lesson 11 Flashcards

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1
Q

What is cross connection in plumbing?

A
  • a plumbing connection
  • through which contaminants
  • from drains, sewers or waste pipes
  • can potentially enter drinkable water supply
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2
Q

What is a direct cross connection

A

when drinkable water system is directly connected to drain, sewer, or non potable water supply

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3
Q

True or false: non potable pipes/sewer pipes are permitted above food prep/food storage areas

A

false

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4
Q

What are the 2 ways of back flow?

A
  • back pressure

- back siphonage

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5
Q

What is back pressure?

A
  • increased pressure from non potable pipes

- pushes unclean water into potable pipes

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6
Q

What is back siphonage?

A
  • decreased pressure in potable pipes

- allows non potable water to enter into potable pipes

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7
Q

What is the only reliable back flow prevention device?

A

air gap

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8
Q

What should be the length of the air gap?

A
  • at least 2x the diameter of water inlet

- no less than 1 inch

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9
Q

How must a horse bib type vacuum breaker be attached?

A

-must be screwed onto threat faucet

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10
Q

True or false - hoses installed on sinks can be submerged in water

A

false

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11
Q

What is the function of an atmospheric vacuum breaker

A

to prevent back flow from back pressure/back siphonage

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12
Q

When is the double vent check valve used?

A
  • on soda carbonators
  • to prevent backflow of carbonated water
  • into water supply pipes
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13
Q

Why must carbonated water not get into pipes?

A
  • it is acidic
  • may cause pipes to erode
  • may cause metal poisoning
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14
Q

How does doubled vented check valve work?

A

-allows co2 to escape into air during backflow

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15
Q

8 pieces of equipment requiring back flow prevention

A
  • urinals
  • potato peelers
  • garbage grinders
  • water closets
  • steam tables
  • ice machines
  • dishwashers
  • sinks
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16
Q

What is the function of an air break?

A
  • no direct connection
  • between sewage systems
  • and drains from equipment which has anything to do with food
17
Q

True or false - an airbreak is not required at hand wash sinks

A

true

18
Q

Where must indirect sewer connections be located?

A
  • w/in 2 feet of equipment

- inlet side of grease interceptor

19
Q

Equipment requiring indirect waste connections

A
  • sinks
  • fridges/freezers
  • ice makers/storage bins
  • steam tables/kettles
  • dipper wells
20
Q

Where does grease interceptor need to be installed?

A
  • waste line from pot washing sinks
  • floor drains
  • food scrap sinks
  • scullery sinks
  • scraper section of commercial dishwasher
21
Q

How much grease should interceptors be removing?

A

-at least 90 %

22
Q

True or false: fats, oils, grease are prohibited from being discharged into public sewers

A

true

23
Q

Types of vacuum breakers

A
  • hose bib type vacuum breaker

- atmospheric vacuum breaker

24
Q

What are vacuum breakers?

A

devices intended to protect against backflow

25
Q

Difference between air gap and air break

A

Air break: unobstructed vertical distance through the air separating food related equipment and drain pipes

Air Gap: unobstructed vertical distance through air separating inlet of potable water from potentially contaminated source