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Gerald Vocab > Lesson 4 - Au resturant > Flashcards

Lesson 4 - Au resturant Flashcards

1
Q

What about eating out?

A

Si on allait au restaurant ?

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2
Q

To book a table

A

Réserver une table

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3
Q

To make a reservation

A

Faire une réservation

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4
Q

Fast food

A

Un fast-food

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5
Q

Cafeteria

A

Une cafétéria

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6
Q

Self-service

A

Un self-service

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7
Q

Canteen

A

Une cantine

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8
Q

Deli

A

Un traiteur

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9
Q

To eat out

A

Manger au restaurant, aller au restaurant

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10
Q

Waiter / To serve

A

Un serveur / Servir

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11
Q

What would you like?

A

Que voudriez-vous? / Vous désirez ?

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12
Q

I’m listening (I’m ready to take your order)

A

Je vous écoute

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13
Q

What are you having?

A

Que prenez-vous ?

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14
Q

What can I get you?

A

Qu’est-ce que je vous sers ?

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15
Q

Menu

A

La carte

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16
Q

I would like (to order)

A

Je voudrais (commander), Je aimerais (commander)

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17
Q

I’m going to have

A

Je vais prendre

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18
Q

Appetizer

A

Un amuse-gueule

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19
Q

Petits fours

A

Des petits fours

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20
Q

Starter

A

Un hors d’œuvre, une entrée

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21
Q

Main course

A

Le plat principal

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22
Q

Today’s special

A

Le plat du jour

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23
Q

Set menu

A

Au menu (à prix fixe)

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24
Q

Vegetarian meal

A

Un menu végétarien

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25
Q

The side dish

A

Une garniture

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26
Q

Dessert

A

Un dessert

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27
Q

Have you finished?

A

Avez-vous terminé ?

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28
Q

Bill, check (us)

A

Une addition

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29
Q

It’s my treat / it’s on me

A

L’addition est pour moi

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30
Q

Service is not included

A

Le service n’est pas compris

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31
Q

To leave a tip

A

Laisser un pourboire

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32
Q

Meat

A

La Viande

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33
Q

Delicatessen

A

La charcuterie

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34
Q

Ham

A

Le jambon

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35
Q

Salami type sausage

A

Un saucisson

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36
Q

Sausage

A

Une saucisse

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37
Q

Pork

A

Le porc

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38
Q

Chop

A

Une côtelette

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39
Q

Beef

A

Le bœuf

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40
Q

Veal

A

Le veau

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41
Q

Escallop

A

Une escalope

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42
Q

Lamb

A

L’agneau (m)

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43
Q

Joint / Roast

A

Un rôti / Rôti

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44
Q

Leg of lamb

A

Un gigot d’agneau

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45
Q

Mutton

A

Le mouton

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46
Q

Duck

A

Le canard

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47
Q

Rabbit

A

Le lapin

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48
Q

Poultry

A

La volaille

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49
Q

Chicken

A

Le poulet

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50
Q

Turkey

A

La dinde

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51
Q

Mince

A

La viande hachée

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52
Q

Roast beef

A

Un rosbif

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53
Q

Steak

A

Un bifteck

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54
Q

Rare

A

Saignant

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55
Q

Medium rare

A

Rosé

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56
Q

Very rare

A

Bleu

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57
Q

Tender

A

Tendre

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58
Q

Medium

A

A point

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59
Q

Well done

A

Bien cuit

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60
Q

Overdone

A

Trop cuit

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61
Q

Anchovies

A

Un anchois

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62
Q

Black pudding

A

Un boudin

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63
Q

Liver

A

Le foi

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64
Q

Snails

A

Un escargot

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65
Q

Kidneys

A

Des rognons (m)

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66
Q

Bacon

A

Le lard, le bacon

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67
Q

Fat

A

Le gras, la graisse

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68
Q

Fish

A

Le Poisson

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69
Q

Sardine

A

Une sardine

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70
Q

Herring

A

Un hareng

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71
Q

Tuna

A

Un thon

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72
Q

Trout

A

Une truite

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73
Q

Sole

A

Une sole

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74
Q

(Smoked) salmon

A

Un saumon (fumé)

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75
Q

(fish)bone

A

Une arrête

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76
Q

Seafood

A

Un fruit de mer

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77
Q

Shellfish

A

Un crustacé

78
Q

Shell

A

Une coquille

79
Q

Mussel

A

Une moule

80
Q

Oyster

A

Une huître

81
Q

Shrimp

A

Une crevette

82
Q

Prawn

A

Une crevette rose

83
Q

Crab

A

Un crabe

84
Q

Lobster

A

Un homard

85
Q

Rock lobster

A

Une langouste

86
Q

Caviar

A

Du caviar

87
Q

Chips

A

Les frites

88
Q

Mashed potatoes

A

La purée

89
Q

Rice

A

Le riz

90
Q

Pasta

A

Les pâtes (f)

91
Q

Noodles

A

Les nouilles (f)

92
Q

Lasagne

A

Les lasagnes (f)

93
Q

Ravioli

A

Les raviolis (m)

