Lipid metabolism Flashcards
Which of the following statements regarding beta-oxidation is FALSE?
A. It is the most important pathway for oxidation of fatty acids.
B. NADP serves as the oxidizing agent.
C. The end product of this process is acetylCoA.
D. The process occurs in the mitochondria.
B
What is the net ATP produced through beta oxidation from a 12-carbon saturated fatty acid?
A. 78
B. 80
C. 98
D. 108
A
The synthesis of fatty acids in our bodies requires the initial
carboxylation of acetyl CoA by acetyl CoA carboxylase. Which of the following is a source of acetyl CoA for this purpose?
A. Oxidative decarboxylation of pyruvate from glucose
B. Oxidative degradation of some proteins
C. Beta-oxidation of long-chain fatty acids
D. All of the above
D
Which of the following sources contributes the greatest to the cholesterol levels in the body?
A. Dietary sources
B. De novo synthesis in the liver
C. Extrahepatic tissues
D. Lipoprotein catabolism
B
What is a major point of regulation for the synthesis of cholesterol?
A. HMG - CoA Synthase
B. HMG - CoA Reductase
C. HMG- CoA Lyase
B
A high carbohydrate diet is associated with elevated triglycerides in blood. This is because glycerol is produced from the breakdown intermediate of glucose hydrolysis. Which intermediate is converted to glycerol?
A. Fructose-1,6-biphosphate
B. G3P
C. Dihydroxyacetone phosphate
D. Pyruvate
C
Which of the following is a derivative of cholesterol?
A. Hormones
B. Bile salts
C. Vitamin D
D. AOTA
D
Which of the following apoproteins serves as an inhibitor of the lipoprotein lipase (LPL)?
A. Apoprotein A-I
B. Apoprotein C-I
C. Apoprotien C-II
D. Apoprotein C-III
D
Fatty acids need certain substrates to facilitate transport through the intracellular compartments to generate energy in the form of ATP. What substrate is necessary for the entry of fatty acids from the intermitochondrial space to the mitochondrial matrix?
A. Co-enzyme A
B. Carnitine
C. Citrate
D. Co-enzyme Q
B
Which of the following processes involved in beta-oxidation splits off 2-carbon units from the carboxy-end of the fatty acids?
A. Dehydrogenation
B. Hydration
C. Oxidation
D. Thiolysis
D
During periods of starvation, our body mobilizes the fats in our body for energy production and glucose formation. What is the only substrate in fatty acid metabolism that is capable of being converted to glucose?
A. Acetyl CoA
B. FADH2
C. NADH
D. Propionyl CoA
A
What substrate in the citric acid cycle serves as the entry point for the glucogenic (glucose formation) transformation of fats?
A. Isocitrate
B. α-Ketoglutarate
C. Succinate
D. Malate
C
Which of the following statements regarding the control of fatty acid oxidation is FALSE?
A. Hormones control the availability of fatty acid substrates for oxidation.
B. Epinephrine regulates triacylglycerol lipase by controlling the cAMP regulatory cascades.
C. Glucagon leads to the consumption of fatty acids.
D. Malonyl-CoA controls uptake of fatty acyl-CoAs by inhibiting carnitine acyltransferase I.
C
Which of the following statements regarding fatty acid synthesis is TRUE?
A. The process mainly occurs in the adipose tissue.
B. It occurs whenever there is a caloric deficiency in the diet.
C. The major source of carbon is dietary carbohydrates.
D. The main pathway occurs in the mitochondria.
C
Acetyl CoA carboxylase catalyzes the rate-limiting step of fatty acid synthesis. What is the product of this step?
A. Acetyl CoA
B. Propionyl CoA
C. Malonyl CoA
D. Palmitoyl CoA
C
Which of the following statements is/are TRUEregarding the process of elongation of a fatty acid?
A. Elongation occurs in the endoplasmic reticulum
B. The process uses NADPH as reductant
C. Malonyl CoA lengthens the fatty acid by donating 2 carbons
D. All of the above
D
Omega 3 fatty acids have become a craze for good health. Several commercial products claim to contain these so-called “beneficial fats”. Which of the following is true regarding these fatty acids?
A. They can be synthesized by the human body de novo.
B. They are found only in deep sea fishes and not in plants.
C. They can be synthesized in the human body only when the initial substrates are acquired from the diet.
D. The initial substrate which must be obtained in the diet is oleic acid.
c
Which of the following statements BEST describes fats in caloric homeostasis?
A. Fats compose the least amount in our diet but the most of our energy stores
B. Fats produce more energy because they are hydrophobic.
C. Fats pass easily through the cell membrane and are easily transported.
D. Fat stores in our bodies are almost entirely derived from ketogenic amino acids.
A
Which of the following BEST describes fatty acid stores?
A. Fats comprise the smallest part in our diet so that our body stores very little of it.
B. Deamination of ketogenic amino acids is a major source of fatty acid stores.
C. Serum free fatty acid levels are highest in starvation due to mobilization of triglycerides.
D. Another reason very little fatty acids are stored is their large molecular weight.
C
Which of the following about ketogenesis is false?
a. It occurs in the liver exclusively
b. It occurs in the mitochondria
c. It uses carbon atoms from acetyl CoA
d. Both acetoacetic acid and beta-hydroxybutyrate are weak acids
D
Odd-numbered fatty acids can enter the glucogenic pathway through proprionyl CoA, which can form what intermediate of the Krebs cycle?
a. Citrate
b. Alpha-ketoglutarate
c. Succinyl CoA
d. Malate
C
Acyl-CoA dehydrogenase, the enzyme that catalyzes the first step of beta-oxidation, has three isozymes specific fot a range of fatty-acyl chain lengths. What are they?
VLCAD for 12-18 carbon
MCAD for 4-14 carbon
SCAD for 4-8 carbons
What is the electron acceptor in the first reaction of beta-oxidation?
FAD
Products of the β-oxidation of a 16-carbon chain saturated fatty acid
7 FADH2, 7 NADH, 7 acetyl-CoA
Total ATP yield of the complete breakdown of a 16-carbon chain saturated fatty acid
106 ATP
Products of the β-oxidation of a 18-carbon chain monousaturated fatty acid
9 FADH2, 9 NADH, 9 acetyl-CoA
Products of the β-oxidation of a 18-carbon chain saturated fatty acid
8 FADH2, 8 NADH, 8 acetyl-CoA
Why does the β-oxidation of unsaturated fa require additional reactions to the β-oxidation of saturated fa?
The enzyme enoyl-CoA hydratase only acts on trans double bonds. Unsaturated fats that occur in nature have cis double bonds, thus requiring additional steps wherein another enzyme converts the cis double bonds to trans so that enoyl-CoA hydratase would be able to act on it.