Lipids Flashcards
Do plant sources of lipids contain cholesterol?
No
Lipids all contain a (hydrophilic/hydrophobic group) making them water (soluble/insoluble)
Hydrophobic → Water insoluble
What are 3 functions of lipids?
1) Energy store
2) Structural function
3) Signalling molecule
FA are carboxylic acids with long ____________ chains and can be _________ or__________- depending on the presence of C=C. They are categorized based on __________.
Long aliphatic chain
can be saturated or unsaturated (have C=C)
Categorised based on length
Very long chain FA (VLCFA): 22 C or more
Long chain FA (LCFA): 14-20 C (most common)
Medium chain FA (MCFA): 8-12 C
Short chain FA (SCFA): 4-6 C
Most FAs have (even/odd) number of carbons.
Even
Naturally occurring unsaturated FAs have primarily (cis/trans) C=C.
Cis
A saturated FA has a (straight/bent) chain, therefore allowing for (maximal/reduced) surface area for intermolecular interactions, granting them a (higher/lower) m/b.p.t.
Saturated: usually animal sources
- Straight → Max SA for FOA → higher m/b.p.t.
(Unsaturated: usually plant sources
- Bent → ↓SA for SOA → ↓m/b.p.t.)
How are cis unsaturated FAs different from trans?
1) Cis: Hydrocarbons chains same side as double bond
Trans: opposite
2) Cis: Naturally occurring
Trans: Hydrogenation (↓prone to rancidity → ↑shelf life)
3) Trans: ↑LDL ↓HDL → ↑atherosclerosis risk
How are TG/TAGs digested?
By lipases (mainly pancreatic)
Triacylglycerol → Monoacylglycerol + 2 FA
How are cholesterol esters digested?
By Pancreatic esterase
Cholesterol ester → Cholesterol + FA
How are phospholipids digested?
By pancreatic phospholipase A2
Phospholipid → Lysophospholipid + FA
Lipids are firstly digested by _____________ which are most active in the stomach (low pH). They are then mostly digested in the _________, mediated by _______________, forming micelles and ______________ to be absorbed into enterocytes.
1st digested by lingual and gastric lipase (both most active in stomach)
Mostly digested in small intestine, mediated by:
i) Bile salts → emulsify to form micelles
ii) Pancreatic enzymes (lipase, esterase, phospholipase A2)
Bile salts are amphipathic molecules synthesised in the _______ and stored in the __________, where is can be released into the intestines to emulsify (i) ________ and (ii) ________, forming micelles to increase the surface area of lipid droplets for enhanced interaction with enzymes.
Synthesised in liver, stored in gall bladder
Emulsify (i) lipids and (ii) lipid-soluble vitamins
Lipases in intestinal lumen requires ______________ to aid in lipid digestion as __________________.
Colipase
- anchor pancreatic lipase to lipid-aqueous interface of micelles
- remove inhibitory effect of bile salts on lipase
What are 2 hormones that regulate lipids digestion in the intestines?
1) CCK
- ↑ CCK → ↑gall bladder + pancreatic secretion
2) Secretin
- ↑ secretin → ↑HCO3- from ductal cells → ↑pH for optimal enzyme digestion
How does an irreversible inhibitor of lipases eg. Orlistat help in obesity control?
↓digestion of TGs → excreted in feces rather than metabolised
Which vitamins should be supplemented in a px taking irreversible lipase inhibitors (eg. Orlistat)?
ADEK
- ↓digestion → ↑excretion of TGs in feces along with fat-soluble vitamins
→ need to supplement to compensate for ↓absorption
What are 3 causes of steatorrhea?
↓ Lipid digestion/absorption:
1) Bile salt deficiency
2) Pancreatic insufficiency
3) Disease affecting Small intestine → ↓abs
What is Steatorrhea?
Excessive fats in stools (fatty, floating)
How does fat-soluble vitamin deficiency present?
A: ↓retinol → ↓vision, immune f(x)
D: ↓Ca and ↓PO4 Abs → Osteomalacia
E: antioxidant → ↓oxidative stress
K: ↓coagulation factors, 2,7,9,10 deficiency → coagulopathy
How are (i) short/medium chain FAs (ii) micelles (iii) Bile salts absorbed into enterocytes?
i) Short/medium chain FAs → soluble, direct Abs
ii) Micelles → interact w cell membrane → lipid soluble contents diffuse into cell
iii) Bile salts → resorbed @ terminal ileum
How are absorbed lipids transported into circulation?
1) Conversion of digested lipids back into original form
- 2-Monoacylglycerols (2-MGs) + FAs → triacylglycerols (TAGs)
- Cholesterol + FAs → cholesterol esters
- Lysophospholipids + FA → Phospholipids
2) Formation of nascent chylomicrons
- need ApoB-48 (produced by enterocytes)
3) Exocytosis of nascent chylomicron into lymphatics
4) Lymphatics → blood circulation
What are lipoproteins?
Spherical macromolecule
Core: Lipids
Coat: monolayer of phospholipid
- have apolipoprotein associated
How are nascent chylomicrons converted into mature chylomicrons?
HDLs transfer (i) ApoE and (ii) ApoCII to nascent chylomicron → mature
(formed 1-3hrs after meal, cleared >8hrs)
Why can’t nascent chylomicrons just enter blood system directly?
