
Q

Generates reactive oxygen species (ROS)

A

lipid peroxidation

172
Q

Good money-making part of the pharmaceutical
industry

A

antioxidants

173
Q
  • The lipid radical is stabilized in different
    resonance structures by delocalization of the free electron
A

Initiation phase

174
Q

The lipid radical reacts with molecular
oxygen to form a lipid peroxyl radical which propagates the
reaction by means of a radical chain reaction.

A

Propagation phase

175
Q

The most important fat digesting enzymev

A

pancreatic amylase

176
Q

Two lipid radicals react with one another
to form a stable bond. Also, from lipid hydroperoxyl radicals, a
variety of degradation products like malondialdehyde, 4-
hydroxy-2-alkenals or 2- alkenals are formed.

A

Termination phase

176
Q

Three fatty acids are esterified to one glycerol

A

TRIACYLGLYCEROL (TRIGLYCERIDE)

177
Q

ex. of neutral fat

A

glyceral

177
Q

Can easily hydrolyze the primary ester bonds

A

pancreatic amylase

177
Q

Fatty acids attached on Carbon 1 (w/ 1
FA)

A

monoacylglycerol

178
Q

most abundant type of triacylglycerol

A

L - triacylglycerol

178
Q

Another Fatty Acid attached on carbon 2 (w/
2 FA)

A

diacylglycerol

179
Q

most abundant source of ATP

A

oxidative phosphorylation

179
Q

There are two or three DIFFERENT kinds of fatty acids esterified
to glycerol

A

mixed tag

179
Q

ester linkages:
1st and 3rd carbon atoms

A

primary ester bonds

179
Q

Fatty acid in ________ is usually unsaturated

A

carbon 2

180
Q

ester linkages: 2nd carbon atom

A

secondary ester bond

181
Q

Most of the end products in lipid digestion or triglyceride digestion
is a
_________ wherein the fatty acid is in Carbon 2.

A

Monoacylglycerol

181
Q

contains only short chain FA

A

SHORT-CHAIN TAG

181
Q

most abundant dietary lipid

A

triacylglycerol

181
Q

most abundant naturally occurring lipid

A

TRIACYLGLYCEROL

181
Q

mostly stores in adipose tissue

A

triacylglycerol

181
Q

MEDIUM CHAIN EXAMPLES

A

1,2-dilauroyl 1-3-caprylin

181
Q

abundant in polyunsaturated fats,
primarily oleic acid and some alpha-linolenic acid.

A

soybean oil

181
Q

ADVANTAGES OF TAG AS STORED METABOLIC FUEL

A
  • carbon atoms are more reduced
  • hydrophobic, unhydrated
181
Q

simple tag examples

A
  • tripalmitin (3 palmitic acid)
  • triolein (3 linoleic acid)
  • triarachidonin (3 serbonic acid)
181
Q

classification of TAG:
all three FA are the SAME kind

A

simple tag

182
Q

_____ TAGs are easier to absorb.

A

Medium-chain

182
Q

More common than Simple TAG

A

mixed tag

182
Q

ex: 1-palmitoyl-2-linoleoyl-3 butyrin

A

mixed tag

182
Q

Most of the TAGs found in nature are __________

A

long-chain

183
Q

Most of the time, __________ are used to hydrolyze
triglycerides

A

ENZYMES (lipase)

183
Q

ex: 1,3-distearoyl-2-olein

A

mixed tag

183
Q

CONTAINS 6-12 CARBON ATOMS

A

MEDIUM-CHAIN TAG

183
Q

TYPE OF TAG:
1,3-DIPALMITOYL-2-LINOLEIN

A

LONG-CHAIN

183
Q

SHORT CHAIN TAG EXAMPLES

A

TRIBUTYRIN
- BUTYRIC ACID CONTAINS FOUR CARBON ATOMS

183
Q

rich in medium-chain triglyceride
(MCTs), primarily lauric acid

A

coconut oil

184
Q

composed of mainly long-chain saturated
fatty acids, particularly palmitic acid.

