Lesson 3 Flashcards
1
Q
- charcaterized by fast-food service
- peak period are lunch and coffee breaks
- the decor is simple and often located near office or mall
A
COFFEE SHOPS
2
Q
- offer a wide menu intended for child
- the decor is bright and normally located near residential area
A
FAMILY RESTAURANT
3
Q
- self-service is typical with limited menus of soup, desserts and beverages.
- often require a large preparation area
A
CAFETERIAS
4
Q
- the prices are higher because of the high investment required.
- expensive ambiance and decor
A
GOURMET RESTAURANT
5
Q
- often feature specific region or country
- the decor usually has an ethnic motif
A
ETHNIC RESTAURANT
6
Q
- operate for long hours and generally for seven days a week
- somehow budgeted and equipments are most likely disposable
A
FAST-FOOD RESTAURANT
7
Q
- provide delicatessen foods service combining traditional delicatessen cold meals and cheese with takeout sandwiches
- capital investment is low
A
DELI SHOPS
8
Q
- established on a completely self-setvice basis
- usually an “eat all you can”
- limited time to operate
A
BUFFET RESTAURANT
9
Q
- natural link between transportation and food service
A
TRANSPORTATION RESTAURANT
10
Q
A method of distributing products or services involving a franchisor who establishes the brands trademark
A
FRANCHISING
11
Q
to determine or to measure the marketing success
A
FOOD COST PERCENTAGE
12
Q
the selling price of an item less its food cost
A
GROSS PROFIT
13
Q
the amount paid by an employer to cover an employee’s wages
A
LABOR COST
14
Q
thepointatwhichallexpensesandallincomeareequal,indicatingthatyoursmallbusinessiseitherprofitableorlosingmoney
A
BREAKEVEN POINT
15
Q
prepared ahead of time, offering a food or alcohlic beverages inside an aircraft
A
AIRLINE CATERING
