Lipid Metabolism Flashcards

1
Q

The first step in utilizing fatty acids as energy begins with what step?

  • The formation of a thioester bond between a fatty acid and acetyl-CoA.
  • Hydrolysis and liberation of glycerol from phospholipids.
  • The formation of a hydroxyl bond between a fatty acid and FADH.
  • Oxidation and formation of covalent bonds between carbons of the fatty acid.
A

The formation of a thioester bond between a fatty acid and acetyl-CoA.

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2
Q

What is the enzyme that catalyzes the formation of the ester bonds in fatty acid activation?

  • LCAT
  • Phospholipase A2
  • acyl-CoA synthetase
  • ADA
A

acyl-CoA synthetase

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3
Q

Transportation of the activated fatty acid to the mitochondria is done by _______ as the carrier.

  • Arginine
  • Leucine
  • Carnitine
  • Phosphoserine
A

Carnitine

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4
Q

A five-year-old child had numerous bouts of lethargy and loss of consciousness. Diagnostics revealed a problem in the main pathway of fatty acid metabolism. What is this pathway?

Lipolysis

A-hydrolysis

Citric Acid Cycle

B-oxidation

A

B-oxidation

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5
Q

What is the FIRST source of ATP yield in fatty acid metabolism?

  • Reoxidation of the NADH and FADH2.
  • Formation of ketones.
  • Hydrolysis of steroids.
  • Processing of the acetyl-CoA through the citric acid cycle and oxidative phosphorylation.
A

Reoxidation of the NADH and FADH2.

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6
Q

What is the SECOND source of ATP yield in fatty acid metabolism?

  • Hydrolysis of steroids.
  • Reoxidation of the NADH and FADH2.
  • Processing of the acetyl-CoA through the citric acid cycle and oxidative phosphorylation.
  • Formation of ketones.
A

Processing of the acetyl-CoA through the citric acid cycle and oxidative phosphorylation.

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7
Q

A child was only given carbohydrates by “health conscious” parents and always presented with low energy levels. Why should a balanced diet with adequate fat content be given?

  • Carbohydrates is hydrophobic.
  • Carbohydrates possess toxins.
  • The yield of ATP from the oxidation of the lipid is still higher than that from the carbohydrate.
  • The yield of ATP from the oxidation of the carbohydrate is still higher than that from the lipids.
A

The yield of ATP from the oxidation of the lipid is still higher than that from the carbohydrate.

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8
Q

What is the reason for the higher ATP yield from fatty acids in comparison to carbohydrates?

  • Fatty acids are all hydrocarbon except for the carboxyl group thus it exists in a highly oxidized state.
  • Fatty acids are all hydrocarbon except for the carboxyl group thus it exists in a highly reduced state.
  • Fatty acids have more double bonds which indicate higher energy potential.
  • Fatty acids have more triple bonds which indicate higher energy potential.
A

Fatty acids are all hydrocarbon except for the carboxyl group thus it exists in a highly reduced state.

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9
Q

Why is the ATP yield of carbohydrates are lower than lipids?

  • A cyclic structure is reduces ATP yield.
  • A sugar is already partly oxidized because of the presence of its oxygen-containing groups.
  • Presence of water in sugars reduces ATP yield.
  • A sugar is already partly reduced because of the presence of its oxygen-containing groups.
A

A sugar is already partly oxidized because of the presence of its oxygen-containing groups.

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10
Q

The FADH2 and NADH produced by b-oxidation produce ATP via entrance in to the?

  • Gluconeogenesis
  • Electron transport Chain
  • Glycolysis
  • Urea Cycle
A

Electron transport Chain

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11
Q

What bond is created when activation of fatty acids occurs?

  • Formation of a thioester bond between a fatty acid and succinyl-CoA
  • Formation of a covalent bond between a fatty acid and acetyl-CoA.
  • Formation of a thioester bond between a fatty acid and acetyl-CoA.
  • Formation of a thioester bond between a glycogen and acetyl-CoA.
A

Formation of a thioester bond between a fatty acid and acetyl-CoA.

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12
Q

What enzyme is responsible for the activation of fatty acids?

  • ADA
  • LCAT
  • Phospholipase A2
  • acyl-CoA synthetase.
A

acyl-CoA synthetase.

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13
Q

A sugar is already partly oxidized because of the presence of its oxygen-containing groups. This the reason why?

  • Carbohydrates are hydrophobic
  • Carbohydrates have less energy in them than fats
  • Carbohydrates have less energy in them than ketones
  • Carbohydrates have more energy in them than fats
A

Carbohydrates have less energy in them than fats

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14
Q

What characteristic of fatty acids make it’s ATP yield large?

  • Highly Reduced state
  • Hydrophobic
  • Simple Chemical Structure
  • Bipolarity
A

Highly Reduced state

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15
Q

A junior asks you what gives the cell membrane some degree of rigidity?

  • Stearic Acid
  • Cholesterol
  • Sialic Acid
  • Phospholipids
A

Cholesterol

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16
Q

As an adept biochemist, you know that the rate limiting step of a reaction is the?

  • Slowest step
  • Fastest step
  • Least Catalyzed step
  • Most Catalyzed step
A

Slowest step

17
Q

A researcher approached you to create a drug that limits cholesterol formation. You then say that a drug that limits ________ would be an idea.

  • acyl-CoA synthetase
  • Sphingomyelinase
  • HMG-CoA reductase
  • ADA
A

HMG-CoA reductase

18
Q

During a 72 hour fast an internet influencer started noticing a fruity smell coming from his urine. What could be his condition?

  • Hemoglobinuria
  • Alkaptonuria
  • Triple Acid Disease
  • Ketonuria
A

Ketonuria

19
Q

During extreme starvation the brain can utilize ________ for energy?

  • Alcohol
  • Ethers
  • Acetoacetate
  • Esters
A

Acetoacetate

20
Q

What is considered to be good cholesterol by protecting the vessels from atherosclerotic plaque formation?

  • LDL
  • Chylomicrons
  • VLDL
  • HDL
A

HDL