Lesson 3: Practice Occupational Health & Safety Flashcards

1
Q

This is an essential area of focus in any work environment, ensuring the safety, health, and well-being of employees.

A

Occupational Health and Safety (OHS)

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2
Q

A potential to cause harm/danger or adverse effects to individuals, organizations property or equipment.

A

Hazard

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3
Q

These hazards involve inadequate and insufficient machine guards, unsafe workplace conditions, and unsafe work practices.

A

Safety Hazards

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4
Q

This type of hazard includes not being aware that there are conditions that can harm you.

A

Safety Hazards

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5
Q

These hazards are caused by viruses, bacteria, fungi, parasites, and improper storage, and are not seen with the naked eye.

A

Biological Hazards

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6
Q

These hazards include solid, liquid, and vapor substances, dust or fumes, exposure to harmful substances, and can lead to health issues.

A

Chemical Hazards

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7
Q

These hazards are caused by improperly designed tools and awkward postures arising from improper works.

A

Ergonomic Hazards

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8
Q

These hazards include noise, vibration, energy (fire), weather, electricity, pressure, and elements in the surface.

A

Physical Hazards

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9
Q

The chance or probability that a person will be harmed or experience an adverse health effect caused by a hazard.

A

Risk

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10
Q

A hazard is something that has the potential to cause harm (Example; A shark in the ocean is a hazard).

A

Hazard

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11
Q

Risk is the probability that a hazard will cause harm (Example; Swimming with a shark is a risk).

A

Risk

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12
Q

This formula shows how exposure to a hazard results in risk.

A

HAZARD + EXPOSURE = RISK

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13
Q

When hazards are not controlled or mitigated, they can lead to significant adverse effects on health.

A

Adverse Effects on Health

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14
Q

These are health issues caused by inhaled chemical substances.

A

Respiratory Issues

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15
Q

These are examples of physical adverse effects on health.

A

Burns and Scalds

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16
Q

These are examples of foodborne illnesses caused by biological hazards such as bacteria.

A

Foodborne illnesses