lipid synthesis: palmitate modification Flashcards
list 5 things we can do with palmitate
elongate it, desaturate it, make eicosanoids, make TAGs, make membrane phospholipids
list the 4 basic steps of FA elongation
condensation, reduction, dehydration, reduction
what do you get after elongating palmitate once
stearate (18:0)
where does FA elongation occur in the cell (2)
smooth ER and mitochondria
what two things serve as precursors for desaturation
palmitate and stearate
name the two most common MUFAs
palmitoleate and oleate
what is the shorthand of palmitoleate
16:1(Δ9)
what is the shorthand of oleate
18:1(Δ9)
what enzyme family is involved in adding double bonds to FAs
desaturases
name the process of converting palmitate to palmitoleate
desaturation
name the processes of converting palmitate to oleate
elongation (=stearate) followed by desaturation
describe the process of adding double bonds via desaturase
both FA-CoA and NADPH lose 2 electrons, and molecular oxygen receives them and is reduced to water (water acts like an electron acceptor so the double bond can be made)
which end of the FA chain are double bonds added to via desaturases
the methyl end
T or F: mammals do not have desaturases to add double bonds to the methyl end
true
because mammals don’t have desaturases, which 2 important molecules are we unable to produce
linoleic acid and a-linolenic acid (the omegas)
what is the shorthand name for linoleic acid?
18:2 (Δ9,12)
what is the shorthand name for linolenic acid?
18:3 (Δ9,12, 15)
T or F: plants do not have desaturases
false; they do
how do mammals obtain linoleic and linolenic acid?
from the diet
sources of linoleic acid?
vegetable oils
sources of linolenic acid?
green leafy veggies, flax and chia seeds, canola and soybean oils
how is linoleate produced from oleate
desaturation
how is linolenate produced from linoleate
desaturation
list the omega 6 derivatives of linoleate (3)
y-linolenate, eicosatrienoate, and arachidonate
list the omega 3 derivatives of linoleate (3)
a-linolenate, EPA, DHA
T or F: we directly ingest the omegas
false; we indirectly ingest them
describe how mammals obtain omegas via indirect ingestion
we must ingest linoleic and a-linolenic acid, and then those can be further desaturated and elongated to make PUFAs
which part of the brain heavily relies on PUFAs
grey matter membranes
list some benefits of FAs to grey matter membranes of the brain
enhances synaptic plasticity and memory, inhibits the production of neurotoxic cytokines, stimulates neurite outgrowth, increases cognition for people with alzheimer’s, lowers heart disease, lowered inflammatory response
list two groups of people that have been found to have low PUFAs in the blood
people with schizophrenia/depression, children with autism spectrum disorders
what are the three eicosanoids derived from
arachidonic acid
T or F: several hormones stimulate eicosanoid synthesis
true
where is arachidonic acid in regards to phospholipids
it serves as the FA tails
describe how eicosanoid synthesis is triggered while arachidonic acid is serving as the FA tail in phospholipids
hormones will trigger A2 phospholipases to cleave a membrane phospholipid, freeing arachidonic acid
what frees arachidonic acid from phospholipids
A2 phospholipases
after arachidonic acid is freed from phospholipids during eicosanoid synthesis, what occurs?
enzymes will convert it to an initial prostaglandin (PGH2) in a two step process
which enzyme converts freed arachidonic acid to PGH2? what is a special characteristic of this enzyme?
the conversion occurs via a multi-functional enzyme called cyclooxygenase
describe how cyclooxygenase (COX) is multifunctional. What types of activity does it have?
cyclooxygenase activity: COX introduces 2 oxygens to form an intermediate ringed peroxide
peroxidase activity: COX reduces one peroxide to alcohol to form PGH2
how many forms of the COX enzyme do mammals have
2
what two forms of the COX enzyme do mammals have
COX1 and COX2