Lipid Digestion and Absorption Flashcards
How many grams of lipids do adults consume?
- about 81g
- 90% TAG
- 10%
- cholesterol
- cholesterol esters
- phospholipids
- free fatty acids
Acid Lipase
acid-stable lipases function in the stomach at optimal pH between pH 4 and 6
- want to break ester bonds
- lingual lipase
- gastric lipase
- target TAG containing short and medium chain FA (milk fat)
- important in neonates
lingual lipases
- acid lipase
- secreted rom glands at back of tongue
- wants to break ester bonds
gastric lipase
- acid lipase
- secreted from the gastric mucosa
- wants to break ester bonds
emulsification of lipids
-small intestine
two complimentary actions:
- mechanical agitation
- bile salts secretion
mechanical agitation in emulsification of lipids
-dietary material via peristalsis increases the lipid droplet surface area
Bile salts secretion in emulsification of lipids
- made in liver
- stored in gallbladder
- secreted into small intestine
- detergent properties
detergent properties of bile salts
stabilize particles as they become smaller, prevents them from coalescing
components of bile
glycine and colic acid
pancreatic enzymes
secreted from the pancreas digest dietary TAG, cholesterol esters and phospholipids
digestion
the removal of specific FA by breaking ester bonds attaching the FA
What are some pancreatic enzymes?
- pancreatic lipase
- colipase
- cholesterol esterase
- phospholipase A2
- lysophospholipase
pancreatic enzymes responsible for TAG digestive
- pancreatic lipase
- colipase
pancreatic enzymes responsible for cholesterol ester digestion
-cholesterol esterase
pancreatic enzymes responsible for phospholipid digestions
- phospholipase A2
- lysophospholipase