Lesson 3 Plant and Animal Nutrition Flashcards

1
Q

refers to any substance required for the growth and maintenance
of an organism.

A

Nutrition

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2
Q

organisms that obtain energy from sunlight and chemicals to produce their own food.

A

autotrophs

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3
Q

organisms that cannot make their own food and obtain their energy from other organism

A

heterotrophs

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4
Q

are those nutrients needed by all plants in relatively large amounts.

A

macronutrients

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5
Q

are nutrients required only in extremely small amounts.

A

micronutrients

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6
Q

slender extensions of specialized epidermal cells that greatly increase the surface area available for absorption.

A

root hairs

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7
Q

localized swellings in roots of certain plants where bacterial cells exist symbiotically with the plant. The bacteria help the plant fix nitrogen and in turn, the bacteria are able to utilize some organic compounds provided by the plant.

A

root nodules

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8
Q

a symbiotic interaction between
a young root and a fungus. The fungus obtains sugars and nitrogen-containing compounds from root cells while the plant is able to get some scarce minerals
that the fungus is better able to absorb from the soil.

A

mycorrhizae (singular, mycorrhiza)

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9
Q

Uptake of soil solution by the
hydrophilic walls of root hairs
provides access to the apoplast. Movement of water occurs through bulk and or mass flow
and it doesn’t provide any barrier
to the movement of water

A

Apoplastic route

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10
Q

Minerals and water that cross
the plasma membranes of root hairs can enter the symplast

A

symplastic route

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11
Q

is a unit of energy that indicates the amount of energy contained in food.

A

calorie

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12
Q

serve as a major energy source for the cells in the body. These are usually obtained from grains, cereals, breads, fruits and vegetables.

A

carbohydrates

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13
Q

can also be used as an energy source but the body mainly uses these as building materials for cell structures and as enzymes,
hormones, parts of muscles, and bones.

A

proteins

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14
Q

are used to build cell membranes, steroid hormones, and other cellular structures; also used to insulate nervous tissue., and also serve as an energy source.

A

fats

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15
Q

These include substances that animals can only get from the foods they eat because they could not be synthesized inside the body

A

essential nutrients

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16
Q

needed for synthesis of proteins and enzymes

A

essential amino acids

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17
Q

used for making special membrane lipids.

A

essential fatty acids

18
Q

organic molecules required in small amounts for normal metabolism

19
Q

inorganic nutrients needed by the body in minute amounts

A

trace elements or minerals

20
Q

engulfment of organic fragments or big particles, e.g. 41 pseudopod formation in Amoeba.

A

Phagocytosis

21
Q

uptake of extracellular fluid by a cell using small vesicles derived from the plasma membrane.

A

Pinocytosis

22
Q

this relies on membrane receptor
recognition of specific solutes which are then taken up by the cell via receptor-coated pits.

A

Receptor-mediated endocytosis

23
Q

animals that live in or on their food source.
Examples: earthworms that feed through the soil where they live in; caterpillars that eat through the leaves where they live on

A

substrate-feeders

24
Q

include many aquatic animals which draw in water and strain small organisms and food particles present in the medium.
Examples: whales and coelenterates

A

filter-feeders

25
suck fluids containing nutrients from a living host. Examples: mosquitoes, leeches, head lice, aphids
fluid-feeders
26
eat relatively large chunks of food and have adaptations like jaws, teeth, tentacles, claws, pincers, etc. that help in securing the food and tearing it to pieces.
bulk-feeders
27
Carbon, hydrogen, oxygen, nitrogen, and potassium are examples of ____________ for plants.
macronutrients
28
The nutrition of some plants depends on a root-fungus association known as _____________.
mycorrhizae
29
____ is a localized swelling in roots of certain plants where bacterial cells exist symbiotically with the plant.
root nodules
30
Of the 20 amino acids used to make proteins in the human body, ________ must be obtained through the consumption of food.
nine
31
The two main groups of vitamins include those soluble in _______________ and in ______________.
water, fat
32
____________________________ refer to inorganic nutrients needed by the body in minute amounts.
trace elements or minerals
33
Cells take up food via the process of __________.
endocytosis
34
In terms of feeding mechanisms, earthworms are considered _______________.
endocytosis
35
1 gram of carbohydrate = ___________ Calories
4
36
1 gram of protein = __________ Calories
4
37
1 gram of fat = ___________ Calories
9
38
_______ can also be used as an energy source but the body mainly uses these as building materials for cell structures and as enzymes, hormones, parts of muscles, and bones.
proteins
39
______ serve as a major energy source for the cells in the body.
carbohydrates
40
______ slender extensions of specialized epidermal cells that greatly increase the surface area available for absorption.
root hairs
41
_______ organisms that obtain energy from sunlight and chemicals to produce their own food.
autotrophs