Lifestyle Health And Risk Flashcards

1
Q

What are the 3 factors for diffusion?

A

-Size of organism
-Number and proximity to surface
-Activity level

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2
Q

Why is diffusion not used in large organisms?

A

-not fast enough for long distances
-won’t get enough oxygen

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3
Q

What’s the function of branching vessels?

A

Reach more places

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4
Q

What’s the function of unidirectional flow?

A

-More efficient
-keeps gradient
-stops blood mixing

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5
Q

What’s the function of the pressure gradient?

A

Faster rate of diffusion

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6
Q

What’s the function of the fluid medium?

A

Faster transportation

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7
Q

What happens in a single open circulatory system?

A

-Through heart once
-Goes to body cavity
-Organs bathe in transport fluid

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8
Q

What animals use this open system?

A

Bugs

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9
Q

What animals use this open system?

A

Bugs

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10
Q

What happens in a closed system?

A

-through heart once
-goes to fill capillaries and systemic circulation
-blood is deoxygenated throughout

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11
Q

What animals use this closed system?

A

Fish (bc they have lower activity levels)

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12
Q

What happens in a double closed system?

A

-goes to lungs before body (faster blood flow)
-blood sent low pressure to lungs to prevent tissue damage

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13
Q

Why is this double system used?

A

-can have separate pressures creating a better gradient
-no mixing of blood
-faster blood flow

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14
Q

Where are the bicuspid and tricuspid valves?

A

Bi- between LA/V
Tri- between RA/V

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15
Q

Where are the semilunar valves?

A

Between aorta/ pulmonary artery and atria

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16
Q

What are the adaptations of arteries

A

Thicker walls- cope with high BP
Small linen- maintain high BP
Collagen fibres- prevents overstretching
Elastic fibres for elastic recoil- steady BP & prevents vessel damage
Smooth endothelial layer- lowers resistance to blood flow

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17
Q

What are then adaptations of veins

A

Wider lumen- accommodates higher BV
Thinner muscular wall- less need for high BP
Valves- prevent back flow
Smooth lining of endothelial cells- reduce resistance to blood flow

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18
Q

What are the adaptations of capillaries

A

One cell thick- short diffusion distance
Branches out- large SA for diffusion
Space between cells- so WBCs can escape
No muscle- short diffusion distance
Small diameter

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19
Q

What are the adaptations of capillaries

A

One cell thick- short diffusion distance
Branches out- large SA for diffusion
Space between cells- so WBCs can escape
No muscle- short diffusion distance
Small diameter

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20
Q

Describe the 1st stage of the cardiac cycle

A

Atrial (&ventricular) diastol- blood enters atria from veins pushing on Atven
Slight higher pressure in atria then ventricles
Atven valves slightly open
SL valves closed

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21
Q

What’s the 2nd stage of the cardiac cycle

A

Atrial systole- vent muscles contract blood -> aorta
More pressure in vent then atria
Atvent valves closed
SL valves open

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22
Q

What’s the 3rd stage of the cardiac cycle

A

Vertical systole cont.- pressure difference in ventricles and arteries pushes blood into arteries
Higher pressure in ventricles
Atvent valves closed
SL valves open

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23
Q

What’s the final stage of the cardiac cycle

A

Atrial (&ventricular) diastol- vents relax drops pressure & cycle repeats
Atrial pressure= céntricas pressure
Atvent valves open slightly
SL valves closed

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24
Q

What’s a cohort study

A

2 groups of healthy people
Monitors disease development

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25
Q

What’s a case control study

A

Infected people
Common features to draw conclusions

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26
Q

What are the pros of cohort studies

A

More reliable
Large scale

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27
Q

What are the pros of cohort studies

A

More reliable
Large scale

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28
Q

What are the cons of cohort studies

A

Takes decades
Expensive
Hard to collaborate data

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29
Q

What are the pro of case control studies

A

Cheaper
Quicker

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30
Q

What are the cons of case control studies

A

High reliability on participant honesty

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31
Q

What’s the 1st step of atherosclerosis

A

Endothelium is damaged

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32
Q

What’s the 2nd step of atherosclerosis

A

Inflammatory response- WBCs and chemicals from blood (eg: cholesterol) accumulate

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33
Q

What’s the 3rd step of atherosclerosis

A

Ca salts released by collagen later forming fibrous cap (plaque)

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34
Q

What’s the 4th step of atherosclerosis

A

High blood pressure causes positive feedback loop

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35
Q

How is atherosclerosis a positive feedback loop

A

Results in high BP which increases risk for more atherosclerosis

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36
Q

What causes atherosclerosis?

A

-High BP
- toxins/ cigarette smoke
- high cholesterol/ blood sugar

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37
Q

What are the consequences of atherosclerosis

A

Build up of blood could cause aneurysm
Often fatal if bursts

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38
Q

Why are blood clots beneficial

A

-Prevent bleeding
-Stop pathogens entering
-Repair damaged tissues

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39
Q

How can blood clots form

A

-Lack of movement
-atherosclerosis bursting
- snake venom

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40
Q

What’s the 1st step in blood clots formation?

A

Platelets meet damaged endothelium

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41
Q

What’s the 2nd step in blood clot formation?

A

Platelets become sticky from contact with collagen layer and stick together- platelet plug

42
Q

What’s the 3rd step in blood clot formation?

A

Thromboplastin released triggering Blood clotting cascade

43
Q

What’s the 4th step of blood clot formation?

A

fibrin mesh catches RBCs forming a blood clot

44
Q

What’s the blood clotting chemical cascade?

