Lets Get Started Flashcards
1
Q
What is HE
A
- dietary disorders
- being active
- first aid
- cooking skills
- family life
2
Q
Safety
A
Avoiding accident or injury
3
Q
Hygiene
A
Being clean
4
Q
Food handler
A
The person who handles/prepares food
5
Q
Prep. Area
A
The area where food is prepared
6
Q
Bacteria
A
Living things that can cause disease
7
Q
Food Poisoning
A
Illness caused by eating contaminated food
8
Q
List 6 hygiene rules
A
- Remove all nail polish
- Remove all jewellery
- Tie long hair back
- Wash hands before and after preparing food
- When tasting food a clean spoon must be used
- Cover cuts with a blue waterproof plaster as if they fall in they are visible
9
Q
List 6 safety rules
A
- Never run in the kitchen
- Mop any spills immediately
- Always keep oven doors closed
- Don’t overload electrical sockets
- Use oven gloves to lift hot dishes from the oven
- Do not touch electrical plugs over sockets when your hand are wet
11
Q
How to you treat a minor burn
A
Run under cold water for 10 minutes. Don’t cover the blister, only cover it if it bursts, but try not to burst it
12
Q
How do you treat a small cut
A
Clean it out using water then cover with a clean dressing. Apply pressure to stop bleeding. If serious seek medical attention