A

palm oil

184
Q

TAGs that are solid at room temperature

A

FATS

184
Q

used for cooking, may also contain small amount
of unsaturated fatty acids

A

Lard

184
Q

contains a significant amount of
polyunsaturated fats, notably linoleic acid.

A

corn oil

184
Q

contains long-chain omega-3 fatty acids like eicosapentanoic acid (EPA) and docosahexanoic acid
(DHA)

A

Fish Oil

184
Q

high in monounsaturated fats

A

Canola Oil

184
Q

only happens in the lab

A

alkali hydrolysis

185
Q

predominantly comprises monounsaturated
fats, mainly oleic acid.

A

Olive Oil

185
Q

free FA are _______ in water

A

insoluble

185
Q

Cut or cleave the ester bond that connects the fatty acid to the
hydroxyl group.

A

ORDINARY HYDROLYSIS

185
Q

ordinary hydrolysis:
Uses ACID or ENZYME as the hydrolyzing agents

A

HCL and lipase

185
Q

ordinary hydrolysis:
Once absorbed, it will go into the blood and tissues will take it up for.

A

metabolism

185
Q

ordinary hydrolysis:

Once free fatty acids are released, it’s either combined with
________/_________ in the diet or it is absorbed right away by the
intestinal cells.

A

sodium or calcium

186
Q

products of ordinary hydrolysis

A

3 fatty acids and 1 glycerol

186
Q

reaction is reversible

A

ordinary hydrolysis

186
Q

alkali hydrolysis or

A

saponification reaction

187
Q

alkali hydrolysis:

________/______are used as hydrolyzing agents which are very
corrosive chemicals.

A

NaOH
KOH

187
Q

Degree of unsaturation of a given fat or oil.

A

iodine number

187
Q

iodine number of saturated FA

A

0

187
Q

T OR F

IODINE NUMBER IS ↓ PUFA

A

F

187
Q

T OR F

↑ double bonds = ↑ iodine number

A

T

187
Q

products of alkali hydrolysis

A

sodium/potassium soaps
glycerol

187
Q

example of soaps

A

sodium palmitate
potassium oleate

187
Q

______ have low molecular weight and
high saponification number

A

short chain fatty acids

187
Q

T OR F

SAPONIFICATION

↑ Molecular weight = ↓ Saponification number

A

T

187
Q

Volatile fatty acid content of the TAG

A

REICHERT MEISSL NUMBER

187
Q

Average length of the carbon chain or molecular weight of the TAG.

A

SAPONIFICATION NUMBER

187
Q

Volatile fatty acids have ______ carbon atoms (e.g. Butyric
Acid)

A

2-4

187
Q

Measures the hydroxy fatty acid content of the TAG

A

ACETYL NUMBER

187
Q

Castor oil - has a high acetyl number due
to high content of _________ used
to cleanse the bowel before doing colonoscopy

A

ricinoleic acid

187
Q

most
abundant phospholipid in lung surfactant; a specific
lecithin/phosphatidylcholine

