Lipids Flashcards

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1
Q

what are triglycerides

A

macromolecules

made up of 1 gycerol
attached to 3 fatty acids( made up of hydro carbons)

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2
Q

what is a special feature about the fatty acid tails

A

they are hydrophobic- making lipids insoluble in water

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3
Q

glycerol and fatty acids join together to form what type of bond??

how can triglycerides be broken down

A

Ester bond
which is formed by a condensation reaction( water molecule is released)

when ester bonds break in hydrolysis

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4
Q

how to differentiate between the 2 types of fatty acid

A

saturated has single C-C

unsaturated has double C=C

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5
Q

Difference between triglycerides and phospholipids

A

one of the fatty acids is replaced with a phosphate group
which is HYDROPHILLIC
tails are hydrophobic

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6
Q

why is triglyceride good for energy storage?

2 reasons

A

1) long fatty acid tails contain a lot of chemical energy(more than carbohydrates) meaning loads more energy can be released when broken down.
2) INSOLUBLE- so don’t affect water potential.

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7
Q

how are triglycerides arranged

A

the bundle up as insoluble DROPLETS in cells
because the fatty acid tails are hydrophobic- so they face inwards shielding themselves from water

glycerol heads face outwards( hydrophillic)

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8
Q

where are phosholipids found

A

in the cellmembrane as they make up the phospho lipid bilayer

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9
Q

how are phospholipids arranged

A

form a double layer with the heads facing outwards towards water on either sides

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10
Q

how can the bilayer act as a barrier to water soluble substances

A

the CENTRE of the bilayer is hydrophobic- so water soluble substances can not easily pass through it

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11
Q

what is the function of cholesterol in eukaryotic cells

A

to helps strengthen the membrane by interacting with the phospholipid bilayer

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12
Q

how does cholesterol look and why is this good

A

small in size
flattened shape
allowing it to fit in between phospholipid molecules in the membrane

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13
Q

how can cholesterol make the membrane less fluid and more rigid

A

They bind to hydrophobic tails of the phopholipids causing them to pack more closely together

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