lipids

Question 1

compare lipids and carbohydrates

Answer 1

lipids provide more concentrated energy

Question 2

common name for basic fats

Answer 2

triglyceride

Question 3

simple lipids

Answer 3

neutral fats

Question 4

compound lipids

Answer 4

fats with other components

Question 5

phospholipids

Answer 5

triglycerol + phosphoric acid + nitrogenous base

Question 6

lecithin

Answer 6

phospholipid; added in margarine, confections etc.

Question 7

cephalin

Answer 7

form thromboplastin for blood clotting

Question 8

sphingomyelin

Answer 8

insulates myelin sheath

Question 9

glycolipids

Answer 9

triglycerol + carbohydrates + nitrogenous base

Question 10

cerebroside

Answer 10

fat transport

Question 11

gangliosides

Answer 11

contains amino sugar

Question 12

lipoprotein

Answer 12

lipids + proteins

Question 13

derived lipid

Answer 13

derivatives from fat digestion

Question 14

basic structural unit of fats

Answer 14

fatty acids

Question 15

sources of fatty acids

Answer 15

saturated, monounsaturated, polyunsaturated fatty acids

Question 16

saturated fats

Answer 16

no hydrogen can be addedu

Question 17

unsaturated fats

Answer 17

presence of one double bond

Question 18

polyunsaturated fats

Answer 18

presence of two or more double bonds

Question 19

steroids

Answer 19

fats that cointain sterols - cholesterol

Question 20

omega -3

Answer 20

linolenic acid; consumed more by humans

Question 21

omega -6

Answer 21

linoleic acid; produced widely by plants; requirement is easily met

Question 22

chicken liver

Answer 22

highest amount of cholesterol

Question 23

trans fat

Answer 23

artificial fats made from hydrogenation that lengthens the food shelf life