Lesson 34- additional Vocabulary Flashcards by Sarah Torbing

Q

mustard, Japanese mustard

A

辛子
からし
(マスタード)

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Q

red chilli pepper

A

唐辛子
とうがらし

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Q

kitchen utensils

A

台所用品
だいどころようひん

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Q

kettle
(dt. Kessel)

A

やかん

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Q

lid, cover

A

蓋
ふた

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Q

ladle
(dt. Schöpfkelle)

A

おたま

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Q

cutting board

A

まな板
まないた

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Q

kitchen knife

A

包丁
ほうちょう

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Q

kitchen cloth, kitchen towel

A

ふきん

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Q

Fry-pan

A

フライパン

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Q

Microwave

A

電子オーブンレンジ
でんしオーブンレンジ

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Q

Rice cooker

A

炊飯器
すいはんき

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Q

Rice spoon

A

しゃもじ

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Q

Can opener

A

缶切り
かんきり

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Q

bottle opener

A

栓抜き
せんぬき

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Q

draining basket
(dt. Sieb)

A

ざる

Q

gas stove
(dt. Gasherd)

A

ガス台
ガスだい

Q

kitchen sink

A

流し(台)
ながし(だい)

Q

ventilation fan

A

換気扇
かんきせん