A

DIPALMITOYLPHOSPHATIDYLCHOLINE

188
Q

Measures short-chain TAGs

A

REICHERT MEISSL NUMBER

188
Q

___________ has a high acetyl number because of its high content
of ricinoleic acid, a hydroxylated fatty acid

A

Castor oil

188
Q

Fatty acids are ________ and ______

A

unbranched AND and acyclic

188
Q

There is an hydroxyl group (-OH) attached to the
hydrocarbon residues

A

ACETYL NUMBER

188
Q

2 substances that have the ability to
solubilize cholesterol in bile -

A

BILE ACID AND PHOSPHOLIPIDS

188
Q

Major component of lung surfactant

A

PHOSPHOLIPIDS

188
Q

Most abundant component of cell membranes

A

PHOSPHOLIPIDS

188
Q

a digestive juice that is produced by the
liver and stored in the gallbladder

A

BILES

188
Q

reaction is irreversible

A

alkali hydrolysis

188
Q

PREFIX FOR PLASMOGEN

A

PHOSPHATIDAL

188
Q

PARENT GROUP OF PHOSPHATIDATE

A

PHOSPHATIDIC ACID

188
Q

TRIVIAL NAME OF phosphatidyl choline

A

LECITHIN

188
Q

TRIVIAL NAME OF phosphatidyl ethanolamine

A

CEPHALIN

188
Q

PREFIX FOR PHOSPHATIDATE

A

PHOSPHATIDLY

188
Q

MOST ABUNDANT PHOSPHOLIPIDS

A

PHOSPHOGLYCERIDE/ GLYCEROPHOSPHATIDE

188
Q

PHOSPHOLIPIDS:

substance that promotes blood
clotting/coagulation

A

THROMBOPLASTIN

188
Q

TRIVIAL NAME OF diphosphatidyl glycerol

A

CARDIOLIPIN

188
Q

TRIVIAL NAME OF phosphatidyl inositol

A

LIPOSITOL

188
Q

MOST ABUNDANT MEMBRANE PHOSPHOLIPID

A

LECITHIN

188
Q

Precursor of cardiolipin

A

PHOSPHATIDYL GLYCEROL

188
Q

KINK IS PRODUCED BY ______

A

cis isomer of the unsaturated
double bond of fatty acid.

188
Q

deficiency will cause respiratory
distress syndrome in newborns (such
as dyspnea)

A

dipalmitoyl phosphatidyl choline

188
Q

insoluble in ethyl and methyl alcohol

A

CEPHALIN

188
Q

FUNCTIONAL GROUP OF SPHINGOSINE

A

SERINE

188
Q

SIMPLEST GLYCEROPHOSPHATIDE

A

PHOSPHATIDIC ACID

188
Q

INSOLUBLE IN ACETONE

A

LECITHIN

189
Q

cephalin-like phospatidate

A

HOSPHATIDYL SERINE

189
Q

inversion of its location in the membrane is an early sign
of apoptosis or program cell death

A

PHOSPHATIDYL SERINE

189
Q

important component of platelet thromboplastin

A

CEPHALIN

189
Q

hydroxyl groups of inositol will
become phosphorylated by the enzyme __

A

KINASES

189
Q

3 NITROGEN CONTAINING PHOSPHOLIPIDS3 NITROGEN CONTAINING PHOSPHOLIPIDS

A

Lecithin
* Cephalin
* Phosphatidyl serine

189
Q

found in the inner leaflet of the lipid bilayer facing the
cytoplasm

> > THE REST FOUND IN OUTER LEAFLET

A

PHOSPHATIDYL SERINE

189
Q

Is the most
important phosphoinositide found in the cell membrane

A

Phosphatidyl inositol 4,5-bisphosphate (PIP2)

189
Q

what makes INOSITOL
different from lecithin, cephalin & phosphatidyl
serine

A

IT’S A SUGAR ALCOHOL

189
Q

___ are precursors of second messengers of
hormones;

A

Phosphoinositides

189
Q

Only phosphatidate with known immunological property

A

CARDIOLIPIN - aka diphosphatidyl glycerol

189
Q

rare X-linked recessive
disorder characterized by cardiolipin abnormalities

A

BARTH SYNDROME

189
Q

phosphorylation of inositol will transform
lipositol into ___

A

phosphoinositides

189
Q

involved in blood coagulation

A

PHOSPHATIDYL SERINE
CEPHALIN

189
Q

a phosphoglyceride wherein the sidechain
in carbon 1 of phosphatidic acid is an α,β-high molecular
weight alcohol.

A

PLASMOGEN

189
Q

he underlying cause of
BTHS has been definitively traced to mutations in the ____.

