LESSON 3 B

Question 1

refers to the handling and disposal of animal carcasses that have been found to be infected with diseases or conditions that make them unfit for human consumption

Answer 1

Disposition of Diseased Carcasses

Question 2

are critical components of meat inspection, ensuring public health and safety by preventing the spread of harmful microorganisms and contaminants

Answer 2

Sterilization & Disposal

Question 3

This is the most common method, using high-pressure steam at temperatures above 121°C(249°F)
to kill microorganisms.

Answer 3

Autoclaving

Question 4

This involves using high temperatures in an oven to sterilize instruments that cannot withstand steam. It’s generally less effective than autoclaving and requires longer exposure times.

Answer 4

Dry Heat Sterilization

Question 5

This is a destructive method used for disposing of highly contaminated materials, such as carcasses deemed unfit for human consumption.

Answer 5

Incineration

Question 6

can be used to disinfect surfaces, but its penetration is limited, makingit
less effective for sterilizing materials or instruments.

Answer 6

UV radiation

Question 7

This process converts animal by-products into usable products like animal feed or fertilizer. It reduces waste volume and recovers valuable resources

Answer 7

Rendering

Question 8

R.A 9296 are categorized by 2 main groups, what are those?

Answer 8

1. Criminal offenses
2. Penalties

Question 9

Violation of Provisions and Prohibited Acts, What happens if someone violates R.A. 9296 or sells “hot meat”?

Answer 9

They can be punished with 6 to 12 years in prison, a fine of ₱100,000 to ₱1,000,000, or both. They must also pay damages to affected consumers.

Question 10

What happens if the offender is a public official?

Answer 10

All responsible officers, like the president or manager, will be criminally liable. The company’s accreditation or registration may also be cancelled.

Question 11

What happens if someone commits a first-time violation under Section 48 (a) and (b)?

Answer 11

They will be fined ₱50,000, and their products may be confiscated.

Question 12

What is the penalty for repeated violations under Sections 49-54 and “hot meat” offenses?

Answer 12

fine increases up to ₱500,000, and the business may be banned for three years.

Question 13

What happens to public officials who violate the law?

Answer 13

They may be suspended for the first offense and dismissed from service for the second offense.