94
Q

Soup

A

La soupe, le potage

95
Q

Dessert

A

Les desserts

96
Q

Biscuit

A

Un biscuit

97
Q

Cake

A

Un gâteau

98
Q

Pie

A

Une tarte

99
Q

Pancake

A

Une crêpe

100
Q

Custard

A

Une crème brûlée

101
Q

Flan

A

Un flan, une crème caramel

102
Q

Chocolate

A

Un chocolat

103
Q

Chocolate mousse

A

Une mousse au chocolat

104
Q

Ice cream

A

Une glace

105
Q

Vanilla

A

La vanille

106
Q

Yogurt

A

Un yaourt

107
Q

Stewed fruit

A

La compote

108
Q

Jam

A

La confiture

109
Q

Marmalade

A

La marmelade

110
Q

Candy

A

Un bonbon

111
Q

Drinks

A

Les Boissons

112
Q

Soft drink

A

Une boisson sans alcool

113
Q

(Mineral / Tap) water

A

Une eau (minérale), Une eau (du robinet)

114
Q

(Fruit, orange, apple…) Juice

A

Un jus (de fruit, d’orange, de pomme…)

115
Q

Sparkling/fizzy drink

A

Une boisson pétillante

116
Q

Lemonade

A

Une limonade

117
Q

Coffee

A

Un café

118
Q

Tea

A

Un thé

119
Q

Herbal tea

A

Une tisane

120
Q

Hot chocolate

A

Un chocolat chaud

121
Q

Liquor, syn spirit

A

Une boisson alcoolisée

122
Q

(A pint of) beer

A

Une (pinte de) bière

123
Q

Draught, draft (us)

A

Une bière pression

124
Q

Cider

A

Un cidre

125
Q

Starter

A

Un apéritif

126
Q

Cocktail

A

Un cocktail

127
Q

Wine list

A

La carte des vins

128
Q

(Dry, sweet, white, red) wine

A

Un vin (sec, doux/moelleux, blanc, rouge)

129
Q

Vintage wine

A

Un vin fin, un grand vin

130
Q

After-dinner drink

A

Un digestif

131
Q

Liqueur

A

Une liqueur

132
Q

Whisky

A

Un whisky

133
Q

Brandy

A

Un cognac

134
Q

Coffee/tea shop, tearoom

A

Un salon de thé

135
Q

Café

A

Un café

136
Q

Bar

A

Un bar

137
Q

Pub

A

Un pub

138
Q

How/what about a drink?

A

Et si on buvait quelque chose ?

139
Q

Let’s go out for a drink

A

Allons prendre un verre

140
Q

Can I offer you a drink?

A

Je peux vous offrir un verre ?

141
Q

What can I get you?

A

Qu’est-ce que je peux vous offrir ?

142
Q

What are you having?

A

Qu’est-ce que vous prenez ?

143
Q

Would you care for a cup of tea?

A

Désirez-vous une tasse de thé ?

144
Q

To clink glasses

A

Trinquer

145
Q

Cheers

A

A la tienne, à la votre

146
Q

Drunk

A

Ivre / soul, saoul

147
Q

Cutlery

A

Les couverts

148
Q

To lay/set the table

A

Mettre le couvert

149
Q

Tablecloth

A

Une nappe

150
Q

Napkin

A

Une serviette (de table)

151
Q

Knife

A

Un couteau

152
Q

To sharpen a knife

A

Aiguiser un couteau

153
Q

Fork

A

Une fourchette

154
Q

Spoon

A

Une cuillère

155
Q

Spoon, (teaspoon/tablespoonful)

A

Une cuillère (à café / soupe)

156
Q

(Soup / Dessert) plate

A

Une assiette (creuse / à dessert)

157
Q

Place mat

A

Un dessous de plat

158
Q

Tray

A

Un plateau

159
Q

(Wine) glass

A

Un verre (à vin)

160
Q

Mug

A

Une chope

161
Q

Cup

A

Une tasse

162
Q

Bowl

A

Un bol

163
Q

Bowl (large)

A

Un saladier

164
Q

Saucer

A

Une soucoupe

165
Q

Jar, cup

A

Un pot

166
Q

Bottle

A

Une bouteille

167
Q

Cork

A

Un bouchon

168
Q

Corkscrew

A

Un tire-bouchon

169
Q

Cap

A

Une capsule

170
Q

Bottle opener

A

Un ouvre-bouteille, un décapsuleur

171
Q

Tin opener

A

Un ouvre-boîte

172
Q

Sauce pan

A

Une casserole

173
Q

(Non-stick) frying pan

A

Une poêle (anti adhérente)

174
Q

Handle

A

Une poignée

175
Q

Pot

A

Une marmite

176
Q

Lid

A

Un couvercle

177
Q

Ladle

A

Une louche

178
Q

Pressure cooker

A

Une cocotte-minute

179
Q

Deep-fat-fryer

A

Une friteuse

180
Q

Kettle

A

Une bouilloire

181
Q

Blender

A

Un mixer

182
Q

Food processor

A

Un robot

183
Q

Sieve, syn strainer

A

Une passoire

184
Q

Container

A

Un récipient, une barquette

185
Q

Rolling pin

A

Un rouleau à pâtisserie

186
Q

Chopping-board

A

Une planche

187
Q

Kitchen roll

A

Un essuie-tout

188
Q

Kitchen foil

A

Du papier aluminium

189
Q

Cling film

A

Du film transparent

190
Q

To clear the table

A

Débarrasser (la table)

191
Q

To wash up, to do the dishes/the washing up

A

Faire la vaisselle

192
Q

Sponge

A

Une éponge

Gerald Vocab (32 decks)

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