Life Chemistry Flashcards
Describe the structure of an atom
Atoms have a nucleus of protons(+) and neutrons, with electrons(-) orbiting the nucleus.
List the four macromolecules that form the chemical composition of a cell
- Proteins
- Carbohydrates (polar - hydrophilic - charged)
- Lipids (non-polar - hydrophobic - neutral)
- Nucleic Acids (DNA & RNA)
List the four elements that form the bulk of body matter
Oxygen
Carbon
Hydrogen
Nitrogen
List the 6 important IONS in the human body
Ca calcium
Cl chloride
K potassium
Mg magnesium
Na sodium
P phospherous
Explain how the properties of elements determine molecule characteristics
The extra electron on the outer shell of the atom (valence electron) determines which other atom it might be happy to bind with. The arrangement of electrons in an atom, and chemical bond determines the properties of the molecule. One of the key properties of a molecule is whether it is polar or non-polar, which dictates if it will dissolve in water or not, and what other atoms it might bond with.
Name the four types of chemical bonds
Ionic
Covalent
Hydrogen
Polar covalent
Name four features of ionic bonds
- Structures are still, strong bond & frequently crystalline eg salt
- High melting point
- Dissolves in water
- Polar (charged, hydrophilic)
Electron is transferred from one atom to another, joining them together
Name the 3 features of covalent bonds
- 2 molecules share electrons to join together
- Quite strong
- Can be polar or non-polar
Sharing of electrons between two atoms
Provide an example of molecules created with a non-polar covalent bond
O2
CO2
Provide an example of molecules created with a polar covalent bond
H2O (O is negative, 2 x H are +)
What is the main limitation of a hydrogen bond? Give an example of a hydrogen bond
It is weak!
Water molecules are an example - the negative of one molecule is attracted by the positive part of another water molecule
Name the three main classes of macromolecule
Proteins
Carbohydrates
Lipids
Describe the atomic composition of proteins
Made from polymers/chains of amino acids
1 x amino group, central carbon, 1 x carboxyl group, 1 x R group (variable side chain)
Describe the properties of proteins
Describe the atomic composition of carbohydrates
Made from polymers of saccharides
eg monosaccharides (1 x saccharide)
disaccharides (2 x saccharides)
oligosaccharides (up to 9 x saccharides)
polysaccharides (thousands of saccharides)