Lesson 2.3 Flashcards
What conditions are necessary for storing smoked fish?
Smoked fish must be stored at 38°F or below to prevent the growth of Clostridium botulinum spores.
What is the significance of the shellfish tag?
The shellfish tag provides important information such as the name of the product, name and address of the original shipper, the interstate certificate number, and the location of the shellfish harvesting area. This tag must be kept with the product and for 90 days after use, in order of delivery.
What safety measures are important when receiving shellfish?
It is important to buy shellfish from reputable suppliers who can provide the shipper’s tags, ensuring that the shellfish are harvested from safe waters.
How should shell eggs be received and stored?
Shell eggs must be received clean, unbroken, from an approved source, and identified with either a USDA inspection stamp or a label identifying the source. They should be delivered in refrigerated trucks and kept at 45°F until use.
What should be checked when inspecting canned goods?
Canned goods should be free from rust and dents, properly sealed, labeled, and slightly concave at both ends. Any can that is dented on its seams, severely rusted, leaking, or has swollen ends should be removed from circulation.
What are the temperature requirements for milk and dairy products upon receipt?
Milk and dairy products must be received at 41°F or below and checked to ensure they are within the expiration period.
What should be considered when receiving fresh fruits and vegetables?
Fresh fruits and vegetables should be inspected for firmness, ripeness, signs of bruising, and decay. They must be scrubbed with a brush and washed thoroughly before serving.
What are the different types of modified atmosphere packaging?
Modified atmosphere packaging includes vacuum packaging, modified atmosphere packaging, and sous-vide packaging. These methods prolong shelf life by removing air and sometimes adding gases.
What precautions should be taken with modified atmosphere packaged foods?
These foods must be purchased from approved sources, kept at recommended temperatures, and their packaging must be preserved during handling.
What conditions should dry foods meet upon receipt?
Dry foods like grains, peas, beans, flour, and sugar should be dry, free from moisture, and without signs of contamination such as rodent teeth marks or insects.
How should refrigerated and frozen processed foods be received?
Refrigerated foods should be delivered at 41°F or below, frozen foods at 0°F or below. Packaging must be intact, and any signs of thawing and refreezing, such as liquid on packaging or ice crystals, should lead to rejection.
What temperature should smoked fish be received at?
Smoked fish should be received at 38°F or lower.
What is the importance of a USDA inspection stamp on meats?
The USDA inspection stamp indicates that the meat is from an approved source and is sanitary and fit for human consumption. It should not be confused with the grade stamp, which attests to the quality of the meat.
What are signs of spoilage in fresh fish?
Spoilage in fresh fish is indicated by a fishy odor, cloudy, red-rimmed and sunken eyes, grey or greenish gills, flesh that pits under pressure, easily pulled away flesh, and loose scales.
