Let's get Started

Question 0

What should you be wearing when cooking food?

Answer 0

An apron.

Question 1

What should you do before touching food?

Answer 1

Wash your hands.

Question 2

True or false, should you tie your hair back when you are cooking food.

Answer 2

True

Question 3

What is the word for avoiding accidents or injury?

Answer 3

Safety.

Question 4

What is the word that is related to cleanliness?

Answer 4

Hygiene.

Question 5

What are tiny living things that can cause disease called?

Answer 5

Bacteria.

Question 6

What should you wash your hands with?

Answer 6

Hot, soapy water.

Question 7

True or false, you should never cough or sneeze over food.

Answer 7

True.

Question 8

What should you not touch electrical equipment with?

Answer 8

Wet hands.

Question 9

____ ________ are worn because they will be easily seen if they fall off into food. The food can then be discarded.

Answer 9

Blue plasters.

Question 10

True or false, the saucepan handle should be pointing over the floor.

Answer 10

False.

Question 11

What must you wear on your hands when putting food in and taking it out of the oven?

Answer 11

Oven gloves.

Question 12

True or false, any spills should be cleaned up immediately.

Answer 12

True.

Question 13

Baking trays are placed on these in the oven.

Answer 13

Shelves.

Question 14

What type of cookers have electric rings?

Answer 14

An electric cooker.

Question 15

What type of cooker has gas burners?

Answer 15

A gas cooker.

Question 16

Why are some rings bigger than others?

Answer 16

Because some saucepans are bigger than others.

Question 17

What is the hob used for?

Answer 17

Simmering, boiling and frying.

Question 18

_________ is when food is cooked in a hot liquid that has small bubbles that rise to the surface slowly.

Answer 18

Simmering

Question 19

_______ is when food is cooked in a hot liquid that has large bubbles rising to the surface quickly.

Answer 19

Boiling

Question 20

______ means cooking food in fat.

Answer 20

Frying

Question 21

Why should you use a wooden spatula?

Answer 21

It won’t conduct heat and burn your hand

Question 22

A ____ can be baked.

Answer 22

Cake

Question 23

A _______ can be roasted.

Answer 23

Chicken

Question 24

Why do ovens have a glass door?

Answer 24

So you can see the food without opening the door.

Question 25

There is a ___ at the back of ovens to circulate heat evenly.

Answer 25

Fan