Level 2A – Unit 7, 8 & 9 Flashcards
1
Q
Carrot
A
당근
2
Q
당근
A
Carrot
3
Q
마리
A
Counter for animals
4
Q
Counter for animals
A
마리
5
Q
생선
A
Fish
6
Q
Fish
A
생선
7
Q
손님
A
Customer
8
Q
Customer
A
손님
9
Q
Vegetable
A
채소
10
Q
채소
A
Vegetable
11
Q
Squid
A
오징어
12
Q
오징어
A
Squid
13
Q
To throw away
A
버리다
14
Q
버리다
A
To throw away
15
Q
Button
A
단추
16
Q
단추
A
button
17
Q
Couple of days
A
며칠
18
Q
며칠
A
Couple of days
19
Q
Receipt
A
영수증
20
Q
영수증
A
Receipt
21
Q
To get a refund
A
환불받다
22
Q
환불받다
A
To get a refund
23
Q
튼튼하다
A
to be strong, to be solid
24
Q
to be strong, to be solid
A
튼튼하다
25
Q
Backpack
A
배낭
26
Q
배낭
A
Backpack
27
Q
A
주머니
28
Q
주머니
A
29
Q
Owner
A
주인
30
Q
주인
A
Owner
31
Q
Size
A
크기
32
Q
크기
A
Size
33
Q
To taste bland
A
싱겁다
34
Q
싱겁다
A
To taste bland
35
Q
To be young
A
젊다
36
Q
젊다
A
To be young
37
Q
To put in
A
넣다
38
Q
넣다
A
To put in
39
Q
To mix
A
섞다
40
Q
섞다
A
To mix
41
Q
to take out (of a bag)
A
꺼내다
42
Q
꺼내다
A
to take out (of a bag)
43
Q
To cut, to chop
A
썰다
44
Q
썰다
A
To cut, to chop
45
Q
To season
A
양념하다
46
Q
양념하다
A
To season
47
Q
To be cooked, done
A
익다
48
Q
익다
A
To be cooked, done
49
Q
Method
A
방법
50
Q
방법
A
Method
51
Q
Mushroom
A
버섯
52
Q
버섯
A
Mushroom
53
Q
Flame, fire
A
불
54
Q
불
A
Flame, fire
55
Q
Cooking oil
A
식용유
56
Q
식용유
A
Cooking oil
57
Q
Onion
A
양파
58
Q
양파
A
Onion
