Lipids Flashcards

Identify the different types of lipids; discuss the functions of lipids

1
Q

What are the main elements in lipids?

A

Carbon, hydrogen and oxygen

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2
Q

What are the seven main types of lipids?

A
  1. Fatty acids
  2. Triglycerides
  3. Phospholipids
  4. Steroids
  5. Eicosanoids
  6. Fat-soluble vitamins
  7. Lipoproteins
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3
Q

Which type of lipid is the most plentiful in the body and diet?

A

Triglycerides

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4
Q

What are the ‘building blocks’ of triglycerides?

A

1 x glycerol and 3 x fatty acids

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5
Q

In a triglyceride, do all the fatty acids have to be identical?

A

No, they can even be a mixture of saturated and unsaturated fatty acids

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6
Q

What are the carbon chain lengths of each type of fatty acid:
1. Short chain
2. Medium chain
3. Long chain

A
  1. <6
  2. 6-12
  3. > 12
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7
Q

What is the distinction between fats and oils?

A

Fats are solid at room temperature whereas oils are liquid

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8
Q

Why are fats solid at room temperature?

A

They mostly contain saturated fatty acids which can pack closer together as the lack of double bonds means a lack of ‘kinks’ in the carbon chain

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9
Q

What is the structure of a steroid?

A

All have four carbon rings and all are based on cholesterol, the ‘originator’ steroid made in the liver

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10
Q

What are the five main types of steroids?

A
  1. Cholesterol
  2. Bile salts
  3. Vitamin D
  4. Adrenocortical hormones
  5. Sex hormones
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11
Q

What are the two key functions of fatty acids in the body?

A
  1. Used to make triglycerides and phopholipids
  2. Broken down to generate ATP
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12
Q

What are the three key functions of triglycerides?

A
  1. Protection
  2. Insulation
  3. Energy storage
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13
Q

What are the two key functions of cholesterol?

A
  1. Minor component of all animal cell membranes
  2. Precursor of bile salts, vitamin D and steroid hormones
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14
Q

What is the key function of bile salts?

A

Needed for digestion and absorption of dietary lipids

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15
Q

What are the three key functions of lipoproteins?

A
  1. Transport lipids in blood
  2. Carry triglycerides and cholesterol to tissues
  3. Remove excess cholesterol from blood
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16
Q

What are eicosanoids?

A

20-carbon lipids derived from arachidonic acid with hormone-like effects

17
Q

Name two types of eicosanoids

A
  1. Prostaglandins
  2. Leukotrienes
18
Q

Give some examples of eicosanoid functions

A

Modify hormone responses, contribute to inflammation and allergic responses, dilate airways, regulate body temperature and more

19
Q

What is the function of phospholipids?

A

Major lipid component of cell membranes

20
Q

What effect does intake of saturated fats have on blood lipids?

A

Raising of total cholesterol and low-density lipoproteins (LDLs)

21
Q

What are the main dietary sources of saturated fat?

A

Red meats, processed meats, whole-milk dairy products, palm and coconut oils

22
Q

What effect does intake of monounsaturated fats have on blood lipids?

A

Lowering of total blood cholesterol and low-density lipoproteins (LDLs)

23
Q

What are the main dietary sources of monounsaturated fat?

A

Olive oil, peanut oil, canola oil, avocados, walnuts, sunflower seeds, tofu and soybeans

24
Q

What are the two main types of polyunsaturated fats?

These fats are essential - they must be consumed (body cant make them)

A

Omega-3 and omega-6

25
What effect does intake of omega-3 PUFA have on blood lipids and pressure?
Reduction of blood pressure, raising HDL and lowering triglycerides
26
What are the main dietary sources of omega-3?
Oily fish, flaxseeds, walnuts and some oils
27
What are the main sources of omega-6?
Vegetable oils (safflower, walnut, corn oil), eggs, organ meats and most processed foods
28
How are trans-fats made?
Hydrogenation of vegetable oils to make them solid at room temperature
29
What are the effects of trans-fat consumption on blood lipids?
Increase in total cholesterol, LDL and triglycerides, decrease in HDL
30
Structurally, how do triglycerides and phospholipids differ?
Triglycerides have three fatty acid attached to the glycerol molecule whereas phospholipids have two and a phosphate group linking a small, nitrogen-containing polar group