A

TAZ
gene

189
Q

Phosphoglycerides containing only one fatty acid

A

LYSOPHOSPHOLIPID

189
Q

Intermediate in phosphoglyceride metabolism

A

LYSOPHOSPHOLIPID

189
Q

___ is the carrier of bad cholesterol indicated in
atherosclerosis

A

LDL

189
Q

____ is the build-up
of fats and cholesterol in the walls of the artery.

A

atherosclerosis

189
Q

ound in oxidized Low Density Lipoprotein (LDL) which is
implicated in atherosclerosis.

A

LYSOPHOSPHOLIPID

190
Q

PLASMOGEN LINKAGE

A

OH-OH (ether) linkage with C-1

191
Q

PLASMOGEN CLASSIFICATION

A

ETHER LIPID

192
Q

Found in cardiac and skeletal muscles, brain, and liver

A

PLASMOGEN

192
Q

It causes a dramatic inflammation of air passage resulting
in asthma-like symptoms.

A

platelet-activating factor

192
Q

_________ is a potent phospholipid
mediator that was first described by its ability to cause
platelet aggregation and dilation of blood vessels. Now it
is also known as a potent mediator of inflammation,
allergic responses, and shock.

A

PAF

platelet-activating factor

193
Q

membrane lipids that predominate in plant cell

A

galactolipids
sulfolipids

194
Q

linkage of galactolipids

A

1,3 DAG
(Diacylglycerol) by an Oxygen- glycosidic bond.

195
Q

linkage of sulfolipids

A

1,2 DAG
(Diacylglycerol) by a glycosidic linkage.

196
Q

second major group of phospholipids

A

sphingomyelin

196
Q

charge: sulfolipids

A

negative

197
Q

parent compound of sphingomyelin

A

ceramide

198
Q

spingomyelin: structural backbone

A

sphingosine

198
Q

sphingosine: linkage

A

amide linkage with fatty acid

198
Q

sphingomyelin:

Side chain attached to ceramide is esterified to
phosphoryl choline by ____ , in order to
form sphingomyelin

A

phosphoester bond

199
Q

These are human metabolic storage
disorders, which are characterized by accumulation of
harmful quantities of glycosphingolipids and
phosphosphingolipids.

A

sphingolipidoses

200
Q

Found in the outer leaflet of the cell membrane as part of
the glycocalyx (or extracellular matrix) of the cell surface
of animal cells

A

GLYCOSPHINGOLIPIDS

200
Q

If you attach ____ to
the H antigen, you will be blood type A.

A

N-acetyl-galactosamine

200
Q

side chain of sphingomyelin

A

phosphoryl choline

200
Q

If you attach ___ to the H antigen,
you will be type B.

A

galactose

200
Q
  • Three building block components of sphingolipids:
A

1 mol of fa
1 mole of sphingosine
1 polar head group
» phosphoryl choline or sugar

200
Q

example of sphingolipidoses

A

niemann pick disease

201
Q

what is embedded in the red
blood cell membrane?

A

CERAMIDE

201
Q

GLYCOSPINGOLIPIDS FUNCTIONS

A
  • INTERCELLULAR COMM, AND CONTACT
  • IN ORGAN AND TISSUE SPPECIFICITY
  • RECEPTORS FOR BACTERIAL TOXIN
  • AS ABO BLOOD GROUP SUBSTANCES
201
Q

simplest glycolipid

A

cerebroside

201
Q

Accumulates in the liver and spleen of patients suffering
from Gaucher disease

A

glucocerebroside/glucosylceramide

201
Q

In the O antigen in your red
blood cell, the
immunodominant sugar is
___

A

FUCOSE

202
Q

Are lysosomal storage diseases with defects in the
catabolic pathway for sphingolipids.

A

sphingolipidoses

202
Q

Is the biosynthetic pathway defective also in
sphingolipidoses?

