Leys Flashcards
Several factors contribute to the state of nutrition including: appetite, ______, genotype, digestion, metabolism, availability of food, customs and _____.
energy expenditure,
presence of disease
Leptin, ____, and insulin are important regulators of food intake
Ghrelin
What circulates in the body at levels proportional to body fat
Leptin
_____ signals the brain that the body has had enough to eat or satiety
Leptin
Adipose tissue produces _____ that regulate metabolic processes to meet the body’s needs
adipokines
AMP and AMP/ATP regulate ______ that senses cellular energy levels
AMP-activated kinase (AMPK)
What regulates rate-limiting enzymes in energy producing and using pathways?
AMPK
High levels of AMPK activity inhibit ______ and stimulate energy generating pathways
energy-utilizing pathways
Increased ______ increases appetite
Ghrelin
Ghrelin favors accumulation of ___ in the visceral fatty tissue
lipids
Estimated average requirements (EAR) for calories and daily protein requirements change with ____ and ____.
age and sex
The idea amount of calorie intake in a day is equal to the __________.
calorie utilization for that day
________ for a nutrient is a value that is adequate for the great majority of individuals
Recommended daily allowance (RDA)
The estimated average requirement (EAR) reflects amount that is adequate for ___ of the population.
half
What nutrient has the highest energy content per weight?
fat
Alcohol has a _____ energy content
high
T/F Different nutrients have the same energy content
false, different
Increases in obesity are correlated with an increase in the use of ________
high fructose corn syrup
High fructose corn syrup is made by breaking down ____ into glucose using ____ followed by conversion to fructose with glucose isomerase
cornstarch, amylase
__________ causes a number of health problems including: decreased protein synthesis and glucose transport, fatty liver, liver necrosis, and fibrosis, depression, hypothermia, compromised immune function and wound healing, decreased cardiac and renal function, loss of muscle
protein-calorie malnutrition
The health issues associated with consumption of_______ include: mercury exposure, hypertension, elevated cholesterol, long term liver damage, increased risk of diabetes, weight gain and obesity.
high fructose corn syrup
________ is associated with an increased risk for several conditions including: _____ diabetes, hypertension, stroke, dyslipidemia, gall stones, respiratory disorders, musculoskeletal disorders and several cancers including breast, endometrial, ovarian, gall bladder and colon
obesity, type 2
______fatty acids are not essential and provide no benefit to human health
trans
Saturated fats increase levels of ______ cholesterol (bad cholesterol)
LDL
_____ increase levels of LDL and also lower levels of HDL (good cholesterol); thus increasing the risk of coronary heart disease
trans fats
cis and trans are both _______ fatty acids
unsaturated
Unsaturated fatty acids contain at least one _______ bond
double
Cis- unsaturated fatty acids contain a ______ bc of the double bond
kink
Trans fatty acids are similar to _______fatty acids
saturated
Cis means that molecules are on the _______
same side
The ________ compartments of an animal cell include the mitochondria, cytosol, rough ER, smooth ER, nucleus, peroxisomes, endosomes, lysosomes
intracellular
_____ that have crossed a membrane are no longer topologically inside the cell
proteins
______ must recross the membrane to get back inside the cell
proteins
______ move from compartment to compartment within a cell by budding off and membrane fusion
vesicles
Many proteins have signal sequences at their ____ terminus that directs the proteins to cross the membrane
amino
Fewer proteins have _____ signal sequences
internal
The _____ is surrounded by a double lipid membrane bilayer
nucleus
_______ allow molecules, including proteins to pass from the cytosol into the nucleus and back
nuclear pores
Larger proteins pass through nuclear pores by a/an _____ process
active
It requires multiple signals to transport proteins from the cytosol into the lumen of the ________
mitochondria
Nuclear import receptors bind to _______ found on some nuclear bound proteins and facilitate transport into the nucleus
nuclear transport signals
There are multiple protein _____ in the mitochondrial membrane. Each ______ interacts with a specific set of proteins
Translocator
What is required to transport proteins into the mitochondria?
energy
Proteins enter _____ using a mechanism similar to mitochondrial entry
peroxisomes
Proteins travel from the endoplasmic reticulum (ER) through the ______ to many sites
Golgi Apparatus
A __________ binds to the signal sequence during translation and directs the nascent peptide to the ER membrane
Signal recognition protein (SRP)
Proteins bound for the mitochondria are translated in the _________ and then transported through the mitochondrial membrane
cytosol
What is required for transportation of proteins through the mitochondrial membrane?
ATP