Let's get Started Flashcards
What should you be wearing when cooking food?
An apron.
What should you do before touching food?
Wash your hands.
True or false, should you tie your hair back when you are cooking food.
True
What is the word for avoiding accidents or injury?
Safety.
What is the word that is related to cleanliness?
Hygiene.
What are tiny living things that can cause disease called?
Bacteria.
What should you wash your hands with?
Hot, soapy water.
True or false, you should never cough or sneeze over food.
True.
What should you not touch electrical equipment with?
Wet hands.
____ ________ are worn because they will be easily seen if they fall off into food. The food can then be discarded.
Blue plasters.
True or false, the saucepan handle should be pointing over the floor.
False.
What must you wear on your hands when putting food in and taking it out of the oven?
Oven gloves.
True or false, any spills should be cleaned up immediately.
True.
Baking trays are placed on these in the oven.
Shelves.
What type of cookers have electric rings?
An electric cooker.
What type of cooker has gas burners?
A gas cooker.
Why are some rings bigger than others?
Because some saucepans are bigger than others.
What is the hob used for?
Simmering, boiling and frying.
_________ is when food is cooked in a hot liquid that has small bubbles that rise to the surface slowly.
Simmering
_______ is when food is cooked in a hot liquid that has large bubbles rising to the surface quickly.
Boiling
______ means cooking food in fat.
Frying
Why should you use a wooden spatula?
It won’t conduct heat and burn your hand
A ____ can be baked.
Cake
A _______ can be roasted.
Chicken
Why do ovens have a glass door?
So you can see the food without opening the door.
There is a ___ at the back of ovens to circulate heat evenly.
Fan
