LESSON 3:Estimation of Irrigation and Diversion Requirements Flashcards

1
Q

Sum total of the water consumed or lost in the irrigated field during production period

A

Water Requirement

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2
Q

This includes water losses due to percolation, evapotranspiration, seepage, and application losses in the form of volume and run-off and oveflowing water.

A

Field Requirement

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3
Q

These are losses due to above processes along the conveyance channels

A

Conveyance and delivery requirement

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4
Q

The total quantity of water diverted from a stream, lake, or reservoir or removed from the ground in order to irrigate a crop

A

Diversion Water Requirement

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5
Q

Ratio of the average depth of irrigation water infiltrated and stored in the root zone to the average depth of irrigation water applied

A

Application Efficiency (Ea)

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6
Q

mainly depends on the length of the canals, the soil type or permeability of the canal banks and the condition of the canals

A

Conveyance Efficiency

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7
Q

Soil depth from which the bulk of the roots of the crop extracts most of the water needed for evapotranspiration

A

Effective Rooting Depth

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8
Q

Analysis estimation of the chance or likelihood of the occurrence of a given event by determining the frequency curve of best fit to samples of hydrologic data

A

Hydrologic Frequency

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9
Q

-Area to be irrigated
- Water Supply
- Soil
- Crop
- Meteorological Data
- Irrigation Method

A

Information known prior to determining irrigation water requirements

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10
Q

The type of crop appropriate to the type of climate shall be selected to maximize the use of natural elements

A

Development of Cropping Calendar

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