lipid 1 Flashcards

1
Q

Explain the functions of lipids.

A

Major storage form of energy.
* Structural components of biomembranes (phospholipids and cholesterol).
* Metabolic regulators (steroids hormones and prostaglandins).
* Act as a surfactants, detergents and emulsifying agents (amphipathic lipids).
* Protect internal organs (pads of fat).
* Help in absorption of fat-soluble vitamins.
* Act as electric insulator in neurons.
* Provide insulation against changes in external temperature.
* Give shape and contour to the body.

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2
Q

Clinical significance of lipids

A
  • Obesity
  • Diabetes mellitus
  • Atherosclerosis
  • Fatty liver
  • Lipid storage diseases
  • Hyperlipoproteinemia
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2
Q

Lipids classification

A
  1. Simple lipids
  2. Compound lipids
  3. Derived lipids
  4. Lipids complexed to other compounds
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3
Q

Simple lipids

A

-esters of fatty acids with glycerol or other higher alcohols. two types :
1. Fats
Fatty acids + glycerol
E.g: Triacylglycerol or Triglycerides or neutral fat
2. Waxes
Esters of fatty acids (usually long chain) with alcohols OTHER than
glycerol. alcohols may be aliphatic or alicyclic. E.g: Cetyl alcohol.

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4
Q
  1. Compound lipids
A

Fatty acids esterified with alcohol AND contain other groups such as phosphate, nitrogenous base, carbohydrate, protein, etc.
They are subclassified as :
(a) Phospholipids ; Lecithin (phosphatidylcholine), Cephalin, Phosphatidylserine , Phosphatidylinositol, Sphingomyelin.
(b) Non-phosphorylated lipids ; Glycosphingolipids, Sulpholipids or sulfatides

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5
Q

Derived lipids

A

Compounds which are derived from lipids or precursor of lipids :
-steroids
Fatty acids
Prostaglandin
Leukotrienes
Terpenes
Dolichols

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6
Q

Lipids complexed to other compounds

A

Macromolecular complexes of lipids with proteins. E.g :
* Lipoprotein
* Proteolipids

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7
Q

Is lipid similar to fat?

A

Lipid is a broad group of biomolecules.
Fat is a type of lipids. Fat is stored as triacylglycerol in the adipose tissue and under the skin. It is the main energy-storage molecule in the body.

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8
Q

Triacylglycerol (TAG)

A

An ester formed from glycerol and three fatty acid groups.
* Also called as neutral lipids.
* Formed by esterification of fatty acids with glycerol.
* Highly concentrated energy reserve.
* Excess fatty acids in the diet and fatty acids synthesized from excess dietary CHO and protein are converted to TAG and stored in adipose cells.

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9
Q

What makes adipose triacylglycerol an efficient fuel store?

A

Triacylglycerol contains more calories per gram than carbohydrate or protein (9 kcal/g vs. 4 kcal/g).
➢Adipose tissue does not contain much water.

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10
Q

Phospholipids

A

-compound lipids.
* Ionic compound composed of an alcohol (e.g: choline, inositol) that attached by a phosphodiester bond to either diacylglycerol (DAG) or sphingosine.
* Predominant lipids of cell membrane.
* Nonmembrane phospholipids serve additional functions in the body (e. g : lung surfactant and essential components of bile).

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11
Q

Structure of a Phospholipid Molecule

A
  • hydrophobic and a hydrophilic component.
  • has a phosphate group on one end, called the “head,” and two side-by-side chains of fatty acids that make up the lipid “tails. ”
  • The phosphate group is negatively charged, making the head polar and hydrophilic, thus attracted to the water molecules in their environment.
  • The lipid tails, on the other hand, are uncharged, nonpolar, and hydrophobic. Some lipid tails consist of saturated fatty acids and some contain unsaturated fatty acids.
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12
Q

