Lesson 20 Flashcards by Nelson Chow

Q

Order dishes

A

点菜

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Q

About the same

A

差不多

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Q

Province

A

省

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Q

Sichuan

A

川

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Q

Hunan

A

湘

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Q

Peppery; hot

A

辣

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Q

Jiangsu

A

江

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Q

Zhejiang

A

浙

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Q

Jiangsu and Zhejiang

A

江浙

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Q

Sweet

A

甜

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Q

Drinking and eating

A

饮食

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Q

Northerner

A

北方人

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Q

Wheat-based food

A

面食

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Q

Staple food

A

主食

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Q

Steam bun

A

馒头

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Q

Steamed stuffed bun

A

包子

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Q

Dumpling

A

饺子

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Q

Noodle

A

面条

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Q

Southerner

A

南方人

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Q

Cooked rice

A

米饭

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Q

Rice or millet gruel; porridge

A

稀饭

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Q

Gruel; congee

A

粥

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Q

Can’t get used to eating

A

吃不惯

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Q

Select; choose

A

选择

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Q

Shop sign

A

招牌

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Q

Hunan

A

湖南

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Q

Guangdong

A

广东

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Q

Another name for Guangdong

A

粤

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Q

Shandong

A

山东

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Q

Restaurant (informal)

A

馆子

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Q

ancient names for Shandong

A

齐鲁

Q

Remember

A

记得

Q

Name of a province

A

省名

Q

Memorize

A

记住

Q

The abbreviated form of a name

A

简称

Q

Chicken

A

鸡

Q

Duck

A

鸭

Q

Fish

A

鱼

Q

Vegetable

A

青菜

Q

Bean curd

A

豆腐

Q

Basic

A

基本

Q

Way; method

A

方法

Q

Fry in shallow oil

A

煎

Q

Boil; cook

A

煮

Q

Stir-fry

A

炒

Q

Fry in deep fat or oil

A

炸

Q

Steam in clear soup

A

清蒸

Q

Braise in soy sauce

A

红烧

Q

And so on; and what not

A

什么的

Q

Measure word for dishes

A

道

Q

Kind; type

A

样

Q

Ingredient

A

材料

Q

Verb

A

动词

Q

Object

A

宾语

Q

Structure

A

结构

Q

Eggplant

A

茄子

Q

Roast duck

A

烤鸭

Q

Stir-fry without soy sauce

A

清炒

Q

Broccoli

A

西兰花儿

Q

If; supposing that

A

如果

Q

Noun

A

名词

Q

Bamboo shoot

A

冬笋

Q

Julienne meat; shredded meat

A

肉丝

Q

Shelled fresh shrimp

A

虾仁儿

Q

Rice friend with eggs

A

蛋炒饭

Q

Often seen; common

A

常见

Q

Chinese leaf mustard

A

芥兰

Q

Clear; obvious; know; understand

A

明白

Q

Actually; in reality; actual; understand

A

实际

Q

Eight treasures

A

八宝

Q

Three kinds of fresh delicacies

A

三鲜

Q

All house happiness

A

全家福

Q

and so on

A

之类

Q

Avoid

A

避免

Q

Cashew

A

腰果