carbohydrates

Question 1

glycogen

Answer 1

formed from glucose and stored in liver and muscle tissues

Question 2

glucagon

Answer 2

hormone that helps liver convert glycogen to glucose

Question 3

pectin

Answer 3

gel-like substance; treat diarrhea

Question 4

celllulose

Answer 4

framework of plants ; non digestible

Question 5

soluble fibers

Answer 5

delay gastrointestinal transit

Question 6

insoluble fibers

Answer 6

accelerate gastrointestinal transit

Question 7

dextrins

Answer 7

intermediate products of starch upon breakdown

Question 8

maltose

Answer 8

less sweet than sucrose and glucose; found in malt beverages and infant formulas and beers

Question 9

lactose

Answer 9

milk sugar; less soluble and less sweet

Question 10

how many percent is lactose in human milk?

Answer 10

7%

Question 11

sucrose

Answer 11

ordinary table sugar

Question 12

fructose

Answer 12

sweetest simple sugar

Question 13

glucose

Answer 13

fuels body; only the one that provides energy for the brain

Question 14

what are the elements found in carbohydrates

Answer 14

carbon, hydrogen, oxygen

Question 15

empty calories

Answer 15

foods that contain carbohydrates only

Question 16

diet for heart disease, cancer, and diabetes

Answer 16

high-carbohydrate

Question 17

diet for weight control

Answer 17

fibers rich in complex arbohydrates

Question 18

monosaccharides

Answer 18

glucose, fructose, galactose

Question 19

disaccharides

Answer 19

sucrose, lactose, maltose

Question 20

polysaccharides

Answer 20

starch, dextrins, pectin, cellulose, glycogen