Lipids Flashcards
Water insoluble, oily or greasy biochemical compounds that can be extracted from the cells by nonpolar solvents such as ether, chloroform or benzene.
Lipids
Function of Lipids
- As structural components of membranes
- As enzyme co-factors
- As storage and transport form of metabolic fuel
- As protective coating on the surface of many organisms
- Hormones and Vitamins
- Insulation
- Building block component of saponifiable lipids
Fatty acid
- Possess a long HC chain and terminal carboxyl group
Fatty Acids
Contain double bonds
Unsaturated
no double bond
saturated
One double bond
mono-unsaturated
more than one double bond
poly unsaturated
most abundant SATURATED fatty acid
Palmitic acid and Stearic acid
most abundant UNSATURATED fatty acids
Oleic acid & linoleic acid
symbolized by a shorthand notation that designates the length of the C chain and the number, position and configuration of the double bonds
Fatty Acid
Properties of Fatty Acid
SATURATED FATTY ACID
-high melting point
- solid at room tempt (fats)
UNSATURATED FATTY ACID
-low melting point
-liquid at room tempt (oil)
Main storage form of fatty acids particularly in animals
Triacylglycerol (Triglycerides or neutral fats)
Esters of glycerol and fatty acid
Triacylglycerol
Converts double bonds to single, saturated bond by the addition of hydrogen.
Hydrogenation
Splitting of triglycerides by water in the presence of strong acids or digestive called lipase
Hydrolysis
Reaction of fat with a strong base
Saponification
A fat/oil becomes rancid when its double bonds are oxidized by oxygen and microorganisms
Oxidation
Classification of lipids
-Simple lipids
-Compound lipids
-Steroids
-miscellaneous lipids