Lesson 1: Maintain Bakery Tools and Equipment

Question 1

This process removes dirt from surfaces before sanitizing.

Answer 1

Cleaning

Question 2

This process is done after cleaning to remove germs and bacteria.

Answer 2

Sanitizing

Question 3

Why must cleaning be done before sanitizing?

Answer 3

Cleaning removes dirt and debris, allowing sanitizers to effectively eliminate germs and bacteria.

Question 4

What is the main goal of sanitizing?

Answer 4

To remove germs and bacteria, ensuring a hygienic surface.

Question 5

This cleaning agent is a natural disinfectant and deodorizer.

Answer 5

Vinegar

Question 6

This cleaning solution is made by mixing 1 part water with 1 part vinegar.

Answer 6

Vinegar solution

Question 7

This household item can dissolve mineral build-up and restore shine to metal surfaces.

Answer 7

Vinegar

Question 8

Which natural cleaning agent effectively removes white, chalky mineral stains?

Answer 8

Vinegar

Question 9

This natural cleaning agent has antiseptic properties and cuts through grease, grime, and odors.

Answer 9

Lemon juice

Question 10

This cleaning agent can be used to remove strong odors from garlic and onions on cutting boards.

Answer 10

Lemon juice

Question 11

What cleaning agent is mildly acidic and works well for degreasing surfaces?

Answer 11

Lemon juice

Question 12

This ingredient is both a natural deodorizer and has antibacterial properties.

Answer 12

Lemon juice

Question 13

These cleaning agents are antimicrobial and designed to kill bacteria on inert surfaces.

Answer 13

Disinfectants

Question 14

This cleaning agent is used to prevent bacterial contamination on food preparation surfaces.

Answer 14

Disinfectants

Question 15

These agents often contain bleach and are used to ensure hygienic conditions.

Answer 15

Disinfectants

Question 16

What is the primary function of disinfectants?

Answer 16

To kill bacteria and other harmful microorganisms.

Question 17

These cleaning agents are used to wash tableware, surfaces, and equipment.

Answer 17

Detergents

Question 18

This cleaning agent is best for removing grease and sticky food residue from mixing bowls.

Answer 18

Detergents

Question 19

Which cleaning agent is commonly used in dishwashing to remove food particles?

Answer 19

Detergents

Question 20

What type of cleaning agent dissolves oils and fats from surfaces?

Answer 20

Detergents

Question 21

This cleaning agent is a gentle abrasive and great deodorizer.

Answer 21

Baking soda

Question 22

This cleaning product is used to absorb odors in refrigerators and freezers.

Answer 22

Baking soda

Question 23

This household item can be used to scrub surfaces as an alternative to commercial abrasive cleaners.

Answer 23

Baking soda

Question 24

This substance is effective for removing burnt grease and food residue from oven interiors.

Answer 24

Baking soda

Question 25

This highly alkaline cleaning agent is effective at breaking down grease and organic residues.

Answer 25

Ammonia

Question 26

This cleaning agent is water-based and has strong degreasing properties.

Answer 26

Ammonia

Question 27

What cleaning solution is known for its ability to dissolve stubborn grease?

Answer 27

Ammonia

Question 28

This cleaning agent can be mixed with detergents and water to enhance cleaning power.

Answer 28

Borax

Question 29

This natural cleaning agent has antimicrobial properties due to its sodium borate content.

Answer 29

Borax

Question 30

This cleaning agent is useful for cutting through grease and removing tough stains on cooking tools.

Answer 30

Borax