A

no

202
Q

Abundant in the white matter

A

SULFATIDE (GALACTOCEREBROSIDE 3-SULFATE)

202
Q

The most common fatty acid in amide bond with
sphingosine is the ________ found in the
brain

A

cerebronic acid (C24)

202
Q

found outside the nervous system

A

glucocerebroside/glucosylceramide

202
Q

cerebroside contains ___ sugar

A

1

202
Q

bond: sphingosine-glucose

A

glycosidic

202
Q

bond: sphingosine-fatty acid

A

amide bond

202
Q

abundant in the kidney;
accumulates in patients with Fabry disease

A

ceramide trihexoside

202
Q

accumulates in generalized gangliosides

A

GM1

203
Q

composition of ganglioside

A

ceramide
sialic acid or NANA (N-acetylneuraminic acid)
amino sugars
hexoses

203
Q

parent ring of steroids

A

cyclopentanoperhydrophenanthrene

203
Q

Accumulates in the white matter of the brain of patients
suffering from Krabbe disease

A

galactocerebroside

203
Q

Is cerebronic acid saturated or
unsaturated?

A

Cerebronic acid is a long-chain saturated fatty acid with
24 carbon atoms

203
Q

Major sulfolipid of the brain

A

SULFATIDE (GALACTOCEREBROSIDE 3-SULFATE)

203
Q

steroids:

2 ___ are located at the angles or diffused
rings.

A

ambular methyl groups

203
Q

galactose, glucose,
galactose

A

trihexoside

203
Q

Ceramide is attached to two to ten sugar units

A

GLOBOSIDE (CERAMIDE OLIGOSACCHARIDES)

203
Q

component of erythrocyte
membrane

A

lactosylceramide

203
Q

accumulates in Tay Sach’s disease

A

GM2

203
Q

How do you classify steroid?

A

According to the number of Carbon atoms in the R group
attached to the Carbon 17 of ring B

203
Q

have 5 carbons in the side-chain that terminates
in a carboxyl group (C-24 steroids).

A

bile acids

203
Q

Principal gangliosides

A

GM1 (mono), GD1 (di), GT1 (tri)

203
Q

GANGLIOSIDES NAMING

Subscript capital letters – means the number of___

A

sialic acid.

203
Q

steroids with 27 to 29 carbon atoms are

A

sterols

203
Q

OH group is unesterified

A

free cholesterol

203
Q

contain 2
carbons in the side-chain (C-21).

A

Progesterone and Adrenocortical hormones:

203
Q

breaks down ester bonds in cholesterol

A

cholesterol esterase

203
Q

Contain 8 to 10 carbons in the side chain

A

steroids

203
Q

vitamin D3 AKA

A

cholecalciferol

203
Q

No side-chain on C17

A

sex hormones

203
Q

functions of cholesterol

A

component of cell membrane
precursors of Vit D3, bile acids and ALL steroid hormones

203
Q

Biologically active form of cholesterol

A

free cholesterol

203
Q

Hydroxyl group (OH) is esterified to
unsaturated fatty acid.

A

cholesterol ester

203
Q

_____ is very important in regulating the fluidity of cell membrane because it interspersed with the phospholipids of the bilayer, creating separating among the lipids

A

cholesterol

203
Q

Prevents the development of fatty liver by prevention
of accumulation of triacyglycerols is mobilized by VLDL.

A

VLDL/ PRE BETA

203
Q

basis for quantitative
determination of cholesterol in the blood

A

Lieberman-Burchard Reaction

203
Q

represent the largest family of
natural products in the living world

A

polyprenoids

203
Q

biogenic
compounds that derive from the assemblage and
modification of five-carbon isoprene units.

A

polyprenoids

203
Q

widely present in membranes and
are involved in the N-glycosylation of proteins.

A

dolichol

203
Q

lipoprotein shape

A

spherical

203
Q

polar or non polar: free cholesterol

A

polar

203
Q

composed of a 1,4-benzoquinone
moiety linked to a polyprenyl chain

A

ubiquinones

203
Q

There apoproteins are just sitting on top of one
another which is why they are transferable from
one lipoproteine to the other (Not tightly bound)

A

peripheral apoprotein

ex: apoprotein C

203
Q

play a critical role in
the electron transport within the inner membrane of
mitochondria

A

ubiquinones

203
Q

These are deeply embedded, so they are not
easily transferrable. Additional examples are, B 48
and B 100.

