Lipids Flashcards

1
Q

What are different forms of lipids?

A

-triglycerides
-phospholipids
-steroids
-waxes
-fat- solid at room temp
-oil- liquid at room temp

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2
Q

Explain triglycerides

A

-composed of glycerol and fatty acid
-formed by esterification- condensation reaction between glycerol and 3 fatty acids
-excellent energy store- release more energy per unit mass than carbs

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3
Q

Explain the structure of Glycerol

A

C3H8O3
-form of alcohol
-3 hydroxyl groups ( -OH groups)
-no varient in the glycerol of all fats

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4
Q

Explain the structure of fatty acids

A

-considerable variation- length of hydrocarbon chain/ presence of double bonds
-CH3- methyl group
-(CH2)n- hydrocarbon chain
-COOH- carboxyl group (carboxylic acid)
- known as R-COOH
have different R groups- differ in the no. of C atoms and if they contain unsaturated (double) or saturated (single) bonds

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5
Q

Explain the structure of saturated fatty acids

A

-eg butter, lard- BAD FAT
-contain the max no. of H atoms
-all carbons are joined by single bonds- no double or other functional groups
-form long, straight hydrocarbon chains
-solid- room temp
-carbons are saturated- each attracted to 2 Hydrogen atoms
-characteristics of animals

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6
Q

Explain the structure of unsaturated fatty acids

A

-GOOD FAT
-at least on C+C double bond (not all spaces taken by Hydrogen bonds)
-liquid- room temp
-unsaturated nature- kinks in straight chains- when in lipid molecule, kinks don’t pack close together- more fluid structure
-characteristics of cold blooded animals and plants- olive oil and linseed oil

-MONOUNSATURATED FATTY ACID- ONE C=C DOUBLE BOND

-POLYUNSATURATED FATTY ACID- MORE THAN ONE C=C DOUBLE BOND

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7
Q

Explain estrification

A

-Condensation Reaction between glycerol and 3 fatty acids
-glycerol combines with 1,2 or 3 fatty acids- glyceride
-Condensation Reaction- removal of water- forms an ester bond
TRIglyceride- glycerol with 3 fatty acids

-reverse can occur- requires 3 water molecules-
Hydrolysis of a Triglyceride, eg lipid digestion

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8
Q

Define the term ‘Unsaturated’

A

Contains at least one C=C double bond

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9
Q

Explain Phospholipids

A

-main component of cell membranes-consist of glycerol and 2 fatty acids- third OH group combines with phosphoric acid- polar phosphate group

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10
Q

Describe how the structure of a phospholipid differs from a triglyceride

A

A g=triglyceride contains 3 fatty acid tails, whereas a phospholipid has 2 fatty acid tails and the third is replaced with a polar phosphate group

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11
Q

Name the type of reactions that occur during the breakdown and synthesis of triglycerides

A

-Synthesis- Condensation Reaction/ Esterification
-Breakdown- Hydrolysis

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12
Q

Explain the structure of phospholipids

A

-consists of a phosphate group as the head, and a double fatty acid tail
-the polar head is strongly attracted to water (hydrophilic)- phosphate group has a negative charge and is soluble in water
-the non-polar tail- made of hydrocarbon chains- repelled by water (hydrophobic)- insoluble in water- orientate themselves in positions- away from the watery medium

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13
Q

How do phospholipids form cell membranes

A

-The Bipolar nature of these phospholipids allow the molecules to form bilayers that form a major component of cell membranes

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14
Q

What happens when phospholipids are mixed with water?

A

-The phospholipid bilayer form droplet spheres called MICELLE
-The hydrophilic heads are facing the water and the hydrophobic tails are facing each other

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15
Q

Explain Steriods

A

-Made of large amounts of Carbon atoms, creating a complex ring shape
-example- cholesterol- molecule with a hydrocarbon chain and 3 Carbon based chains
-found in cell membranes- hydrophobic- found among the hydrocarbon chains of the phospholipid bilayer- function- stabilise membrane

Steriod hormones, eg testosterone, oestrogen and progesterone are synthesised from cholesterol

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16
Q

Explain waxes

A

-Formed by a very long fatty acid chain and alcohol (not glycerol)
-used by plants and animals- waterproofing, eg leaf cuticle, birds feathers, mammals fur

17
Q

Describe the properties of lipids/ functions of triglycerides in living organisms

A

-Energy Source- due to the hydrocarbon chain, lipids are energy rich when broken down- provide fuel for aerobic respiration (harder to break down than carbs)
-Protection- protect internal organs- absorb physical impact
-Insulation- thermal insulation- fat is a bad conductor of heat
-Buoyancy- single celled aquatic organisms produce oil droplet to aid buoyancy, eg marine mammals- help them float
-Waterproofing- wax- form of structural lipid and oily secretions are produced by glands in the skin to produce a waterproof layer on the skin surface
-Component of membranes- Phospholipid forms the basis of cell membrane structure