Too large to pass through fenestrations in blood capillaries but can fit through larger pores in lymphatic capillaries
How do mature chylomicrons transport dietary TGs to muscles and adipose tissue?
1) ApoCII (from HDLs) → cofactor for lipoprotein lipase (on capillary walls of muscles and adipose tissue, stimulated by insulin)
2) Lipase → (TG → FAs + Glycerol)
3) FAs taken up by muscle and adipose tissues
- muscle → oxidised → ATP
- adipose → TG → storage
What happens to (i) glycerol and (ii) chylomicron remnants after mature chylomicron is acted on by lipoprotein lipase?
(i) Glycerol (passive) uptake by hepatocytes via Aquaporin-9
ii) Mature chylomicron loses ApoCII
→ Chylomicron remnants (have ApoB-48 and ApoE)
→ taken up by liver via ApoE receptor
→ degraded by lysosomal enzymes
What is the pathogenesis of hyperchylomicronemia?
Genetic deficiency of (i) lipoprotein lipase (LPL) or (ii) ApoCII
→ ↓hydrolysis of TG in mature chylomicrons
→ HyperTG
→ Xanthomas on knees, butt, arms (build up of foam cells)
What should be the dietary recommendation for px with hyperchylomicronemia?
Low fat diet
(↓chylomicron synthesis)
De novo lipogenesis is the synthesis of FAs from __________ precursors.
Non-lipid (eg. carbohydrates)
How does glucose contribute to de novo FA synthesis in the liver?
1) Glucose → pyruvate (glycolysis in cytosol)
2) Pyruvate → Acetyl CoA (PDH) + Oxaloacetate (Pyruvate carboxylase)
- in mitochondria
3) Acetyl CoA → Citrate (Citrate synthase)
4) Citrate transported to cytosol
5) Citrate → Acetyl CoA + Oxaloacetate (ATP citrate lyase)
6) Acetyl CoA → DNL
What is the committed/rate limiting step of DNL?
Acetyl CoA → Malonyl CoA
- via Acetyl CoA Carboxylase
How is ACC in DNL regulated?
1) Allosteric
+: Citrate
-: LCFA CoA (-ve feedback)
2) Hormonal
+: Insulin
-: Glucagon and epinephrine
Fatty acid synthase is a multi-enzyme complex that converts Acetyl-CoA and Malonyl CoA into FA in the ________ of cells and its expression is induced by ____________ hormone.
Cytoplasm
Insulin
For TAG synthesis in the liver, where do (i) FAs and (ii) Glycerol come from?
FAs: DNL (from glucose)
Glycerol: Direct glycerol uptake (Mature chylomicrons) or DHAP (from glucose)
For TAG synthesis in the adipose tissue, where do (i) FAs and (ii) Glycerol come from?
FA: Uptake (dietary and hepatic)
Glycerol: From DHAP (from glucose)
How does the fate of TAG synthesised in the liver differ from that in the adipose tissue?
TAG in liver exported to other extra-hepatic organs.
TAG in adipose tissue stored during fed state.
How are VLDLs formed?
1) Synthesised (FA of TGs from DNL) and secreted from hepatocytes with ApoB100 as nascent VLDL
2) Nascent VLDL acquire ApoE and ApoCII from HDL → mature VLDL
What is the primary function of VLDL?
To delivery hepatic TAG to other tissues
What happens to VLDL after TG delivery?
Loss of TG and ApoCII (during TG delivery)
→ IDL
a) return to liver via ApoE receptor
b) remain in circulation and deliver more TG → LDL (via HTGL)
What are 3 key dysregulated biochemical features in hepatocytes?
1) ↑FA synthesis → ↑TG
2) Rate of TG synthesis»_space; VLDL synthesis → TG accumulation
3) Impaired VLDL secretion
How are TAG stores in adipose tissue after feeding?
After feed → ↑glucose → ↑insulin
a) ↑glucose uptake → glycolysis → DHAP → G-3-P for TAG synthesis
b) ↑Lipoprotein lipase exp. → ↑FA from VLDL/chylomicrons → Fatty acyl CoA for TAG synthesis
Describe how lipolysis is induced in adipocytes under fasting conditions.
Fasting → ↓glucose → ↑glucagon
→ HSL (hormone sensitive lipase)
→ (TG → FAs + Glycerol)
How are FAs transported in the blood?
As a FA-albumin complex (no need lipoprotein)
How are FAs transported into the mitochondria?
1) FA → FACoA in cytosol
2) FACoA + Carnitine → CPT1 transporter → into mitochondrial intermembrane space
3) FA-carnitine → CPT2 → FACoA into mitochondria + Carnitine back into cytoplasm
What is the rate limiting step for oxidation of fatty acids in the mitochondria?
Carnitine-mediated entry of FA into mitochondria
CPT 1 which is responsible of the transport of ___________ into the mitochondrial intermembrane space is inhibited by _______________.
CPT 1: FA transport (with Carnitine)
Inhibited by Malonyl CoA
How is FA ß-oxidation regulated after a heavy meal?
Heavy meal → ↑Glucose + ↑insulin
↑glucose → ↑Substrate for ACC
↑ Insulin → ↑ACC activity
→ ↑Malonyl CoA →inhibit CPT1
→ ↓transport of FA into the mitochondria for ß-oxidation
v.v. for ↓glucose and ↑glucagon