Lets get started

Question 1

This is about avoiding accidents of injuries

Answer 1

safety

Question 2

This is related to cleanliness

Answer 2

hygiene

Question 3

These are tiny, living things that can cause disease

Answer 3

Bacteria

Question 4

This is a type of illness caused by eating contaminated food

Answer 4

food poisoning

Question 5

Name any 3personal hygiene rules.

Answer 5

Wash hands before handling food
Remove all jewellery 
Do not wear nail polish
Cover cuts with a blue plaster 
Wear a clean apron
Tie hair back

Question 6

3 safety rules

Answer 6

Always walk in the classroom
wipe up spilled liquids immediately
Don’t touch electrical equipment with wet hands
carry sharp knives with the sharp end pointing down
Make sure the pot handle is always facing inwards

Question 7

3 kitchen hygiene

Answer 7

Use a dishcloth to wipe desks
Use a tea towel to dry dishes
Before food preparation, spray desks with anti-bacterial wipes

Question 8

What colour chopping board is used for vegetables and fruit?

Answer 8

Green

Question 9

What coloured chopping board is used to cut raw meat?

Answer 9

Red

Question 10

What kitchen equipment is used to roll out dough?

Answer 10

Rolling pin

Question 11

What kitchen utensil is used to shred cheese?

Answer 11

Cheese grader

Question 12

What is a wooden spoon used for?

Answer 12

To stir food