Classes of Phospholipids

A
  1. Glycerophospholipids : those that have glycerol (from glucose) as a backbone.
  2. Sphingophospholipids (Sphingomyelin) : Those that have sphingosine (from serine and palmitate).
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13
Q

Glycerophospholipid

A
  • phospholipids containing glycerol.
  • Major class
  • All contain of phosphatidic acid (PA).
  • PA is the simplest phospholipid and the precursor of other members in this group.
  • PA consist of DAG (diacylgyceride)
    with a phosphate group on carbon 3.
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14
Q

Function of Phosphatidic acid (PA)

A
  • Precursor for the biosynthesis of many other lipids.
  • second messenger with direct biological function.
  • important role in cellular signaling and membrane dynamics in all eukaryotes.
  • influence membrane curvature.
  • lipid ligand that gates ion channels (lipid-gated ion channels).
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15
Q

Derivatives of PA

A

PA + Serine= Phosphatidylserine (PS)
PA + Ethanolamine= Phosphatidylethanolamine (PE)
PA+ Choline= Phosphatidylcholine(PC)
PA + Inositol= Phosphatidylinositol (PI)

16
Q

Function of phosphatidylcholine (lecithin)

A
  • (DPPC) or dipalmitoyl lecithin is important in lung functioning.
  • Secreted by lung pneumocytes II.
  • major component ofl ung surfactant.
  • Extracellular fluid layer lining the alveoli.serves to decrease the surface tension of this fluid layer reducing the pressure needed to reinflate alveoli, thereby preventing alveoli
    collapse(actelactesis)
17
Q

Respiratory Distress Syndrome

A
  • AKA hyaline membrane disease
  • most common in preterm infants
  • due to structural and functional immaturity of lungs- underdeveloped parenchyme
  • surfactant deficiency
  • unstable alveoli
18
Q

Function of Phosphatidylinositol (PI)

A

-important role in mediation (Vasopressin & Oxytocin) on biomembranes.
* Cell growth, proliferation differentiation, motility , survival and intracellular trafficking
* Regulate immune responses.
* Key component of insulin signaling pathway.

19
Q

Sphingophospholipids : Sphingomyelin

A

*only sphingophospholipid that contain phosphate and have no sugar moiety.
* Backbone-amino alcohol sphingosine, rather than glycerol.
* Alcohol group at carbon 1 sphingosine is esterified to phosphorylcholine.

20
Q

Function of Sphingomyelin

A
  1. Central nervous system (CNS)
    * Important constituent of the myelin sheath of nerve fibers.
  2. Maintain skin’s water permeability
    * Sphingomyelin combined with fatty acid formed ceramide.
20
Q

Function of Sphingomyelin

A
  1. Central nervous system (CNS)
    * Important constituent of the myelin sheath of nerve fibers.
  2. Maintain skin’s water permeability
    * Sphingomyelin combined with fatty acid formed ceramide.
21
Q

PROSTAGLANDINS (PG)
(Derived lipids)

A
  • Eicosanoids (polyunsaturated FAs with 20 carbons)
  • Synthesised from arachidonic acid (a 20:4 FA) via COX (cyclooxygenase)
    Cell signaling (pain pathway)
  • Potent with short half life (seconds)
  • Multiple roles
    – Inflammatory
    – Platelethomeostasis
22
Q

NSAID(cyclooxygenase inhibitors)

A

-Two types of COX enzymes, COX-1 and COX-2.
-PGs promote inflammation, pain, and fever.
NSAIDs(COX inhibitors) block the COX enzymes and reduce production of prostaglandins.
Therefore, inflammation, pain, and fever are reduced
-Only COX-1 produces prostaglandins that activate platelets and protect the stomach and intestinal lining.
-COX-2 inhibitors do not block COX-1, they do not cause ulcers or increase the risk of bleeding and platelet reduction.

23
Q

Prostaglandins inhibitors

A

COX-1 & COX-2 inhibitor