A

thromboplastin with Ca and vitamin k catalyse prothrombin —> thrombin
thrombin catalyses soluble fibrinogen —> insoluble fibrin

45
Q

Name 3 monosaccharides

A

glucose, fructose, galactose

46
Q

What are the properties of glucose?

A

Used in respiration
Soluble- easy transportation

47
Q

How is fructose different to glucose?

A

Found in fruit- attracts animals
Sweeter than glucose

48
Q

How is galactose different from these

A

OH H bonds are inverted compared to glucose
found in milk

49
Q

What’s a glycosidic bond

A

Bond between monosaccharides using oxygen
Produces molecule

50
Q

What’s a condensation reaction

A

Making new molecule
Produces water

51
Q

What’s a hydrolysis reaction

A

Breaks molecule
Uses water

52
Q

Name 3 disaccharides

A

sucrose, maltose, lactose

53
Q

What’s sucrose made from

A

glucose + fructose

54
Q

What’s maltose made from?

A

glucose + glucose

55
Q

What’s lactose made from?

A

Glucose + galactose

56
Q

Name 3 polysaccharides

A

Amylose, amylopectin , glycogen

57
Q

What’s the structure of amylose

A

Only 1-4 carbon bonds
Helical
Part of starch

58
Q

What’s the structure of amylopectin

A

1-4 and 1-6 carbon bonds
Branched (more compact that amylose)
Part of starch

59
Q

What’s the structure of glycogen?

A

1-4 and 1-6 carbon bonds (more 1-6 than amylopectin)
More branched and compact

60
Q

What are lipids made of?

A

fatty acids and glycerol

61
Q

What are lipids?

A

Structural and nutrient substances (cell membrane component)
Source of vitamin A D E & K

62
Q

Describe lipids solubility

A

Low in water
High in substances like ethanol and chloroform

63
Q

What are the 3 parts of fatty acids?

A

Carboxylic acid group
Hydrocarbon chain
Methyl group

64
Q

Describe the structure of glycerol

A

Hydrocarbon chain with one side of H ions and another OH ions

65
Q

How are triglycerides formed?

A

condensation of 1 glycerol and 3 fatty acid molecules

66
Q

What’s a saturated lipid?

A

All carbon bonds are single bonds

67
Q

What are unsaturated lipids?

A

Has 1 or more double carbon bonds

68
Q

What’s the difference between saturated and unsaturated lipids

A

Saturated- more dense - straighter chain

Unsaturated- less dense bent carbon chain l

69
Q

What’s a phospholipid

A

A triglyceride where one of the fatty acids is replaced by a phosphate group

70
Q

What are phospholipids used for

A

Make up cell membranes

71
Q

What’s the phospholipid bilayer

A

Phosphate end = soluble in water
Fatty acids orientate away from water (water = polar)

72
Q

Define metabolism

A

Sum of all chemical reactions in cells

73
Q

Define metabolic rate

A

Speed of which the reactions occur

74
Q

What is blood pressure?

A

Max pressure generated in ventricle/ min pressure when ventricles relax

Systolic pressure: diastolic pressure

75
Q

What is blood pressure effected by

A

Blood volume
Cardiac output
Blood vessels’ peripheral resistance

76
Q

What is peripheral resistance

A

Resistance due to friction between blood and vessel wall

77
Q

What are factors of high blood pressure

A

Chronic stress
Age
High salt diet

78
Q

How does chronic stress impact high blood pressure

A

releases hormones which constrict arteries
(smaller lumen for same blood volume)

79
Q

How does age impact high blood pressure

A

reduces artery elasticity (can’t stretch as much)

80
Q

How does high salt diet affect high blood pressure

A

kidneys retain more water increasing blood volume

81
Q

What are three types of medication for CVD

A

Antihypertensives
Cholesterol lowering
Anticoagulants and platelet inhibitors

82
Q

What’s an example of antihypertensive

A

calcium channel blockers, ACE inhibitors

83
Q

What’s an example of cholesterol lowering drugs

84
Q

What’s an example of anticoagulants and platelet inhibitors

85
Q

What do anti hypertensives do

A

Reduce blood pressure

86
Q

what are the side effects of antihypertensives

A

nausea and dizziness

87
Q

What do cholesterol lowing drugs do

A

Inhibits enzyme that makes LDL cholesterol

88
Q

What are the side effects of cholesterol lowering drugs

A

nausea
Muscle pain/ cramps
liver damage

89
Q

What do anticoagulants and platelet inhibitors do?

A

Reduce risk of blood clots

90
Q

What are the side effects of anticoagulants and platelet inhibitors

A

Nausea, uncontrolled bleeding, stomach ulcers

91
Q

What is the role of cholesterol?

A

Stabilises fluidity if cell membranes
Makes up sex hormones

92
Q

How is cholesterol transported?

A

as a lipoprotein due to being insoluble in water

93
Q

How is cholesterol transported?

A

as a lipoprotein due to being insoluble in water

94
Q

What are LDLs

A

low density lipoproteins
from saturated fats

95
Q

What are LDLs

A

low density lipoproteins
from saturated fats

96
Q

What are HDLs?

A

high density lipoproteins
from unsaturated fats

97
Q

What do LDLs do?

A

bind to cell membrane receptors before entering cells
Carries cholesterol from liver to cells

98
Q

What do HDLs do?

A

transports cholesterol to liver for breakdown

99
Q

What should the ratio of LDLs and HDLs be?

A

Low LDLs
High HDLs

100
Q

Why should the ratio of LDLs be this way

A

Excess LDLs increases blood cholesterol (due to blocking cell membrane receptors) risk of atheromas

101
Q

Why should the ratio of HDLs be this way?

A

HDLs lower blood cholesterol and removes/ reduced fatty plaques from atherosclerosis