lesson 6 Flashcards

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1
Q

What are viruses?

A

tiny organic forms between living cells and organic compounds

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2
Q

Viruses are smaller than bacteria - true or false

A

true

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3
Q

Which microscope/magnification must be used to see viruses?

A
  • electron microscope

- 1000000 x

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4
Q

True or false - viruses can reproduce in the food

A

false

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5
Q

What can viruses cause?

A
  • influenza
  • mumps
  • measles
  • smallpox
  • cold
  • poliomyelitis
  • encephalitis
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6
Q

How do viruses multiply?

A

They use our cells to duplicate themselves

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7
Q

2 most common types of viruses in food industry

A
  • Hepatitis A (liver)

- Noroviruses

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8
Q

What are parasites?

A

Organisms that live in or on other organisms without benefiting the host

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9
Q

2 most common parasites in food industry

A
  • Anisakid worm (fish) -> anisakiasis

- trichinella spiralis (pork)

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10
Q

How to prevent anisakiasis

A

-freeze fish for 15 hours at -31 F

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11
Q

What is yeast?

A
  • one celled organism

- bigger than bacteria

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12
Q

What does yeast require for proper growth?

A
  • warmth
  • moisture
  • food
  • air
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13
Q

What is the result of yeast acting on sugar?

A
  • carbon dioxide

- alcohol

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14
Q

Why is the production of alcohol used by yeast limited to 18%?

A

yeast killed at this concentration of alcohol

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15
Q

What is the process called by which yeast reproduces?

A

budding

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16
Q

Is yeast harmful

A

generally not but may cause skin infections

17
Q

What can be the result of wild yeast?

A

cause food spoilage (undesirable)

18
Q

Order of size of the 4 microorganisms

A
  • virus
  • bacteria
  • yeast
  • mold
19
Q

What are molds?

A

multicellular microscopic plants

only visible when in colonies in sufficient quantity

20
Q

Name 2 diseases caused by molds

A
  • ringworm

- athletes foot

21
Q

True or false - moldy foods usually cause illnesses

A

false