A

peripheral apoproteins

203
Q

location of free alcohol in lipoprotein

A

outer layer

203
Q

Removes triacylglycerols synthesized in the liver
thereby preventing their accumulation.

A

VLDL

PRE BETA LIPOPROTEIN

203
Q

VLDL OR

A

PRE BETA LIPOPROTEIN

203
Q

lipoproteins:

Lipid core has two most hydrophobic lipids present in
our body ___ , ____

A

triacylglycerol
cholesteryl ester

203
Q

On the surface, it has protein molecules called
apolipoproteins (apoproteins)

A

lipoproteins

204
Q

Carrier of “bad cholesterol”

A

LDL/ BETA

204
Q

HDL: has two layers of phospholipids

A

lipoproteins

204
Q

Carrier of exogenous (dietary) triacylglycerol in the
blood.

A

chylomicrons

204
Q

can act as an acid or base

A

Amphoteric

204
Q

Transports dietary cholesterol, other lipids and fat soluble vitamins obtained from foods

A

chylomicrons

204
Q

Outer layer: at least one layer phospholipid layer

A

lipoprotein

204
Q

polar and non polar groups in the same structure

A

Amphipathic

204
Q

Formed principally in the liver.

A

LDL/BETA

204
Q

BETA LIPOPROTEIN AKA

A

LDL

204
Q

source of cholesteryl ester
that becomes deposited in the atherosclerosis
plaques.

A

LDL CHOLESTEROL

204
Q

AKA ALPHA LIPOPROTEIN

A

HDL

204
Q

Carries and serves as a vessel for endogenous
triglycerides in the blood.

A

VLDL/ PRE BETA

204
Q

Carrier of “good cholesterol”

A

HDL / ALPHA

204
Q

Carries endogenous cholesterol in the blood

A

LDL/ BETA

204
Q

Carries endogenous cholesterols synthesized in the
extrahepatic tissues (e.g., adrenal glands, gonads, testis)
and bring them to the liver for disposal or excretion.

A

HDL/ ALPHA

204
Q

Contain the highest amount of phospholipids.

A

HDL / ALPHA

205
Q

SUBCATEGORIES OF EICOSANOIDS

A

PROSTANOIDS
LEUKOTRIENES
LIPOXINS

206
Q

Synthesized by cyclization of C-20 polyenoic fatty acid (e.g.,
arachidonic acid) and eicosapentaenoic acid (EPA) through
the action of cyclooxygenase enzyme.

A

PROSTAGLANDINS

206
Q

prostaglandins is Synthesized by cyclization of C-20 polyenoic fatty acid (e.g.,
arachidonic acid) and eicosapentaenoic acid (EPA) through
the action____

A

cyclooxygenase enzyme.

206
Q

EXAMPLES OF PROSTANOIDS

A

PROSTAGLANDINS
TRHROMBOXANE
PROSTACYCLIN

207
Q

Act as a local hormone (i.e., autocoids) that can either be
paracrine or autocrine

A

prostaglandins

208
Q

Have important physiologic and pharmacologic roles in the
body

A

prostaglandins

209
Q

a potent vasodilator and specifically maintains patency of the ductus arteriosus in the fetus and newborn

A

PGE1

209
Q

has a KETO group in position 9

A

PGE

210
Q

______ are colloidal suspensions that are formed when a critical
concentration of these lipids is present in an aqueous medium

A

MICELLES

210
Q

has a HYDROXYL group in this position (C9)

A

PGF

210
Q

VASOCONSTRICTOR

A

THROMBOXANES

210
Q

Formed in the platelets ARA and EPA

A

THROMBOXANES

211
Q

The enzyme ________ converts ARA and EPA to TXA2
and TXA3, respectively.

A

cyclooxygenase

211
Q

STIMULATES PLATELET AGGREGATION

A

THROMBOXANES

211
Q

Produced by blood vessel endothelium from ARA and EPA

A

PROSTACYCLIN

212
Q

Formed in leukocytes, platelets, macrophages, and other
inflammatory cells

A

LEUKOTRIENES

212
Q

derived from arachidonic acid (ARA)

A

TXA2
PGI2

212
Q

Endogenous anti-inflammatory molecule that plays a vital
role in reducing excessive tissue injury and chronic
inflammation

A

LIPOXINS

212
Q

derived from eicosapentanoic acid (EPA)

A

TXA3
PGI3

212
Q

Characterized by the presence of 3 to 5 double bonds

A

LEUKOTIENES

212
Q

Formed by the enzyme 5-lipooxyegenase

A

LEUKOTRIENES

212
Q

__ can also
encase hydrophobic or amphiphilic drugs in the center to release
them at an appropriate location.

A

MICELLES

212
Q

acronym for lipoxygenase interaction product, a bioactive autacoid metabolite of arachidonic acid made by
various cell types

A

LIPOXINS

213
Q

It
helps absorb monoglycerides (MG) and fatty acids from lipid
digestion.

A

MICELLES

213
Q

Potent chemical mediators of inflammation

A

LEUKOTRIENES

213
Q

When paired with tissue-specific antibodies, liposomes can
transport medications to specific tissues in the blood, such as in
cancer treatment.

A

LIPOSOMES

214
Q

_____ are lipid bilayer spheres surrounding a portion of the
aqueous media.

A

LIPOSOMES

214
Q

also used for gene transfer into vascular
cells and as carriers for topical and transdermal drugs and cosmetic
delivery

A

LIPOSOMES

214
Q

have a limited ability to encapsulate oils
compared to emulsions

A

LIPOSOMES

214
Q

. They may be made by sonicating amphipathic lipids
in water

A

LIPOSOMES

214
Q

are larger particles often formed from nonpolar lipids in
an aqueous media

A

EMULSIONS

214
Q

large lipid globules are
reduced into smaller lipid globules

A

EMULSIFICATION

215
Q

What do you use for oxidation?

A

MOLECULAR OXYGEN, OZONE IN LAB

216
Q

EXAMPLE OF MONOHYDRIC ALCOHOL

A

MYRICYL ALCOHOL

217
Q

DIET RICH IN _____ ARE BENEFICIAL FOR CARDIOVASCULAR DISEASE, CANCER, RHEUMATOID ARTHRITIS AND ALZHIEMER DISEASE

A

omega-3 FA

218
Q

___ are used to control and reduce lipid peroxidation, both by humans in their activities and in nature

A

antioxidants

219
Q

reduce the rate of chain initiation in lipid peroxidation

A

preventive antioxidants

220
Q

interfere with chain propagation in lipid peroxidation

A

chain-breaking antioxidant

221
Q

Peroxidation is also catalyzed in vivo by heme compounds
and by ____ found in platelets
and leukocytes

A

lipoxygenases

222
Q

other products of auto-oxidation

A

oxysterols
isoprostanes

223
Q

A free radical (X) reacts with a polyunsaturated
fatty acid forming the first fatty acid radical (R
1)

A

INITIATION

224
Q

The unstable fatty acid radical R1 reacts with
oxygen to produce a peroxyl radical (R1OO
)

A

PROPAGATION

225
Q

when two
radicals react to form a non-radical product

A

TERMINATION

226
Q

_______ is a chain reaction in which free radicals
formed in the initiation stage in turn generate more (propagation), and thus it has potentially devastating effects.

A

LIPID PEROXIDATION

227
Q

SOURCE OF FREE RADICALS

A

LIPID PEROXIDATION

228
Q

molecules that have
unpaired valence electrons, making them highly reactive.

A

FREE RADICALS

229
Q

ANTIOXIDANTS USED AS FOOD ADDITIVES

A

-Propyl gallate
-butylated hydroxyanisole (BHA)
-butylated hydroxytoluene (BHT)

230
Q

EXAMPLE OF PREVENTIVE ANTIOXIDANT

A

CATALASE

GLUTATHIONE PEROXIDASE